Difference between revisions of "Dipyaka"
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==English name== | ==English name== | ||
| − | + | Ajowan | |
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| + | Dipyaka, Yavani, Bhutik, Dipya, Ajamodika | ||
| + | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| − | |||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+'''Herbs and their activities''' | |+'''Herbs and their activities''' | ||
| Line 112: | Line 112: | ||
|As an ingredient of traushnadi churna | |As an ingredient of traushnadi churna | ||
|} | |} | ||
| + | |||
| + | {| class="wikitable" | ||
| + | == Ayurvedic pharmacological properties == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+'''Properties''' | |+'''Properties''' | ||
| Line 120: | Line 123: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Rough (ruksha), Sharp (tikshna) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 06:16, 18 May 2023
Carum copticum Benth. & Hook
| Section/Chapter | Herb database/Dipyaka |
|---|---|
| Botanical name(s) | Carum copticum Benth. & Hook |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Ajowan
Synonyms in Charak Samhita
Dipyaka, Yavani, Bhutik, Dipya, Ajamodika
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch Su 23/20 | Santarpanajanya vikar chikitsa |
| 2 | Ch Su 27/170 | Harita Varga |
| 3 | Ch Su 27/307 | Krutanna Varga |
| 4 | Cha. Sa. Chi. 5/69 | Ingredient of Hingusauvarchaladya ghrit |
| 5 | Cha. Sa. Chi. 5/71 | Ingredient of Hapushadya ghrit |
| 6 | Cha. Sa. Chi. 5/86 | Ingredient of Shatyadi Churna |
| 7 | Cha. Sa. Chi. 5/165 | Pathya Diet in Gulma |
| 8 | Cha. Sa. Chi. 5/168 | Vata, Kapha and Mala Anulomanarth |
| 9 | Cha. Sa. Chikitsa Sthana 6/27 | Used for making decoction in Kaphaj prameh |
| 10 | Cha. Sa. Chikitsa Sthana 6/29 | Used for making decoction in Kaphaj prameh |
| 11 | Cha. Sa. Chikitsa Sthana 6/38 | Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh |
| 12 | Cha. Sa. Chikitsa Sthana 6/41 | Ingredient in Madhvasav |
| 13 | Cha. Sa. Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
| 14 | Cha. Sa. Chikitsa Sthana 9/55 | Ingredient in Apara lasunadya Ghrita |
| 15 | Cha. Sa. Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarisht |
| 16 | Cha. Sa. Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
| 17 | Cha. Sa. Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrit |
| 18 | Cha. Sa. Chikitsa Sthana 13/103 | In treatment of Kaphaja uadara roga |
| 19 | Cha. Sa. Chikitsa
Sthana13/125 |
As an ingredient of narayan churna |
| 20 | Cha. Sa. Chikitsa Sthan 14/63 | As an ingredient of traushnadi churna |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..