Difference between revisions of "Vasa"
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Adhatoda vasica Nees. | Adhatoda vasica Nees. | ||
+ | {{Infobox | ||
+ | |title = Vasa | ||
+ | |label1 = Section/Chapter | ||
+ | |data1 = Herb database/Vasa | ||
+ | |label2 = Botanical name(s) | ||
+ | |data2 = Adhatoda vasica Nees. | ||
+ | |label3 = Contributors | ||
+ | |data3 = -- | ||
+ | |label4 = Year of publication | ||
+ | |data4 = 2023 | ||
+ | |label5 = Publisher | ||
+ | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
+ | |label6 = DOI | ||
+ | |data6 = Awaited | ||
+ | }} | ||
+ | |||
+ | ==English name== | ||
+ | Malabar nut | ||
+ | |||
+ | ==Synonyms in Charak Samhita== | ||
+ | Vrushaka, Vrushamula, Simhika, Atarushaka, Tamra, Aturasa, Simhasya, Simhika, Bhishakmata, Tamra, Vrusha. | ||
+ | |||
+ | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+'''Herbs and their activities''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra sthana 3/3 | ||
+ | |Siddhatama churna pradeha | ||
+ | |- | ||
+ | |2 | ||
+ | |Sutra Sthana 14/31 | ||
+ | |Dravya for Nadi Sweda | ||
+ | |- | ||
+ | |3 | ||
+ | |Ch Su 27/96 | ||
+ | |Shaka Varga | ||
+ | |- | ||
+ | |4 | ||
+ | |Vimana Sthana 8/143 | ||
+ | |Tiktaskandha | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa sthana 1/1/64 | ||
+ | |In formulation of chyavanaprasha | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha.sa.Chi.3/222 | ||
+ | |As an ingredient of Vasadi Ghrita. | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha.sa.Chi.3/247 | ||
+ | |Used in niruha basti. | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha.sa.Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.Sa.Chi.4/65 | ||
+ | |As an ingredient of Atarushakadi kwatha. | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.Sa.Chi.4/88 | ||
+ | |As an ingredient of Vasaghrita. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa.Chi5/126 | ||
+ | |Ingredient in Vasa Ghrit for Pittaj Gulma | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/105 | ||
+ | |Ghrit preparation in treatment of Daha | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/67 | ||
+ | |As a Snan dravya for Bahyaprayogarth | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/72 | ||
+ | |As an Unmardan dravya in Kaphaj Shvayathu | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha. Sa. Chikitsa Sthana 14/44 | ||
+ | |Used in avasechana in arsha roga | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha. Sa. Chikitsa Sthana 14/153 | ||
+ | |As an ingredient of dvitiya phalarista | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha. Sa. Chikitsa Sthana 14/214 | ||
+ | |Used for parisechana in rakta arsha | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Ch. 15/125 | ||
+ | |As an ingredient of candanadhya ghrit | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha.Sa. Chi.23/243 | ||
+ | |As an ingredient of Amruta ghrita. | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha.sa.Chi.26/52 | ||
+ | |Used in Sarva mutrakruchhra. | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha.sa.Chi.26/60 | ||
+ | |As an ingredient of Pashanbhedadi churna. | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha.sa.Chi.26/69 | ||
+ | |As an ingredient of Karpasmooladi yoga. | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha.sa.Chi.26/239 | ||
+ | |Used in Kaphaja netra roga for Aaschotana karma. | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha.Sa.Chi.28/170 | ||
+ | |As an ingredient of Vrushamuladi taila. | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha.Sa.chi.29/152 | ||
+ | |As an ingredient of Triphaladi kalka in tridoshaja shola. | ||
+ | |} | ||
+ | |||
+ | {| class="wikitable" | ||
+ | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+Properties | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Bitter (tikta), Astringent (kashaya) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Cold (sheeta) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Pungent (katu) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Light (laghu), Rough (ruksha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Kapha and Pitta | ||
+ | |} | ||
+ | |||
+ | ==Current availability == | ||
+ | Available | ||
+ | ==Current researches == | ||
+ | [[Category: Database of herbs and minerals | Herbs]] | ||
+ | This article is under development .. |
Latest revision as of 10:34, 19 May 2023
Adhatoda vasica Nees.
Section/Chapter | Herb database/Vasa |
---|---|
Botanical name(s) | Adhatoda vasica Nees. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Malabar nut
Synonyms in Charak Samhita
Vrushaka, Vrushamula, Simhika, Atarushaka, Tamra, Aturasa, Simhasya, Simhika, Bhishakmata, Tamra, Vrusha.
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 3/3 | Siddhatama churna pradeha |
2 | Sutra Sthana 14/31 | Dravya for Nadi Sweda |
3 | Ch Su 27/96 | Shaka Varga |
4 | Vimana Sthana 8/143 | Tiktaskandha |
5 | Cha. Sa. Chikitsa sthana 1/1/64 | In formulation of chyavanaprasha |
6 | Cha.sa.Chi.3/222 | As an ingredient of Vasadi Ghrita. |
7 | Cha.sa.Chi.3/247 | Used in niruha basti. |
8 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
9 | Cha.Sa.Chi.4/65 | As an ingredient of Atarushakadi kwatha. |
10 | Cha.Sa.Chi.4/88 | As an ingredient of Vasaghrita. |
11 | Cha.Sa.Chi5/126 | Ingredient in Vasa Ghrit for Pittaj Gulma |
12 | Cha. Sa. Chikitsa Sthana 8/105 | Ghrit preparation in treatment of Daha |
13 | Cha. Sa. Chikitsa Sthana 12/67 | As a Snan dravya for Bahyaprayogarth |
14 | Cha. Sa. Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaj Shvayathu |
15 | Cha. Sa. Chikitsa Sthana 14/44 | Used in avasechana in arsha roga |
16 | Cha. Sa. Chikitsa Sthana 14/153 | As an ingredient of dvitiya phalarista |
17 | Cha. Sa. Chikitsa Sthana 14/214 | Used for parisechana in rakta arsha |
18 | Cha. Sa. Ch. 15/125 | As an ingredient of candanadhya ghrit |
19 | Cha.Sa. Chi.23/243 | As an ingredient of Amruta ghrita. |
20 | Cha.sa.Chi.26/52 | Used in Sarva mutrakruchhra. |
21 | Cha.sa.Chi.26/60 | As an ingredient of Pashanbhedadi churna. |
22 | Cha.sa.Chi.26/69 | As an ingredient of Karpasmooladi yoga. |
23 | Cha.sa.Chi.26/239 | Used in Kaphaja netra roga for Aaschotana karma. |
24 | Cha.Sa.Chi.28/170 | As an ingredient of Vrushamuladi taila. |
25 | Cha.Sa.chi.29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..