Difference between revisions of "Karamarda"
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==English name== | ==English name== | ||
| + | -- | ||
| + | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| + | Karamarda | ||
| + | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Herbs and their activities''' | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
| Line 44: | Line 48: | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Properties''' | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
|'''Properties''' | |'''Properties''' | ||
| + | (raw fruit) | ||
|- | |- | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sour (amla) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sour (amla) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata, Increaseas Kapha and Pitta |
|} | |} | ||
Latest revision as of 06:26, 17 May 2023
Carissa carandas L.
| Section/Chapter | Herb database/Karamarda |
|---|---|
| Botanical name(s) | Carissa carandas L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Karamarda
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 4/9(10) | Hridya mahakashaya |
| 2 | Ch Su 27/161 | Phala Varga |
| 3 | Ch Su 26/84 | Viruddha ahara |
| 4 | Ch Vi 8/140 | Amla Skandha |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties
(raw fruit) |
| 1 | Taste (rasa) | Sour (amla) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Sour (amla) |
| 4 | Qualities (guna) | Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify Vata, Increaseas Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..