Difference between revisions of "Aswattha"
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}} | }} | ||
==English name== | ==English name== | ||
+ | -- | ||
+ | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
− | Pippala, Shrivriksha, Sevya, Bodhidru, Pavitraka, Krishnavasa, Bodhivruksha | + | Aswattha, Pippala, Shrivriksha, Sevya, Bodhidru, Pavitraka, Krishnavasa, Bodhivruksha |
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
− | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
+ | Herbs and their activities | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
Line 45: | Line 47: | ||
|5 | |5 | ||
|Cha. Sa. Chikitsa Sthana 11/31 | |Cha. Sa. Chikitsa Sthana 11/31 | ||
− | | | + | |As a diet in treatment of Kshatakshin |
|- | |- | ||
|6 | |6 | ||
|Cha. Sa. Chikitsa Sthana 11/56 | |Cha. Sa. Chikitsa Sthana 11/56 | ||
− | | | + | |Ingredient in Dvitiya Sarpiguda |
|- | |- | ||
|7 | |7 | ||
|Cha. Sa. Chikitsa Sthana 12/68 | |Cha. Sa. Chikitsa Sthana 12/68 | ||
− | | | + | |For Pradeh and Abhyangarth as an external use |
|- | |- | ||
|8 | |8 | ||
|Cha. Sa. Chikitsa Sthana 12/69 | |Cha. Sa. Chikitsa Sthana 12/69 | ||
− | | | + | |Snanarth dravya as an external use |
|- | |- | ||
|9 | |9 | ||
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== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
− | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
+ | Properties | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
Line 142: | Line 144: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Astringent (kashaya), Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Heavy (guru), Rough (ruksha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Kapha and Pitta, helps in healing of wounds (vranaropaka) |
|} | |} | ||
Latest revision as of 11:26, 11 May 2023
Ficus religiosa L.
Section/Chapter | Herb database/Aswattha |
---|---|
Botanical name(s) | Ficus religiosa L. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Aswattha, Pippala, Shrivriksha, Sevya, Bodhidru, Pavitraka, Krishnavasa, Bodhivruksha
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 5/22 | Dhuma varti dravya |
2 | Sutra sthana 4/9(43) | Sheetaprashaman mahakashaya |
3 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
4 | Cha.Sa.Chi.4/104 | Used as Pradeha-Parisechana-Avagaha dravya |
5 | Cha. Sa. Chikitsa Sthana 11/31 | As a diet in treatment of Kshatakshin |
6 | Cha. Sa. Chikitsa Sthana 11/56 | Ingredient in Dvitiya Sarpiguda |
7 | Cha. Sa. Chikitsa Sthana 12/68 | For Pradeh and Abhyangarth as an external use |
8 | Cha. Sa. Chikitsa Sthana 12/69 | Snanarth dravya as an external use |
9 | Cha. Sa. Chikitsa
Sthan14/214 |
Used for parisechana in rakta arsha |
10 | Cha. Sa. Chikitsa
Sthan14/225 |
As an ingredient of pichcha basti |
11 | Cha. Sa. Chikitsa
Sthan14/234 |
As an ingredient of sunishanak changeri ghrit |
12 | Cha. Sa. Chikitsa
Sthan15/126 |
As an ingredient of candanadhya ghrit |
13 | Cha.sa.chi.19/99 | As a ghrita dravya |
14 | Cha.Sa.Chi.21/85 | For pradeha prayoga in Vata-Pittaja visarpa. |
15 | Cha.sa.Chi.25/46 | As an ingredient of Nyagrodhadi pralepa. |
16 | Cha.sa.Chi.25/67 | Used for avachurnana. |
17 | Cha.sa.Chi.25/84 | Used as vranashodhaka kashaya. |
18 | Cha.sa.Chi.25/87 | Used as vranaropaka kashaya. |
19 | Cha.sa.Chi.25/95 | Used as Patra-aachhadana on vrana. |
20 | Cha.sa.Chi.25/113 | Used for tvak janana. |
21 | Cha.sa.Chi.25/117 | Used for varnikarana. |
22 | Cha.sa. chi.26/98 | As an ingredient of Udumbaravleha. |
23 | Cha.Sa.chi.29/131 | Used as lepa in Raga, Daha & Ruja. |
24 | Cha.Sa. chi.29/158 | Used as Kashaya with Madhu for Tridoshaja Vatarakta. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Astringent (kashaya), Sweet (madhura) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Heavy (guru), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Pitta, helps in healing of wounds (vranaropaka) |
Current availability
Available
Current researches
This article is under development ..