Difference between revisions of "Dhava"
Jump to navigation
Jump to search
Manishdubey (talk | contribs) |
Manishdubey (talk | contribs) |
||
Line 19: | Line 19: | ||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+'''Herbs and their activities''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra sthana 3/3 | ||
+ | |Siddhatama churna pradeha | ||
+ | |- | ||
+ | |2 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |3 | ||
+ | |Cha. Sa. Chikitsa sthana | ||
+ | |||
+ | 1/2/12 | ||
+ | |In formulation of baladi rasayana | ||
+ | |- | ||
+ | |4 | ||
+ | |Cha.sa. Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/28 | ||
+ | |Used for making decoction in Kaphaj prameh | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/124 | ||
+ | |Bahyaprayogarth Lepa in Vata-Kaphaj Kushth | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/129 | ||
+ | |Abhyantar and Bahyaprayogartha-Pana, Snan | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha. Sa. Chikitsa Sthana14/214 | ||
+ | |Used for parisechana in rakta arsha | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.Sa.Chi.21/88 | ||
+ | |For pradeha prayoga in kaphaja visarpa. | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.sa.Chi.26/57 | ||
+ | |Used in Kaphaja mutrakruchhra. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa.Chi.30/75 | ||
+ | |As an ingredient of Udumbaradi taila. | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.Sa.Chi.30/82 | ||
+ | |For yoni prakshalana. | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.Sa.Chi.30/108 | ||
+ | |Used in the treatment of Vipluta. | ||
+ | |} | ||
+ | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+'''Properties''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | | | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | | | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | | | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | | | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | | | ||
+ | |} | ||
+ | |||
==Current availability == | ==Current availability == | ||
Available | Available |
Revision as of 05:39, 25 April 2023
Anogeisssus latifolia Wall.
Section/Chapter | Herb database/Dhava |
---|---|
Botanical name(s) | Anogeisssus latifolia Wall. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Synonyms in Charak Samhita
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 3/3 | Siddhatama churna pradeha |
2 | Vimana Sthana 8/144 | Kashaya-skandha |
3 | Cha. Sa. Chikitsa sthana
1/2/12 |
In formulation of baladi rasayana |
4 | Cha.sa. Chi.3/258 | As an ingredient of Chandanadhya taila. |
5 | Cha. Sa. Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh |
6 | Cha. Sa. Chikitsa Sthana 7/124 | Bahyaprayogarth Lepa in Vata-Kaphaj Kushth |
7 | Cha. Sa. Chikitsa Sthana 7/129 | Abhyantar and Bahyaprayogartha-Pana, Snan |
8 | Cha. Sa. Chikitsa Sthana14/214 | Used for parisechana in rakta arsha |
9 | Cha.Sa.Chi.21/88 | For pradeha prayoga in kaphaja visarpa. |
10 | Cha.sa.Chi.26/57 | Used in Kaphaja mutrakruchhra. |
11 | Cha.Sa.Chi.30/75 | As an ingredient of Udumbaradi taila. |
12 | Cha.Sa.Chi.30/82 | For yoni prakshalana. |
13 | Cha.Sa.Chi.30/108 | Used in the treatment of Vipluta. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | |
2 | Potency (veerya) | |
3 | Post digestion effect (vipaka) | |
4 | Qualities (guna) | |
5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development ..