Difference between revisions of "Arjuna"
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== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Arjuna | + | Arjuna, Dhava, Kakubha, Indradru, Nadisarja, Dhavala, Partha, Shweta Vaha |
− | |||
− | Dhava | ||
− | |||
− | Kakubha | ||
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
Line 35: | Line 31: | ||
! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
− | | 1 || | + | | 1 || Sutra sthana 3/5 |
+ | | Siddhatama churna pradeha | ||
+ | |- | ||
+ | | 2 || Sutra sthana 4/9(43) | ||
+ | | Sheetaprashaman mahakashaya | ||
+ | |- | ||
+ | | 3 || Sutra sthana 5/73 | ||
+ | | Danta pavana | ||
+ | |- | ||
+ | |4 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |5 | ||
+ | |Ch Ka 1/8 | ||
+ | |Deshavichara | ||
+ | |- | ||
+ | |6 | ||
+ | |Ch Ka 1/8 | ||
+ | |Deshavichara | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/3/4 | ||
+ | |For Cows | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha.sa.Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/27 | ||
+ | |Used for making decoction in Kaphaj prameh | ||
|- | |- | ||
− | | | + | |10 |
+ | |Cha. Sa. Chikitsa Sthana 6/31 | ||
+ | |Used for making decoction in Pittaj prameh | ||
|- | |- | ||
− | | || || | + | |11 |
+ | |Cha. Sa. Chikitsa Sthana 6/38 | ||
+ | |Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/129 | ||
+ | |Ingredient in Atisar nashak Khad-yush | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.sa.Chi.25/95 | ||
+ | |Used as Patra-aachhadana on vrana. | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.sa. Chi.25/113 | ||
+ | |Used for tvak janana. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.sa.Chi.26/98 | ||
+ | |As an ingredient of Udumbaravleha. | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.sa. Chi.26/272 | ||
+ | |As an ingredient ofMahaneela taila. | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha.Sa. chi.29/141 | ||
+ | |Used in formulation of Erandamuladi pralepa. | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha.Sa. Chi.30/92 | ||
+ | |As an ingredient of Pushyanuga churna. | ||
|} | |} | ||
− | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
Line 50: | Line 108: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
− | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Astringent (kashaya) |
|- | |- | ||
− | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) || Cold (sheeta) |
|- | |- | ||
− | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
|- | |- | ||
− | | 4 || Qualities ([[Guna]])|| | + | | 4 || Qualities ([[Guna]])|| Light (laghu), Rough (ruksha) |
|- | |- | ||
− | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Kapha and Pitta |
|- | |- | ||
− | | 6 || Extra ordinary effect ([[prabhava]]) || | + | | 6 || Extra ordinary effect ([[prabhava]]) || Cardiac tonic (hridya) |
|} | |} | ||
Latest revision as of 11:02, 11 May 2023
Terminalia arjuna
Section/Chapter | Herb database/Arjuna |
---|---|
Botanical name(s) | Terminalia arjuna |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Arjuna, Dhava, Kakubha, Indradru, Nadisarja, Dhavala, Partha, Shweta Vaha
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 3/5 | Siddhatama churna pradeha |
2 | Sutra sthana 4/9(43) | Sheetaprashaman mahakashaya |
3 | Sutra sthana 5/73 | Danta pavana |
4 | Vimana Sthana 8/144 | Kashaya-skandha |
5 | Ch Ka 1/8 | Deshavichara |
6 | Ch Ka 1/8 | Deshavichara |
7 | Cha. Sa. Chikitsa Sthana 2/3/4 | For Cows |
8 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
9 | Cha. Sa. Chikitsa Sthana 6/27 | Used for making decoction in Kaphaj prameh |
10 | Cha. Sa. Chikitsa Sthana 6/31 | Used for making decoction in Pittaj prameh |
11 | Cha. Sa. Chikitsa Sthana 6/38 | Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh |
12 | Cha. Sa. Chikitsa Sthana 8/129 | Ingredient in Atisar nashak Khad-yush |
13 | Cha.sa.Chi.25/95 | Used as Patra-aachhadana on vrana. |
14 | Cha.sa. Chi.25/113 | Used for tvak janana. |
15 | Cha.sa.Chi.26/98 | As an ingredient of Udumbaravleha. |
16 | Cha.sa. Chi.26/272 | As an ingredient ofMahaneela taila. |
17 | Cha.Sa. chi.29/141 | Used in formulation of Erandamuladi pralepa. |
18 | Cha.Sa. Chi.30/92 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (Guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Pitta |
6 | Extra ordinary effect (prabhava) | Cardiac tonic (hridya) |
Current availability
Available
Current researches
This article is under development