Difference between revisions of "Atibala"
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+ | Abutilon indicum L. | ||
+ | {{Infobox | ||
+ | |title = Atibala | ||
+ | |label1 = Section/Chapter | ||
+ | |data1 = Herb database/Atibala | ||
+ | |label2 = Botanical name(s) | ||
+ | |data2 = Abutilon indicum L. | ||
+ | |label3 = Contributors | ||
+ | |data3 = -- | ||
+ | |label4 = Year of publication | ||
+ | |data4 = 2023 | ||
+ | |label5 = Publisher | ||
+ | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
+ | |label6 = DOI | ||
+ | |data6 = Awaited | ||
+ | }} | ||
+ | |||
== English name == | == English name == | ||
+ | -- | ||
== Synonyms in Charak Samhita == | == Synonyms in Charak Samhita == | ||
− | Atibala, | + | Atibala, Rishyaprokta, Kankatika,Balika, Vatyapushpy, Bhuribala |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
− | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
+ | Herbs and their activities | ||
!Sr.no. | !Sr.no. | ||
!Reference in Charak Samhita | !Reference in Charak Samhita | ||
!Activity | !Activity | ||
|- | |- | ||
− | | | + | |1 |
− | | | + | |Sutra sthana 4/9(7) |
− | | | + | |Balya mahakashaya |
|- | |- | ||
− | | | + | |2 |
− | | | + | |Ch Vi 8/139 |
− | | | + | |Madhur skanda |
|- | |- | ||
− | | | + | |3 |
− | | | + | |Ch.Sha.8/24 |
− | | | + | |Garbhini paricharya |
+ | |- | ||
+ | |4 | ||
+ | |Cha. Sa. Chikitsa sthana 1/2/4 | ||
+ | |In formulation of amalaka ghrit | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha.sa.Chi.3/267 | ||
+ | |As an ingredient ofAgurvadi taila. | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha.sa.chi.19/50 | ||
+ | |As a yavagu dravya | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha.sa. Chi.26/87 | ||
+ | |As an ingredient of Trushanadi Ghrita. | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha.Sa. Chi.28/159 | ||
+ | |As an ingredient of Amrutadi taila. | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.Sa.chi.29/56 | ||
+ | |As an ingredient of Baladi Ghrita. | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha. Sa.chi.29/62 | ||
+ | |As an ingredient of Jeevaniya Ghrita. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa. chi.29/72 | ||
+ | |As an ingredient of Jeevakadi mahasneha. | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.Sa. chi.29/76 | ||
+ | |As an ingredient of Sthiradi Ghrita/Taila. | ||
|} | |} | ||
+ | {| class="wikitable" | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
− | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
+ | Properties | ||
!Sr.no. | !Sr.no. | ||
!Pharmacological criteria | !Pharmacological criteria | ||
Line 35: | Line 90: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Light (laghu), Unctuous (snigdha), Slimy (pichhila) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Vata and Pitta |
|} | |} | ||
− | == Current availability == | + | ==Current availability == |
Available | Available | ||
− | + | ==Current researches == | |
− | == Current researches == | + | [[Category: Database of herbs and minerals | Herbs]] |
− | This article is under development.. | + | This article is under development .. |
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Latest revision as of 10:18, 11 May 2023
Abutilon indicum L.
Section/Chapter | Herb database/Atibala |
---|---|
Botanical name(s) | Abutilon indicum L. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Atibala, Rishyaprokta, Kankatika,Balika, Vatyapushpy, Bhuribala
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(7) | Balya mahakashaya |
2 | Ch Vi 8/139 | Madhur skanda |
3 | Ch.Sha.8/24 | Garbhini paricharya |
4 | Cha. Sa. Chikitsa sthana 1/2/4 | In formulation of amalaka ghrit |
5 | Cha.sa.Chi.3/267 | As an ingredient ofAgurvadi taila. |
6 | Cha.sa.chi.19/50 | As a yavagu dravya |
7 | Cha.sa. Chi.26/87 | As an ingredient of Trushanadi Ghrita. |
8 | Cha.Sa. Chi.28/159 | As an ingredient of Amrutadi taila. |
9 | Cha.Sa.chi.29/56 | As an ingredient of Baladi Ghrita. |
10 | Cha. Sa.chi.29/62 | As an ingredient of Jeevaniya Ghrita. |
11 | Cha.Sa. chi.29/72 | As an ingredient of Jeevakadi mahasneha. |
12 | Cha.Sa. chi.29/76 | As an ingredient of Sthiradi Ghrita/Taila. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sweet (madhura) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Light (laghu), Unctuous (snigdha), Slimy (pichhila) |
5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..