Difference between revisions of "Tamala"
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! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
− | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Pungent (katu), Bitter (tikta), Sweet (madhura) |
|- | |- | ||
− | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) || Hot (ushna) |
|- | |- | ||
− | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
|- | |- | ||
− | | 4 || Qualities ([[Guna]])|| | + | | 4 || Qualities ([[Guna]])|| Light (laghu), Rough (ruksha), Sharp (tikshna) |
|- | |- | ||
− | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Vata and Pitta |
|- | |- | ||
| 6 || Extra ordinary effect ([[prabhava]]) || -- | | 6 || Extra ordinary effect ([[prabhava]]) || -- |
Latest revision as of 05:00, 18 May 2023
Cinnamomum tamala DC
Section/Chapter | Herb database/Tamala |
---|---|
Botanical name(s) | Cinnamomum tamala DC |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Tamala, Twaka, Bhringa, Varanga, Mukha-shodhanam, Utkata, Chocha
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 5/21 | Dhuma varti dravya |
2 | Sutra sthana 5/24 | Anu taila dravya |
3 | Ch Su 23/12 | Santarpanajanya vikar chikitsa |
4 | Ch Ka 1/8 | Deshavichara |
5 | Ch Ka 1/23 | Vamanarth |
6 | Kalpa Sthana 1/8 | Deshavichara |
7 | KalpaSthana 7/25 | Preparations of TrivrittaAwaleha |
8 | KalpaSthana 7/32 | Preparations of TrivrittaAwaleha |
9 | KalpaSthana 7/34 | Preparations of TrivrittaAwaleha |
10 | KalpaSthana 7/46 | VyoshadiModak |
11 | KalpaSthana 7/75 | VirechanaPrayoga |
12 | Cha. Sa. Chikitsa Sthana 2/1/31 | Ingredient in Bruhaniya Gutika |
13 | Cha. Sa. Chikitsa Sthana 5/157 | Ingredient in Dantiharitaki for Kaphaj Gulma |
14 | Cha. Sa. Chikitsa Sthana 6/50 | Bahyaprayogarth lep in Prameh |
15 | Cha. Sa. Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
16 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
17 | Cha. Sa. Chikitsa Sthana 8/103 | Ingredient in Sitopaladi Churna |
18 | Cha. Sa. Chikitsa Sthana 8/137 | As a Kaval dravya for Mukhashodhanarth |
19 | Cha. Sa. Chikitsa Sthana 8/142 | Ingredient in Yavani shadav |
20 | Cha. Sa. Chikitsa Sthana 8/145 | Ingredient in Talishadi Churna |
21 | Cha. Sa. Chikitsa Sthana 11/21 | Ingerdient in Eladi Gutika |
22 | Cha. Sa. Chikitsa Sthana 11/40 | Ingredient in Amrutprash Ghrit |
23 | Cha. Sa. Chikitsa Sthana 12/25 | In treatment of Vataj Svayathu |
24 | Cha. Sa. Chikitsa Sthana 12/36 | Ingredient in Punarnavadhyarisht |
25 | Cha. Sa. Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
26 | Cha. Sa. Chikitsa Sthana 12/65 | For Lepa, Abhyangadi Bahyaprayogarth |
27 | Cha Sa.Chikitsa Sthana14/160 | As an ingredient of kanakarist |
28 | Cha Sa.Chikitsa Sthana14/186 | For raktastambhana |
29 | Cha Sa.ChikitsaSthana 14/231 | As an ingredient of hriberadi ghrit |
30 | Cha Sa.Chikitsa 15/112 | Used as ingredient of yavagu |
31 | Cha Sa.Chikitsa 15/165 | As an ingredient of Madhvarista |
32 | Cha. Sa. Chikitsa Sthana 17/123 | As an ingredient of satyadi churna. |
33 | Cha.sa.chi.18/92 | As an ingredient of twakadi leha |
34 | Cha.sa.chi.19/52 | As a yoga dravya in treatment of pittaj atisara. |
35 | Cha.Sa.Chi.23/77 | As an ingredient of Mahagandha hasti agada. |
36 | Cha.Sa.Chi.23/80 | As an ingredient of Mahagandha hasti agada. |
37 | Cha.Sa.Chi.23/190 | As an ingredient of Mamsyadi yoga. |
38 | Cha.Sa.Chi.23/191 | As an ingredient of Chandanadiyoga. |
39 | Cha.Sa.Chi.23/205 | Used in the treatment of Mushika visha. |
40 | Cha.sa.Chi.26/135 | Used in Vataja pratishyaya as dhoomavarti. |
41 | Cha.sa.Chi.26/138 | Used in Vataja pratishyaya for Nasya karma. |
42 | Cha.sa.Chi.26/178 | Used in Pittaja sirahshoola for avpeeda nasya. |
43 | Cha.sa.Chi.26/184 | Used in Kaphaja sirahshoola for Pradhamana nasya. |
44 | Cha.sa.Chi.26/192 | As an ingredient of Kshara gutika. |
45 | Cha.sa.Chi.26/208 | As an ingredient of Khadiradi gutika. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Pungent (katu), Bitter (tikta), Sweet (madhura) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (Guna) | Light (laghu), Rough (ruksha), Sharp (tikshna) |
5 | Actions (karma) | Pacify Vata and Pitta |
6 | Extra ordinary effect (prabhava) | -- |
Current availability
Available
Current researches
This article is under development