Difference between revisions of "Ambashtaki"
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| − | + | Cissampelos pareira Linn. | |
{{Infobox | {{Infobox | ||
| − | |title = | + | |title = Ambashtaki |
|label1 = Section/Chapter | |label1 = Section/Chapter | ||
| − | |data1 = Herb database/ | + | |data1 = Herb database/Ambashtaki |
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
| − | |data2 = | + | |data2 = Cissampelos pareira Linn. |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
|label4 = Year of publication | |label4 = Year of publication | ||
| − | |data4 = | + | |data4 = 2023 |
|label5 = Publisher | |label5 = Publisher | ||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
| Line 15: | Line 15: | ||
|data6 = Awaited | |data6 = Awaited | ||
}} | }} | ||
| + | |||
| + | ==English name== | ||
| + | -- | ||
| + | |||
| + | ==Synonyms in Charak Samhita== | ||
| + | Laghu Patha, Uttanaparni, Prachina, Varatikta, Aviddhakarni, Kuchelika | ||
| + | |||
| + | ==Reference in Charak Samhita and its actions == | ||
| + | {| class="wikitable" | ||
| + | |+ | ||
| + | Herbs and their activities | ||
| + | !Sr.no. | ||
| + | !Reference in Charak Samhita | ||
| + | !Activity | ||
| + | |- | ||
| + | |1 | ||
| + | |Sutra sthana 4/9(5) | ||
| + | |Sandhaniya mahakashaya | ||
| + | |- | ||
| + | |2 | ||
| + | |Cha.sa.Chi.3/267 | ||
| + | |As an ingredient of Agurvadi taila. | ||
| + | |- | ||
| + | |3 | ||
| + | |Cha.sa.Chi.30/91 | ||
| + | |As an ingredient of Pushyanuga churna. | ||
| + | |} | ||
| + | |||
| + | == Ayurvedic pharmacological properties == | ||
| + | {| class="wikitable" | ||
| + | |+ | ||
| + | Properties | ||
| + | !Sr.no. | ||
| + | !Pharmacological criteria | ||
| + | !Properties | ||
| + | |- | ||
| + | |1 | ||
| + | |Taste (rasa) | ||
| + | |Bitter (tikta) | ||
| + | |- | ||
| + | |2 | ||
| + | |Potency (veerya) | ||
| + | |Hot (ushna) | ||
| + | |- | ||
| + | |3 | ||
| + | |Post digestion effect (vipaka) | ||
| + | |Pungent (katu) | ||
| + | |- | ||
| + | |4 | ||
| + | |Qualities (guna) | ||
| + | |Light (laghu), Sharp (tikshna) | ||
| + | |- | ||
| + | |5 | ||
| + | |Actions (karma) | ||
| + | |Pacify Kapha and Pitta | ||
| + | |} | ||
| + | |||
| + | ==Current availability == | ||
| + | Available | ||
| + | ==Current researches == | ||
| + | [[Category: Database of herbs and minerals | Herbs]] | ||
| + | This article is under development .. | ||
Latest revision as of 10:38, 11 May 2023
Cissampelos pareira Linn.
| Section/Chapter | Herb database/Ambashtaki |
|---|---|
| Botanical name(s) | Cissampelos pareira Linn. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Laghu Patha, Uttanaparni, Prachina, Varatikta, Aviddhakarni, Kuchelika
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(5) | Sandhaniya mahakashaya |
| 2 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
| 3 | Cha.sa.Chi.30/91 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Bitter (tikta) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..