Phenila: Difference between revisions
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Sapindus trifoliatus L. | Sapindus trifoliatus L. | ||
{{Infobox | |||
|title = Phenila | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Phenila | |||
|label2 = Botanical name(s) | |||
|data2 = Sapindus trifoliatus L. | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2023 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
==English name== | |||
Soap nut | |||
==Synonyms in Charak Samhita== | |||
Phenila, Aristaka, Pita phena | |||
==Reference in Charak Samhita and its actions == | |||
{| class="wikitable" | |||
|+'''Herbs and their activities''' | |||
|'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Cha.Sa.chi.29/110 | |||
|As an ingredient of Mahapadma taila. | |||
|} | |||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+Properties | |||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Astringent (bitter), Pungent (katu) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Hot (ushna) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
|Pungent (katu) | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Light (laghu), Sharp (tikshna) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Pacify all three dosha (tridoshahara) | |||
|} | |||
==Current availability == | |||
Available | |||
==Current researches == | |||
[[Category: Database of herbs and minerals | Herbs]] | |||
This article is under development .. | |||
Latest revision as of 11:09, 18 May 2023
Sapindus trifoliatus L.
| Section/Chapter | Herb database/Phenila |
|---|---|
| Botanical name(s) | Sapindus trifoliatus L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Soap nut
Synonyms in Charak Samhita
Phenila, Aristaka, Pita phena
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Cha.Sa.chi.29/110 | As an ingredient of Mahapadma taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (bitter), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify all three dosha (tridoshahara) |
Current availability
Available
Current researches
This article is under development ..