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− | + | Ficus bengalensis L. | |
+ | {{Infobox | ||
+ | |title = Nyagarodha | ||
+ | |label1 = Section/Chapter | ||
+ | |data1 = Herb database/Nyagarodha | ||
+ | |label2 = Botanical name(s) | ||
+ | |data2 = Ficus bengalensis L. | ||
+ | |label3 = Contributors | ||
+ | |data3 = -- | ||
+ | |label4 = Year of publication | ||
+ | |data4 = 2023 | ||
+ | |label5 = Publisher | ||
+ | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
+ | |label6 = DOI | ||
+ | |data6 = Awaited | ||
+ | }} | ||
+ | |||
+ | ==English name== | ||
+ | Banyan Tree | ||
+ | |||
+ | ==Synonyms in Charak Samhita== | ||
+ | Vata, Vata vruksha, Raktaphala, Shrungi, Nyagrodha, Skandhaja, Dhruva, Kshiri, vaishravana, Vas, Bahupado, Vanspati, Fali | ||
+ | |||
+ | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+'''Herbs and their activities''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra sthana 5/22 | ||
+ | |Dhuma varti dravya | ||
+ | |- | ||
+ | |2 | ||
+ | |Sutra sthana 4/9(33) | ||
+ | |Mootrasangrahaniya mahakashaya | ||
+ | |- | ||
+ | |3 | ||
+ | |Ch Su 27/105 | ||
+ | |Shaka Varga | ||
+ | |- | ||
+ | |4 | ||
+ | |Ch Su 27/164 | ||
+ | |Shaka Varga | ||
+ | |- | ||
+ | |5 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |6 | ||
+ | |Ch.Sha.8/24 | ||
+ | |Garbhini paricharya | ||
+ | |- | ||
+ | |7 | ||
+ | |Ch.Sha.8/19 | ||
+ | |Punsavan Karma | ||
+ | |- | ||
+ | |8 | ||
+ | |Ch.Sha.8/24 | ||
+ | |Garbhini paricharya | ||
+ | |- | ||
+ | |9 | ||
+ | |Ch Ka 1/8 | ||
+ | |Deshavichara | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.sa.Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa.Chi.4/50 | ||
+ | |It can be used with meat of kukkuta when patient is suffering with | ||
+ | |||
+ | Vibandha. | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.Sa.Chi.7/74 | ||
+ | |As an ingredient of kiratatiktadi churna. | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/31 | ||
+ | |As a diet in treatment of Kshatakshina | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/56 | ||
+ | |Ingredient in Dvitiya Sarpiguda | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/68 | ||
+ | |For Pradeh and Abhyangarth as an External use | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/69 | ||
+ | |Snanarth dravya as an External use | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha. Sa. ChikitsaSthan14/203 | ||
+ | |In dadhisara sadhita yoga in rakta arsha | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana14/214 | ||
+ | |Used for parisechana in rakta arsha | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha. Sa. Chikitsa Sthana14/225 | ||
+ | |As an ingredient of pichcha basti | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha. Sa. Chikitsa Sthana14/234 | ||
+ | |As an ingredient of sunishanak changeri ghrit | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha.sa.chi.15/126 | ||
+ | |As an ingredient of candanadhya ghrit | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha.sa.chi.18/147 | ||
+ | |As an ingredient of dhuma yoga. | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha.sa.chi.19/99 | ||
+ | |As a ghrita dravya | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha.Sa.Chi.21/73 | ||
+ | |As an ingredient of Nyagrodhapadadi lepa. | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha.Sa.Chi.21/83 | ||
+ | |For pradeha prayoga in Vata-pittaja visarpa. | ||
+ | |- | ||
+ | |26 | ||
+ | |Cha.Sa.Chi.21/85 | ||
+ | |For pradeha prayoga in Vata-pittaja visarpa. | ||
+ | |- | ||
+ | |27 | ||
+ | |Cha.sa.Chi.25/46 | ||
+ | |As an ingredient of Nyagrodhadi pralepa. | ||
+ | |- | ||
+ | |28 | ||
+ | |Cha.sa.Chi.25/63 | ||
+ | |Used for vrana avpeedana. | ||
+ | |- | ||
+ | |29 | ||
+ | |Cha.sa.Chi.25/67 | ||
+ | |Used for avachurnana. | ||
+ | |- | ||
+ | |30 | ||
+ | |Cha.sa.Chi.25/84 | ||
+ | |Used as vranashodhaka kashaya. | ||
+ | |- | ||
+ | |31 | ||
+ | |Cha.sa.Chi.25/87 | ||
+ | |Used as vranaropaka kashaya. | ||
+ | |- | ||
+ | |32 | ||
+ | |Cha.sa.Chi.25/110 | ||
+ | |Used for vrana shaithilya, saukumarya & prasadana. | ||
+ | |- | ||
+ | |33 | ||
+ | |Ca.Sa.Chi.27/38 | ||
+ | |As an ingredient of Swarnakshiradi Yoga | ||
+ | |- | ||
+ | |34 | ||
+ | |Cha.Sa.Chi.30/118 | ||
+ | |Used in the treatment of Sveta pradara. | ||
+ | |- | ||
+ | |35 | ||
+ | |Cha.Sa.Chi.30/118 | ||
+ | |Used in the treatment of Sveta pradara. | ||
+ | |} | ||
+ | |||
+ | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+'''Properties''' | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Astringent (kashaya) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Cold (sheeta) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Pungent (katu) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Heavy (guru), Rough (ruksha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Kapha and Pitta | ||
+ | |} | ||
+ | |||
+ | ==Current availability == | ||
+ | Available | ||
+ | ==Current researches == | ||
+ | [[Category: Database of herbs and minerals | Herbs]] | ||
+ | This article is under development . |
Latest revision as of 07:03, 18 May 2023
Ficus bengalensis L.
