Difference between revisions of "Bhavya"
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Manishdubey (talk | contribs) (Created page with "Dillenia indica L.") |
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Dillenia indica L. | Dillenia indica L. | ||
| + | {{Infobox | ||
| + | |title = Bhavya | ||
| + | |label1 = Section/Chapter | ||
| + | |data1 = Herb database/Bhavya | ||
| + | |label2 = Botanical name(s) | ||
| + | |data2 = Dillenia indica L. | ||
| + | |label3 = Contributors | ||
| + | |data3 = -- | ||
| + | |label4 = Year of publication | ||
| + | |data4 = 2023 | ||
| + | |label5 = Publisher | ||
| + | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
| + | |label6 = DOI | ||
| + | |data6 = Awaited | ||
| + | }} | ||
| + | |||
| + | ==English name== | ||
| + | ==Synonyms in Charak Samhita== | ||
| + | Bhavya, Bhava, Bhavan | ||
| + | |||
| + | ==Reference in Charak Samhita and its actions == | ||
| + | {| class="wikitable" | ||
| + | |+'''Herbs and their activities''' | ||
| + | |'''Sr.no.''' | ||
| + | |'''Reference in Charak Samhita''' | ||
| + | |'''Activity''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Ch Su 27/131 | ||
| + | |Phala Varga | ||
| + | |- | ||
| + | |2 | ||
| + | |Ch Su 26/84 | ||
| + | |Viruddha ahara | ||
| + | |- | ||
| + | |3 | ||
| + | |Cha.sa.Chi.24/136 | ||
| + | |Used as churna mixed with Sarkara in Pittaja madatyaya. | ||
| + | |- | ||
| + | |4 | ||
| + | |Cha. Sa. Chi.29/65 | ||
| + | |As an ingredient of Jeevaniya Ghrita. | ||
| + | |} | ||
| + | |||
| + | == Ayurvedic pharmacological properties == | ||
| + | {| class="wikitable" | ||
| + | |+Properties | ||
| + | |'''Sr.no.''' | ||
| + | |'''Pharmacological criteria''' | ||
| + | |'''Properties''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Taste (rasa) | ||
| + | |Sweet (madhura), Sour (amla), Astringent (kashaya) | ||
| + | |- | ||
| + | |2 | ||
| + | |Potency (veerya) | ||
| + | |Cold (sheeta) | ||
| + | |- | ||
| + | |3 | ||
| + | |Post digestion effect (vipaka) | ||
| + | |Sour (amla) | ||
| + | |- | ||
| + | |4 | ||
| + | |Qualities (guna) | ||
| + | |Heavy (guru) | ||
| + | |- | ||
| + | |5 | ||
| + | |Actions (karma) | ||
| + | |Pacify Vata, Increases Kapha and Pitta | ||
| + | |} | ||
| + | |||
| + | ==Current availability == | ||
| + | Available | ||
| + | ==Current researches == | ||
| + | [[Category: Database of herbs and minerals | Herbs]] | ||
| + | This article is under development .. | ||
Latest revision as of 11:25, 18 May 2023
Dillenia indica L.
| Section/Chapter | Herb database/Bhavya |
|---|---|
| Botanical name(s) | Dillenia indica L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Synonyms in Charak Samhita
Bhavya, Bhava, Bhavan
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch Su 27/131 | Phala Varga |
| 2 | Ch Su 26/84 | Viruddha ahara |
| 3 | Cha.sa.Chi.24/136 | Used as churna mixed with Sarkara in Pittaja madatyaya. |
| 4 | Cha. Sa. Chi.29/65 | As an ingredient of Jeevaniya Ghrita. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura), Sour (amla), Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sour (amla) |
| 4 | Qualities (guna) | Heavy (guru) |
| 5 | Actions (karma) | Pacify Vata, Increases Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..