Difference between revisions of "Arjuna"

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== Synonyms in Charak Samhita==
 
== Synonyms in Charak Samhita==
  
Arjuna
+
Arjuna, Dhava, Kakubha, Indradru, Nadisarja, Dhavala, Partha, Shweta Vaha
 
 
Dhava
 
  
 
== Reference in Charak Samhita and its actions ==  
 
== Reference in Charak Samhita and its actions ==  
Line 33: Line 31:
 
! Sr.no. !! Reference in Charak Samhita !! Activity  
 
! Sr.no. !! Reference in Charak Samhita !! Activity  
 
|-
 
|-
| 1 || [[Kalpa Sthana]] 1/8|| Deshavichara
+
| 1 || Sutra sthana 3/5
 +
| Siddhatama  churna pradeha
 
|-
 
|-
| || ||  
+
| 2 || Sutra sthana  4/9(43)
 +
| Sheetaprashaman mahakashaya
 
|-
 
|-
|  ||  ||  
+
| 3 || Sutra sthana  5/73
 +
| Danta pavana
 +
|-
 +
|4
 +
|Vimana Sthana 8/144
 +
|Kashaya-skandha
 +
|-
 +
|5
 +
|Ch Ka 1/8
 +
|Deshavichara
 +
|-
 +
|6
 +
|Ch Ka 1/8
 +
|Deshavichara
 +
|-
 +
|7
 +
|Cha. Sa. Chikitsa Sthana 2/3/4
 +
|For Cows
 +
|-
 +
|8
 +
|Cha.sa.Chi.3/258
 +
|As an ingredient of Chandanadhya taila.
 +
|-
 +
|9
 +
|Cha. Sa. Chikitsa Sthana 6/27
 +
|Used for making decoction in Kaphaj prameh
 +
|-
 +
|10
 +
|Cha. Sa. Chikitsa Sthana 6/31
 +
|Used for making decoction in Pittaj prameh
 +
|-
 +
|11
 +
|Cha. Sa. Chikitsa Sthana 6/38
 +
|Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh
 +
|-
 +
|12
 +
|Cha. Sa.  Chikitsa Sthana 8/129
 +
|Ingredient in Atisar nashak  Khad-yush
 +
|-
 +
|13
 +
|Cha.sa.Chi.25/95
 +
|Used as Patra-aachhadana on vrana.
 +
|-
 +
|14
 +
|Cha.sa. Chi.25/113
 +
|Used for tvak janana.
 +
|-
 +
|15
 +
|Cha.sa.Chi.26/98
 +
|As an ingredient of  Udumbaravleha.
 +
|-
 +
|16
 +
|Cha.sa. Chi.26/272
 +
|As an ingredient ofMahaneela taila.
 +
|-
 +
|17
 +
|Cha.Sa. chi.29/141
 +
|Used in formulation of Erandamuladi pralepa.
 +
|-
 +
|18
 +
|Cha.Sa. Chi.30/92
 +
|As an ingredient of Pushyanuga churna.
 
|}
 
|}
 
  
 
== Ayurvedic pharmacological properties ==  
 
== Ayurvedic pharmacological properties ==  
Line 48: Line 108:
 
! Sr.no. !! Pharmacological criteria !! Properties
 
! Sr.no. !! Pharmacological criteria !! Properties
 
|-
 
|-
| 1 || Taste ([[rasa]])  || --
+
| 1 || Taste ([[rasa]])  || Astringent (kashaya)
 
|-
 
|-
| 2 || Potency ([[veerya]]) || --
+
| 2 || Potency ([[veerya]]) || Cold (sheeta)
 
|-
 
|-
| 3 || Post digestion effect ([[vipaka]]) || --
+
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
 
|-
 
|-
| 4 || Qualities ([[Guna]])|| --
+
| 4 || Qualities ([[Guna]])|| Light (laghu), Rough (ruksha)
 
|-
 
|-
| 5 || Actions ([[karma]]) || --
+
| 5 || Actions ([[karma]]) || Pacify Kapha and Pitta
 
|-
 
|-
| 6 || Extra ordinary effect ([[prabhava]]) || --
+
| 6 || Extra ordinary effect ([[prabhava]]) || Cardiac tonic (hridya)
 
|}
 
|}
 
    
 
    

Latest revision as of 11:02, 11 May 2023

Terminalia arjuna

Arjuna
Section/Chapter Herb database/Arjuna
Botanical name(s) Terminalia arjuna
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Arjuna, Dhava, Kakubha, Indradru, Nadisarja, Dhavala, Partha, Shweta Vaha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 3/5 Siddhatama churna pradeha
2 Sutra sthana 4/9(43) Sheetaprashaman mahakashaya
3 Sutra sthana 5/73 Danta pavana
4 Vimana Sthana 8/144 Kashaya-skandha
5 Ch Ka 1/8 Deshavichara
6 Ch Ka 1/8 Deshavichara
7 Cha. Sa. Chikitsa Sthana 2/3/4 For Cows
8 Cha.sa.Chi.3/258 As an ingredient of Chandanadhya taila.
9 Cha. Sa. Chikitsa Sthana 6/27 Used for making decoction in Kaphaj prameh
10 Cha. Sa. Chikitsa Sthana 6/31 Used for making decoction in Pittaj prameh
11 Cha. Sa. Chikitsa Sthana 6/38 Trikantakadhya Tail/Ghrit in Vata-kaphaj prameh
12 Cha. Sa. Chikitsa Sthana 8/129 Ingredient in Atisar nashak Khad-yush
13 Cha.sa.Chi.25/95 Used as Patra-aachhadana on vrana.
14 Cha.sa. Chi.25/113 Used for tvak janana.
15 Cha.sa.Chi.26/98 As an ingredient of Udumbaravleha.
16 Cha.sa. Chi.26/272 As an ingredient ofMahaneela taila.
17 Cha.Sa. chi.29/141 Used in formulation of Erandamuladi pralepa.
18 Cha.Sa. Chi.30/92 As an ingredient of Pushyanuga churna.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya)
2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (Guna) Light (laghu), Rough (ruksha)
5 Actions (karma) Pacify Kapha and Pitta
6 Extra ordinary effect (prabhava) Cardiac tonic (hridya)

Current availability

Available

Current researches

This article is under development