Section/Chapter | Herb database/Nyagarodha |
---|---|
Botanical name(s) | Ficus bengalensis L. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Banyan Tree
Synonyms in Charak Samhita
Vata, Vata vruksha, Raktaphala, Shrungi, Nyagrodha, Skandhaja, Dhruva, Kshiri, vaishravana, Vas, Bahupado, Vanspati, Fali
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 5/22 | Dhuma varti dravya |
2 | Sutra sthana 4/9(33) | Mootrasangrahaniya mahakashaya |
3 | Ch Su 27/105 | Shaka Varga |
4 | Ch Su 27/164 | Shaka Varga |
5 | Vimana Sthana 8/144 | Kashaya-skandha |
6 | Ch.Sha.8/24 | Garbhini paricharya |
7 | Ch.Sha.8/19 | Punsavan Karma |
8 | Ch.Sha.8/24 | Garbhini paricharya |
9 | Ch Ka 1/8 | Deshavichara |
10 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
11 | Cha.Sa.Chi.4/50 | It can be used with meat of kukkuta when patient is suffering with
Vibandha. |
12 | Cha.Sa.Chi.7/74 | As an ingredient of kiratatiktadi churna. |
13 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshina |
14 | Cha. Sa. Chikitsa Sthana 11/56 | Ingredient in Dvitiya Sarpiguda |
15 | Cha. Sa. Chikitsa Sthana 12/68 | For Pradeh and Abhyangarth as an External use |
16 | Cha. Sa. Chikitsa Sthana 12/69 | Snanarth dravya as an External use |
17 | Cha. Sa. ChikitsaSthan14/203 | In dadhisara sadhita yoga in rakta arsha |
18 | Cha. Sa. Chikitsa
Sthana14/214 |
Used for parisechana in rakta arsha |
19 | Cha. Sa. Chikitsa Sthana14/225 | As an ingredient of pichcha basti |
20 | Cha. Sa. Chikitsa Sthana14/234 | As an ingredient of sunishanak changeri ghrit |
21 | Cha.sa.chi.15/126 | As an ingredient of candanadhya ghrit |
22 | Cha.sa.chi.18/147 | As an ingredient of dhuma yoga. |
23 | Cha.sa.chi.19/99 | As a ghrita dravya |
24 | Cha.Sa.Chi.21/73 | As an ingredient of Nyagrodhapadadi lepa. |
25 | Cha.Sa.Chi.21/83 | For pradeha prayoga in Vata-pittaja visarpa. |
26 | Cha.Sa.Chi.21/85 | For pradeha prayoga in Vata-pittaja visarpa. |
27 | Cha.sa.Chi.25/46 | As an ingredient of Nyagrodhadi pralepa. |
28 | Cha.sa.Chi.25/63 | Used for vrana avpeedana. |
29 | Cha.sa.Chi.25/67 | Used for avachurnana. |
30 | Cha.sa.Chi.25/84 | Used as vranashodhaka kashaya. |
31 | Cha.sa.Chi.25/87 | Used as vranaropaka kashaya. |
32 | Cha.sa.Chi.25/110 | Used for vrana shaithilya, saukumarya & prasadana. |
33 | Ca.Sa.Chi.27/38 | As an ingredient of Swarnakshiradi Yoga |
34 | Cha.Sa.Chi.30/118 | Used in the treatment of Sveta pradara. |
35 | Cha.Sa.Chi.30/118 | Used in the treatment of Sveta pradara. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Heavy (guru), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Pitta |
Current availability
Available
Current researches
This article is under development .