Difference between revisions of "Arjaka"
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Ocimum gratissimum | Ocimum gratissimum | ||
{{Infobox | {{Infobox | ||
− | |title = Arjaka | + | |title = Arjaka (Tulasi bheda) |
|label1 = Section/Chapter | |label1 = Section/Chapter | ||
|data1 = Herb database/Arjaka | |data1 = Herb database/Arjaka | ||
Line 17: | Line 17: | ||
==English name== | ==English name== | ||
+ | -- | ||
+ | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
+ | Rama tulasi, Barbari, Sheta-Tulasi, Phanijjhak | ||
+ | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
Herbs and their activities | Herbs and their activities | ||
+ | !Sr.no. | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra Sthana 14/32 | ||
+ | |Dravya for Nadi Sweda | ||
+ | |- | ||
+ | |2 | ||
+ | |Ch Su 27/170 | ||
+ | |Harita Varga | ||
+ | |- | ||
+ | |3 | ||
+ | |Ch Su 26/84 | ||
+ | |Viruddha ahar | ||
+ | |- | ||
+ | |4 | ||
+ | |Vimana Sthana 8/142 | ||
+ | |Katuskandha | ||
+ | |- | ||
+ | |5 | ||
+ | |Ch.Sha.8/32 | ||
+ | |Garbha shalya chikitsa | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/112 | ||
+ | |Ingredient in Kanakakshiri Tail | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/67 | ||
+ | |As a Snan dravya for Bahyaprayogarth | ||
+ | |} | ||
+ | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
Properties | Properties | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Pungent (katu), Bitter (tikta) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Hot (ushna) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Pungent (katu) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Light (laghu), Rough (ruksha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Kapha and Vata | ||
+ | |- | ||
+ | |6 | ||
+ | |Special effect (prabhava) | ||
+ | |Destroys or kills microbes/germs (krimighna) | ||
+ | |} | ||
+ | |||
==Current availability == | ==Current availability == | ||
Available | Available |
Latest revision as of 10:58, 11 May 2023
Ocimum gratissimum
Section/Chapter | Herb database/Arjaka |
---|---|
Botanical name(s) | Ocimum gratissimum |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Rama tulasi, Barbari, Sheta-Tulasi, Phanijjhak
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra Sthana 14/32 | Dravya for Nadi Sweda |
2 | Ch Su 27/170 | Harita Varga |
3 | Ch Su 26/84 | Viruddha ahar |
4 | Vimana Sthana 8/142 | Katuskandha |
5 | Ch.Sha.8/32 | Garbha shalya chikitsa |
6 | Cha. Sa. Chikitsa Sthana 7/112 | Ingredient in Kanakakshiri Tail |
7 | Cha. Sa. Chikitsa Sthana 12/67 | As a Snan dravya for Bahyaprayogarth |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Pungent (katu), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Vata |
6 | Special effect (prabhava) | Destroys or kills microbes/germs (krimighna) |
Current availability
Available
Current researches
This article is under development ..