Difference between revisions of "Hapusha"

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(Created page with "Juniperus communis L. {{Infobox |title = Hapusha |label1 = Section/Chapter |data1 = Herb database/Hapusha |label2 = Botanical name(s) |data2 = Juniperus communis L. |label3 =...")
 
 
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==English name ==  
 
==English name ==  
  
--
+
Common juniper
  
 
== Synonyms in Charak Samhita==
 
== Synonyms in Charak Samhita==
Hapusha
+
Hapusha, Havusa
 
== Reference in Charak Samhita and its actions ==  
 
== Reference in Charak Samhita and its actions ==  
  
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| 1 ||[[Kalpa Sthana]] 7/59 ||  Sarvaritu Trivrut Yoga
 
| 1 ||[[Kalpa Sthana]] 7/59 ||  Sarvaritu Trivrut Yoga
 
|-
 
|-
| 2 ||  ||
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| 2 || Cha.sa.chi. 5/71
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| Ingredient of Hapushadya ghrita
 
|-
 
|-
| 3 ||  ||
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| 3 || Cha.sa.chi. 5/79
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|Ingredient of Hingvadi churna
 +
|-
 +
|4
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|Cha.sa.chi.19/27
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|As a Ingridient of dipaniya and sangrahi gana
 +
|-
 +
|5
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|Cha.sa.chi.24/121
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|Used as churna mixed with  lavana & sneha in Vataja madatyaya.
 +
|-
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|6
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|Cha.sa.Chi.26/61
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|As an ingredient of  Pashanbhedadi churna
 
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|-
 
|}
 
|}
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! Sr.no. !! Pharmacological criteria !! Properties
 
! Sr.no. !! Pharmacological criteria !! Properties
 
|-
 
|-
| 1 || Taste ([[rasa]])  ||  
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| 1 || Taste ([[rasa]])  || Pungent (katu), Bitter (tikta)
 
|-
 
|-
| 2 || Potency ([[veerya]]) ||
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| 2 || Potency ([[veerya]]) ||Hot (ushna)
 
|-
 
|-
| 3 || Post digestion effect ([[vipaka]]) ||  
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| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
 
|-
 
|-
| 4 || Qualities ([[guna]])||
+
| 4 || Qualities ([[guna]])|| Heavy (guru)
 
|-
 
|-
| 5 || Actions ([[karma]]) ||  
+
| 5 || Actions ([[karma]]) || Pacify Vata and Kapha
 
|-
 
|-
 
|}
 
|}

Latest revision as of 13:36, 19 May 2023

Juniperus communis L.

Hapusha
Section/Chapter Herb database/Hapusha
Botanical name(s) Juniperus communis L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Common juniper

Synonyms in Charak Samhita

Hapusha, Havusa

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Kalpa Sthana 7/59 Sarvaritu Trivrut Yoga
2 Cha.sa.chi. 5/71 Ingredient of Hapushadya ghrita
3 Cha.sa.chi. 5/79 Ingredient of Hingvadi churna
4 Cha.sa.chi.19/27 As a Ingridient of dipaniya and sangrahi gana
5 Cha.sa.chi.24/121 Used as churna mixed with lavana & sneha in Vataja madatyaya.
6 Cha.sa.Chi.26/61 As an ingredient of Pashanbhedadi churna

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Pungent (katu), Bitter (tikta)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Heavy (guru)
5 Actions (karma) Pacify Vata and Kapha

Current availability

Available

Current researches

This article is under development ..