Difference between revisions of "Shatapushpa"
Jump to navigation
Jump to search
Manishdubey (talk | contribs) |
Manishdubey (talk | contribs) |
||
| Line 18: | Line 18: | ||
==English name == | ==English name == | ||
| − | + | Fennel | |
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
| Line 136: | Line 136: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
| − | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Sweet (madhura), Pungent (katu), Bitter (tikta) |
|- | |- | ||
| − | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Hot (ushna) |
|- | |- | ||
| − | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) |
|- | |- | ||
| − | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha), Sharp (tikshna) |
|- | |- | ||
| − | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Kapha and Vata |
|- | |- | ||
|} | |} | ||
Latest revision as of 12:32, 19 May 2023
Anethum sowa Roxb. ex Flem
| Section/Chapter | Herb database/Shatapushpa |
|---|---|
| Botanical name(s) | Anethum sowa Roxb. ex Flem |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Fennel
Synonyms in Charak Samhita
Shatapushta, Shatahva, Avakpushpi, Atilambi
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(25) | Asthapanopag mahakashay |
| 2 | Sutra sthana 4/9(26) | Anuvasanopag mahakashay |
| 3 | Sutra Sthana 14/36 | Dravya for Upanaha Sweda |
| 4 | Ch Su 27/145 | Phala Varga |
| 5 | Ch Vi 8/139 | Madhur skanda |
| 6 | Ch.Sha.8/41 | Prajata stree paricharya |
| 7 | Kalpa Sthana 1/22 | Vamanartha |
| 8 | Cha.sa.Chi.3/246 | As an ingredient of Aaragvadhadi niruha basti. |
| 9 | Cha.sa.Chi.3/250 | As an ingredient of Jeevantyadi anuvasana basti. |
| 10 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
| 11 | Cha. Sa. Chikitsa Sthana 7/84 | Kushthaghna lepa |
| 12 | Cha. Sa. Chikitsa Sthana7/165 | Kwath dravya for Shvitra Abhyantar prayog |
| 13 | Cha. Sa. Chikitsa Sthana 8/75 | As a Swedan dravya |
| 14 | Cha. Sa. Chikitsa Sthana 8/77 | Ingredient in Shira-Pashva –Ansha Shula nashak lepa |
| 15 | Cha Sa. Chikitsa Sthan14/131 | Used in anuvasan basti |
| 16 | Cha.sa.chi.19/62 | As a anuvasana dravya |
| 17 | Cha.sa.Chi.26/135 | Used in Vataja pratishyaya as dhoomavarti. |
| 18 | Cha.sa.Chi.26/223 | Used in Devadarvyadi taila in Karnashoola. |
| 19 | Cha.sa.Chi.26/226 | As an ingredient of Kshara taila. |
| 20 | Cha.Sa.chi.29/62 | As an ingredient of Jeevaniya Ghrita. |
| 21 | Cha.Sa.chi.29/92 | As an ingredient of Madhuparnyadi taila. |
| 22 | Cha.Sa.chi.29/140 | Used in Ksheerapishti form for Shoolanivrutti. |
| 23 | Cha.Sa.chi.29/141 | Used in formulation of Erandamuladi pralepa. |
| 24 | Cha.Sa.chi.29/149 | Used as lepa in vatakaphaja Vatarakta. |
| 25 | Cha.Sa.chi.29/150 | As an ingredient of Tagaradi lepa to decreaseVata, Kapha, Rakta janya vedana. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura), Pungent (katu), Bitter (tikta) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..