Difference between revisions of "Ativisha"
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|Cha. Sa. Chikitsa Sthana 6/42 | |Cha. Sa. Chikitsa Sthana 6/42 | ||
| − | |Ingredient in | + | |Ingredient in Madhvasav |
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|11 | |11 | ||
|Cha. Sa. Chikitsa Sthana 11/16 | |Cha. Sa. Chikitsa Sthana 11/16 | ||
| − | |As a diet and drinks in treatment of | + | |As a diet and drinks in treatment of Kshatakshina |
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|12 | |12 | ||
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|As an ingredient of Mulakadhya taila. | |As an ingredient of Mulakadhya taila. | ||
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== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
Latest revision as of 06:23, 29 April 2023
Aconitum heterophyllum WALL.
| Section/Chapter | Herb database/Ativisha |
|---|---|
| Botanical name(s) | Aconitum heterophyllum WALL. |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ativisha, Shrungi, Virupa, Pittadivallabha, Shwetvaca, Visha, Madri
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(3) | Lekhaniya mahakashaya |
| 2 | Sutra sthana 4/9(12) | Arshoghna mahakashay |
| 3 | Ch Su 23/19 | Santarpanajanya vikar chikitsa |
| 4 | Ch Su 25/40 | Agrya Sangraha |
| 5 | Ch Vi 8/139 | Madhur skanda |
| 6 | Vimana Sthana 8/143 | Tiktaskandha |
| 7 | Cha.Sa. Chi.3/204 | As an ingredient of Vatsakadi kashaya. |
| 8 | Cha.Sa. Chi.3/219 | As an ingredient of Pippalyadi Ghrita. |
| 9 | Cha. Sa. Chikitsa Sthana 6/38 | Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh |
| 10 | Cha. Sa. Chikitsa Sthana 6/42 | Ingredient in Madhvasav |
| 11 | Cha. Sa. Chikitsa Sthana 11/16 | As a diet and drinks in treatment of Kshatakshina |
| 12 | Cha. Sa. Chikitsa Sthana 12/44 | Ingredient in Kshar Gudika |
| 13 | Cha. Sa. Chikitsa Sthana 13/159 | In formulation of pipplyadi lavana |
| 14 | Cha Sa.ChikitsaSthan14/187 | Used for raktastambhana |
| 15 | Cha Sa.ChikitsaSthan 14/230 | As an ingredient of hriberadi ghrit |
| 16 | Cha Sa.ChikitsaSthan 14/236 | As an ingredient of sunishanak changeri ghrit |
| 17 | Cha. Sa.. ChikitsaSthana
15/98 |
Kalka of this drug is used for aampachan
(With usnodaka) |
| 18 | Cha. Sa..ChikitsaSthana 15/99 | Churna of this drug with combination of vaca,musta, etc. is given in aam and shoola yukta mala |
| 19 | Cha. Sa..ChikitsaSthana 15/101 | Churna of this drug with combination of hingu,abhaya, vaca etc is used in Sama and Vatakapha adhika grahani with kostha shola |
| 20 | Cha. Sa..ChikitsaSthana 15/105 | Used in kaphapittaja grahani |
| 21 | Cha. Sa..ChikitsaSthana 15/129 | As an ingredient of Nagaradhya churna |
| 22 | Cha. Sa..ChikitsaSthan
15/134, 15/138 |
As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| 23 | Cha. Sa..ChikitsaSthana 15/165 | As an ingredient of Madhvarista |
| 24 | Cha. Sa..ChikitsaSthana 15/173 | As an ingredient of Pipallimuladhya Kshara |
| 25 | Cha. Sa..ChikitsaSthana 15/186 | Used in preparation of Chaturtha Kshara |
| 26 | Cha. Sa. Chi. 16/61 | As an ingredient of Vishaladi Phanta |
| 27 | Cha.sa.chi.18/115 | As an ingredient of nagaradi yoga. |
| 28 | Cha.sa.chi. 19/22 | As a ama pachak dravya |
| 29 | Cha.sa.chi.19/51 | As an ingredient of ativishadi yoga. |
| 30 | Cha.sa.chi.19/105, | As a kwatha dravya |
| 31 | Cha.sa.chi.19/108 | As an ingredient of rasanjanadi yoga. |
| 32 | Cha.sa.Chi.26/21 | As an ingredient of Vachadi churna. |
| 33 | Cha.sa.Chi.26/97 | As an ingredient of Katphaladi kashaya. |
| 34 | Cha.sa.Chi.26/101 | Used in hrudshoola. |
| 35 | Cha.sa.Chi.26/201 | As an ingredient ofKatukadi kashaya. |
| 36 | Ca.Sa.Chi.27/35 | As an ingredient of Murvadi Choorna |
| 37 | Ca.Sa.Chi.27/36 | As an ingredient of Swarnakshiradi Choorna |
| 38 | Cha.Sa. Chi.28/151 | As an ingredient of Bala taila. |
| 39 | Cha. Sa. Chi.28/168 | As an ingredient of Mulakadhya taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Reduces vata, pitta and kapha |
Current availability
Available
Current researches
This article is under development ..