Difference between revisions of "Pippali"
Jump to navigation
Jump to search
Line 79: | Line 79: | ||
| 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) ||-- | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) ||-- | ||
|- | |- | ||
− | | 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha), Sharp (tikshna) | + | | 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha), Sharp (tikshna) || Heavy (guru) |
|- | |- | ||
| 5 || Actions ([[karma]]) || Pacify [[kapha]] and [[vata]] || Increases [[vata]] and [[kapha]], pacify [[pitta]] | | 5 || Actions ([[karma]]) || Pacify [[kapha]] and [[vata]] || Increases [[vata]] and [[kapha]], pacify [[pitta]] |
Revision as of 05:35, 2 December 2021
Piper longum L.
Section/Chapter | Herb database/Pippali |
---|---|
Botanical name(s) | Piper longum L. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Long Pepper
Synonyms in Charak Samhita
Pippali
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 2/3 | Sirovirechana (Errhine therapy) |
2 | Sutra sthana 2/7 | Vamana dravya |
3 | Sutra sthana 2/18 | Deepaniya – Shulaghniyavagu |
4 | Sutra sthana 2/23 | Pipasaghniyavagu |
5 | Sutra sthana 2/29 | Vatanulominiyavagu |
6 | Sutra sthana 2/31 | Kantha Roghniyavagu |
9 | Sutra sthana 4/9(6) | Deepaniyamahakashay |
10 | Sutra sthana 4/9(9) | Kanthyamahakashay |
11 | Sutra sthana 4/9(11) | Truptighnamahakashay |
12 | Sutra sthana 4/9(15) | Krimighnamahakashay |
13 | Sutra sthana 4/9(25) | Asthapanopagmahakashay |
14 | Sutra sthana 4/9(27) | Shirovirechanopagmahakashay |
15 | Sutra sthana 4/9(30) | Hikkanigrahanamahakashay |
16 | Sutra sthana 4/9(36) | Kasaharamahakashaya |
17 | Sutra sthana 4/9(42) | Sheetaprashamanmahakashaya |
18 | Sutra sthana 4/9(45) | Shoolaprashamanmahakashaya |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties (Dry) | Properties (Wet) |
---|---|---|---|
1 | Taste (rasa) | Pungent (katu) | Sweet (madhura) |
2 | Potency (veerya) | Neither too hot nor too cold (anushnasheeta) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) | -- |
4 | Qualities (guna) | Light (laghu), Unctuous (snigdha), Sharp (tikshna) | Heavy (guru) |
5 | Actions (karma) | Pacify kapha and vata | Increases vata and kapha, pacify pitta |
Current availability
Available
Current researches
This article is under development ..