Difference between revisions of "Kasheruka"
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| − | + | Scirpus kysoor R. | |
{{Infobox | {{Infobox | ||
|title = Kasheruka | |title = Kasheruka | ||
| Line 5: | Line 5: | ||
|data1 = Herb database/Kasheruka | |data1 = Herb database/Kasheruka | ||
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
| − | |data2 = | + | |data2 = Scirpus kysoor R. |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
| Line 17: | Line 17: | ||
==English name== | ==English name== | ||
| − | + | Water chestnut | |
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| Line 89: | Line 89: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura), Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
| Line 101: | Line 101: | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Heavy (guru) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Aggravates Vata and Kapha |
|} | |} | ||
Latest revision as of 10:41, 17 May 2023
Scirpus kysoor R.
| Section/Chapter | Herb database/Kasheruka |
|---|---|
| Botanical name(s) | Scirpus kysoor R. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Water chestnut
Synonyms in Charak Samhita
Kasheruka
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch Vi 8/139 | Madhur skanda |
| 2 | Vimana Sthana 8/144 | Kashaya-skandha |
| 3 | Ch.Sha.8/24 | Garbhini paricharya |
| 4 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
| 5 | Cha. Sa. Chikitsa Sthana 8/84 | Ingredient in Lepa |
| 6 | Cha.Sa.Chi.21/83 | For pradeha prayoga in Vata-Pittaja visarpa. |
| 7 | Cha.sa.Chi.26/50 | Used for Pittaja Mutrakruchhra. |
| 8 | Cha.sa.Chi.26/73 | Used for Raktaja Mutrakruchhra. |
| 9 | Cha.sa.Chi.26/94 | As an ingredient of Kasherukadi Ghrita. |
| 10 | Cha.sa.Chi.26/169 | As an ingredient of Mahamayur Ghrita. |
| 11 | Cha.Sa.chi.29/58 | As an ingredient of Parushaka Ghrita. |
| 12 | Cha.Sa.chi.29/98 | As an ingredient of Sukumaraka taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura), Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | |
| 4 | Qualities (guna) | Heavy (guru) |
| 5 | Actions (karma) | Aggravates Vata and Kapha |
Current availability
Available
Current researches
This article is under development ..