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==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
Shimshapa, Shinshapa | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| Line 28: | Line 29: | ||
|'''Activity''' | |'''Activity''' | ||
|- | |- | ||
| | |1 | ||
| | |Vimana Sthana 8/144 | ||
| | |Kashaya-skandha | ||
|- | |||
|2 | |||
|Ch.Sha.8/38 | |||
|Sukha prasavarth | |||
|- | |- | ||
| | |3 | ||
| | |Cha. Sa. Chikitsa sthana | ||
| | |||
1/2/12 | |||
|In formulation of baladi rasayana | |||
|- | |- | ||
| | |4 | ||
| | |Cha. Sa. Chikitsa Sthana 7/152 | ||
| | |Ingredient in Mahakhadira Ghrita | ||
|} | |} | ||
| Line 51: | Line 58: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| | |Astringent (kashaya), Pungent (katu), Bitter (tikta) | ||
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| | |Hot (ushna) | ||
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| | |Pungent (katu) | ||
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| | |Light (laghu), Rough (ruksha) | ||
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| | |Pacify Kapha and Vata | ||
|} | |} | ||
Latest revision as of 13:02, 19 May 2023
Dalbergia sisso Roxb.
| Section/Chapter | Herb database/Shimshapa |
|---|---|
| Botanical name(s) | Dalbergia sisso Roxb. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Shimshapa, Shinshapa
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Vimana Sthana 8/144 | Kashaya-skandha |
| 2 | Ch.Sha.8/38 | Sukha prasavarth |
| 3 | Cha. Sa. Chikitsa sthana
1/2/12 |
In formulation of baladi rasayana |
| 4 | Cha. Sa. Chikitsa Sthana 7/152 | Ingredient in Mahakhadira Ghrita |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya), Pungent (katu), Bitter (tikta) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..