Difference between revisions of "Bhavya"

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==English name==
 
==English name==
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
 +
Bhavya, Bhava, Bhavan
 +
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
 +
{| class="wikitable"
 +
|+'''Herbs and their activities'''
 +
|'''Sr.no.'''
 +
|'''Reference in Charak Samhita'''
 +
|'''Activity'''
 +
|-
 +
|1
 +
|Ch Su 27/131
 +
|Phala Varga
 +
|-
 +
|2
 +
|Ch Su 26/84
 +
|Viruddha ahara
 +
|-
 +
|3
 +
|Cha.sa.Chi.24/136
 +
|Used as churna mixed with  Sarkara in Pittaja madatyaya.
 +
|-
 +
|4
 +
|Cha. Sa. Chi.29/65
 +
|As an ingredient of Jeevaniya Ghrita.
 +
|}
 +
 
== Ayurvedic pharmacological properties ==
 
== Ayurvedic pharmacological properties ==
 +
{| class="wikitable"
 +
|+Properties
 +
|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
 +
|'''Properties'''
 +
|-
 +
|1
 +
|Taste  (rasa)
 +
|Sweet (madhura), Sour (amla), Astringent (kashaya)
 +
|-
 +
|2
 +
|Potency  (veerya)
 +
|Cold (sheeta)
 +
|-
 +
|3
 +
|Post  digestion effect (vipaka)
 +
|Sour (amla)
 +
|-
 +
|4
 +
|Qualities  (guna)
 +
|Heavy (guru)
 +
|-
 +
|5
 +
|Actions  (karma)
 +
|Pacify Vata, Increases Kapha and Pitta
 +
|}
 +
 
==Current availability ==
 
==Current availability ==
 
Available
 
Available

Latest revision as of 11:25, 18 May 2023

Dillenia indica L.

Bhavya
Section/Chapter Herb database/Bhavya
Botanical name(s) Dillenia indica L.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Synonyms in Charak Samhita

Bhavya, Bhava, Bhavan

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Su 27/131 Phala Varga
2 Ch Su 26/84 Viruddha ahara
3 Cha.sa.Chi.24/136 Used as churna mixed with Sarkara in Pittaja madatyaya.
4 Cha. Sa. Chi.29/65 As an ingredient of Jeevaniya Ghrita.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Sour (amla), Astringent (kashaya)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Sour (amla)
4 Qualities (guna) Heavy (guru)
5 Actions (karma) Pacify Vata, Increases Kapha and Pitta

Current availability

Available

Current researches

 This article is under development ..