Dipyaka: Difference between revisions

From Charak Samhita
Jump to navigation Jump to search
VisualWikitext
Created page with "Carum copticum Benth."
 
JigarTanna (talk | contribs)
252 edits
No edit summary
 
(10 intermediate revisions by 2 users not shown)
Line 1: Line 1:
Carum copticum Benth.
Carum copticum Benth. & Hook
{{Infobox
|title = Dipyaka
|label1 = Section/Chapter
|data1 = Herb database/Dipyaka
|label2 = Botanical name(s)
|data2 = Carum copticum Benth. & Hook
|label3 = Contributors
|data3 = --
|label4 = Year of publication
|data4 =  2023
|label5 = Publisher
|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
|label6 = DOI
|data6  = Awaited
}}
 
==English name==
Ajowan
 
==Synonyms in Charak Samhita==
Dipyaka, Yavani, Bhutik, Dipya, Ajamodika
 
==Reference in Charak Samhita and its actions ==
 
{| class="wikitable"
|-
|+'''Herbs and their activities'''
|'''Sr.no.'''
|'''Reference in Charak Samhita'''
|'''Activity'''
|-
|1
|Ch Su 23/20
|Santarpanajanya  vikar chikitsa
|-
|2
|Ch Su 27/170
|Harita Varga
|-
|3
|Ch Su 27/307
|Krutanna Varga
|-
|4
|Cha. Sa. Chi. 5/69
|Ingredient of Hingusauvarchaladya  ghrit
|-
|5
|Cha. Sa. Chi.  5/71
|Ingredient of Hapushadya  ghrita
|-
|6
|Cha. Sa. Chi.  5/86
|Ingredient of Shatyadi  Churna
|-
|7
|Cha. Sa. Chi.  5/165
|Pathya Diet in Gulma
|-
|8
|Cha. Sa. Chi.  5/168
|Vata, Kapha and Mala Anulomanarth
|-
|9
|Cha. Sa. Chikitsa Sthana 6/27
|Used for making decoction in Kaphaj  prameh
|-
|10
|Cha. Sa. Chikitsa Sthana 6/29
|Used for making decoction in Kaphaj  prameh
|-
|11
|Cha. Sa. Chikitsa Sthana 6/38
|Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh
|-
|12
|Cha. Sa. Chikitsa Sthana 6/41
|Ingredient  in Madhvasav
|-
|13
|Cha. Sa.  Chikitsa Sthana 9/54
|Ingredient in Apara  lasunadya Ghrita
|-
|14
|Cha. Sa.  Chikitsa Sthana 9/55
|Ingredient in Apara  lasunadya Ghrita
|-
|15
|Cha. Sa.  Chikitsa Sthana 12/39
|Ingredient in Triphaladhyarisht
|-
|16
|Cha. Sa.  Chikitsa Sthana 12/43
|Ingredient in Kshar Gudika
|-
|17
|Cha. Sa.  Chikitsa Sthana 12/55
|Ingredient in Chitrakadi  Ghrit
|-
|18
|Cha. Sa.  Chikitsa Sthana 13/103
|In treatment  of Kaphaja  uadara roga
|-
|19
|Cha. Sa.  Chikitsa Sthana13/125
|As an  ingredient of narayan churna
|-
|20
|Cha. Sa.  Chikitsa Sthan 14/63
|As an ingredient  of traushnadi churna
|-
|}
 
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+'''Properties'''
|'''Sr.no.'''
|'''Pharmacological criteria'''
|'''Properties'''
|-
|1
|Taste  (rasa)
|Pungent (katu)
|-
|2
|Potency  (veerya)
|Hot (ushna)
|-
|3
|Post  digestion effect (vipaka)
|Pungent (katu)
|-
|4
|Qualities  (guna)
|Light (laghu), Rough (ruksha), Sharp (tikshna)
|-
|5
|Actions  (karma)
|Pacify Kapha and Vata
|}
 
==Current availability ==
Available
==Current researches ==
[[Category: Database of herbs and minerals | Herbs]]
  This article is under development ..

Latest revision as of 12:44, 2 April 2025

Carum copticum Benth. & Hook

Dipyaka
Section/Chapter Herb database/Dipyaka
Botanical name(s) Carum copticum Benth. & Hook
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Ajowan

Synonyms in Charak Samhita

Dipyaka, Yavani, Bhutik, Dipya, Ajamodika

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Su 23/20 Santarpanajanya vikar chikitsa
2 Ch Su 27/170 Harita Varga
3 Ch Su 27/307 Krutanna Varga
4 Cha. Sa. Chi. 5/69 Ingredient of Hingusauvarchaladya ghrit
5 Cha. Sa. Chi. 5/71 Ingredient of Hapushadya ghrita
6 Cha. Sa. Chi. 5/86 Ingredient of Shatyadi Churna
7 Cha. Sa. Chi. 5/165 Pathya Diet in Gulma
8 Cha. Sa. Chi. 5/168 Vata, Kapha and Mala Anulomanarth
9 Cha. Sa. Chikitsa Sthana 6/27 Used for making decoction in Kaphaj prameh
10 Cha. Sa. Chikitsa Sthana 6/29 Used for making decoction in Kaphaj prameh
11 Cha. Sa. Chikitsa Sthana 6/38 Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh
12 Cha. Sa. Chikitsa Sthana 6/41 Ingredient in Madhvasav
13 Cha. Sa. Chikitsa Sthana 9/54 Ingredient in Apara lasunadya Ghrita
14 Cha. Sa. Chikitsa Sthana 9/55 Ingredient in Apara lasunadya Ghrita
15 Cha. Sa. Chikitsa Sthana 12/39 Ingredient in Triphaladhyarisht
16 Cha. Sa. Chikitsa Sthana 12/43 Ingredient in Kshar Gudika
17 Cha. Sa. Chikitsa Sthana 12/55 Ingredient in Chitrakadi Ghrit
18 Cha. Sa. Chikitsa Sthana 13/103 In treatment of Kaphaja uadara roga
19 Cha. Sa. Chikitsa Sthana13/125 As an ingredient of narayan churna
20 Cha. Sa. Chikitsa Sthan 14/63 As an ingredient of traushnadi churna

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Pungent (katu)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha), Sharp (tikshna)
5 Actions (karma) Pacify Kapha and Vata

Current availability

Available

Current researches

 This article is under development ..
Retrieved from "https://www.carakasamhitaonline.com/index.php?title=Dipyaka&oldid=45171"