Difference between revisions of "Atmagupta"
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| Line 143: | Line 143: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura), Bitter (tikta) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Heavy (guru), Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata and increases Kapha and Pitta |
|} | |} | ||
Latest revision as of 12:47, 11 May 2023
Mucuna pruriens
| Section/Chapter | Herb database/Atmagupta (Kapikachu) |
|---|---|
| Botanical name(s) | Mucuna pruriens |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra Sthana 18/04 | Cause of Exogeneous Swelling |
| 2 | Ch Su 23/47 | Sanyas Chikitsa |
| 3 | Ch Su 27/34 | Shamidhanya Varga |
| 4 | Ch Vi 8/139 | Madhur skanda |
| 5 | Cha. Sa. Chikitsa sthana
1/1/58 |
In formulation of dwitiya brahma rasayana |
| 6 | Cha. Sa. Chikitsa Sthana 2/1/26 | Ingredient in Bruhaniya Gutika |
| 7 | Cha. Sa. Chikitsa Sthana 2/1/33 | Ingredient in Vajikaran Ghrit |
| 8 | Cha. Sa. Chikitsa Sthana 2/2/4 | Ingredient in Apatyakari Shashtikadi Gutika |
| 9 | Cha. Sa. Chikitsa Sthana 2/2/14 | Ingredient in Apatyakar Swaras |
| 10 | Cha. Sa. Chikitsa Sthana 2/2/18 | Ingredient in Vrushya Kshir |
| 11 | Cha. Sa. Chikitsa Sthana 2/3/15 | Ingredient in Vrushya Pupalika |
| 12 | Cha. Sa. Chikitsa Sthana 2/4/15 | Ingredient in Vrushya Mahish Ras |
| 13 | Cha. Sa. Chikitsa Sthana 2/4/23 | Ingredient in Vrushya Mashadipupalika |
| 14 | Cha. Sa. Chikitsa Sthana 2/4/28 | Ingredient in Apatyakar Ghrit |
| 15 | Cha. Sa. Chikitsa Sthana 2/4/31 | Ingredient in Vrushya Gutika |
| 16 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
| 17 | Cha. Sa. Chikitsa Sthana 11/36 | Ingredient in Amrutprash Ghrit |
| 18 | Cha. Sa. Chikitsa Sthana 11/45 | Ingredient in Shvadamshtradi Ghrit |
| 19 | Cha. Sa. Chikitsa Sthana 11/62 | Ingredient in Tritiya sarpigud |
| 20 | Cha. Sa. Chikitsa Sthana 11/66 | Ingredient in Chaturtha Sarpigud |
| 21 | Cha.sa.chi.18/57 | As an ingredient of agastya haritaki leha. |
| 22 | Cha.sa.Chi.26/87 | As an ingredient of Trushanadi Ghrita. |
| 23 | Cha.sa.Chi.26/168 | As an ingredient ofMahamayur Ghrita. |
| 24 | Cha.Sa.chi.29/56 | As an ingredient of Baladi Ghrita. |
| 25 | Cha.Sa.chi.29/76 | As an ingredient of Sthiradi Ghrita/Taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura), Bitter (tikta) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Heavy (guru), Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify Vata and increases Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..