Difference between revisions of "Bhavya"
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==English name== | ==English name== | ||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
+ | Bhavya, Bhava, Bhavan | ||
+ | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+'''Herbs and their activities''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Ch Su 27/131 | ||
+ | |Phala Varga | ||
+ | |- | ||
+ | |2 | ||
+ | |Ch Su 26/84 | ||
+ | |Viruddha ahara | ||
+ | |- | ||
+ | |3 | ||
+ | |Cha.sa.Chi.24/136 | ||
+ | |Used as churna mixed with Sarkara in Pittaja madatyaya. | ||
+ | |- | ||
+ | |4 | ||
+ | |Cha. Sa. Chi.29/65 | ||
+ | |As an ingredient of Jeevaniya Ghrita. | ||
+ | |} | ||
+ | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+Properties | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Sweet (madhura), Sour (amla), Astringent (kashaya) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Cold (sheeta) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Sour (amla) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Heavy (guru) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Vata, Increases Kapha and Pitta | ||
+ | |} | ||
+ | |||
==Current availability == | ==Current availability == | ||
Available | Available |
Latest revision as of 11:25, 18 May 2023
Dillenia indica L.
Section/Chapter | Herb database/Bhavya |
---|---|
Botanical name(s) | Dillenia indica L. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Synonyms in Charak Samhita
Bhavya, Bhava, Bhavan
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Ch Su 27/131 | Phala Varga |
2 | Ch Su 26/84 | Viruddha ahara |
3 | Cha.sa.Chi.24/136 | Used as churna mixed with Sarkara in Pittaja madatyaya. |
4 | Cha. Sa. Chi.29/65 | As an ingredient of Jeevaniya Ghrita. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Sweet (madhura), Sour (amla), Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sour (amla) |
4 | Qualities (guna) | Heavy (guru) |
5 | Actions (karma) | Pacify Vata, Increases Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..