Difference between revisions of "Dhumapana"
Line 248: | Line 248: | ||
<li>Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels) </li></ol> | <li>Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels) </li></ol> | ||
+ | == Procedure for dhumapana == | ||
+ | * Person should sit in a comfortable posture and breath normally. | ||
+ | * Place the dhumavarti in dhumanetra and ignite it. | ||
+ | * Then the person should inhale the smoke come out from the dhumavarti through one nostril. | ||
+ | * Exhale the same through mouth. | ||
+ | * In one round three puffs should be taken. | ||
+ | * Do the same procedure through another nostril. | ||
+ | * Inhalation of smoke can be done by nostril or mouth but exhalation should only be done through mouth. | ||
+ | |||
+ | == Clinical features of proper dhumapana [ Cha.Sa. Sutra Sthana 5/37] == | ||
+ | * Purity and lightness in chest region (hrudaya),throat (kantha) and all sense organs (indriya), lightness in head and supra clavicular region (urdhvajatru). | ||
+ | * Elimination of kapha and vata dosha. | ||
+ | |||
+ | == Clinical features of less dhumapana [Su.Sa. Chikitsa Sthana 40/12] == | ||
+ | * Unclear voice | ||
+ | * Kapha in kantha (throat) | ||
+ | * Heaviness and stiffness in head | ||
+ | * Unclear oral cavity | ||
+ | |||
+ | == Clinical features of excess dhumapana == | ||
<big>'''[[Special:ContactMe|Send us your suggestions and feedback on this page.]]'''</big> | <big>'''[[Special:ContactMe|Send us your suggestions and feedback on this page.]]'''</big> |
Revision as of 11:03, 17 June 2023
The word ‘dhuma’ (also spelled as dhooma) means smoke and ‘pana’ means to consume. Thus, the word ‘dhumapana’ means taking smoke inside. In ancient times, dhumapana was a part of daily regimen (dinacharya); wherein a specific procedure is adopted for the smoke inhalation through nose and exhaled through mouth, with help of a medicated wick (varti) containing herbs. However, currently this practice has been limited as an ayurveda treatment procedure in management of certain conditions. Ayurvedic dhumapana is generally misunderstood with the dhumrapana, the basic difference between both is that in Ayurvedic dhumapana, smoke inhalation of medicated herbs is done via nose and exhalation from mouth. While dhumrapana is mainly via mouth and exhalation through nosemouth or both as hukkah, bidi, cigarette, cigar etc.. This smoke inhalation is injurious to health and can lead to eye disorders, respiratory diseases and other complications. Dhumapana (medicated smoking) can be used for prevention and treatment of the diseases in upper clavicular region (urdhvajatrugataroga). This chapter deals with the description of dhumapana.
Section/Chapter/topic | Concepts& Practices /Dhumapana |
---|---|
Authors |
Bhojani M. K. 1, Jain Rahul1, Deole Y.S.2 |
Reviewer & Editor | Basisht G.3 |
Affiliations |
1 Department of Sharir Kriya, All India Institute of Ayurveda, New Delhi, India 2 Department of Kayachikitsa, G.J.Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidyanagar, Gujarat, India 3 Rheumatologist, Orlando, Florida, U.S.A. |
Correspondence emails |
meera.samhita@aiia.gov.in, carakasamhita@gmail.com |
Publisher | Charak Samhita Research, Training and Development Centre, I.T.R.A., Jamnagar, India |
Date of publication: | June 16, 2023 |
DOI | 10.47468/CSNE.2023.e01.s09.141 |
Etymology
Dhumpapana word is made up of two words- “dhuma” means smoke and “Pana” means to consume (drink or inhale). So, dhumapanameans inhalation of medicated dhumafor treatment as well as prevention of different diseases.
Synonyms
- Dhumra
Types of dhumapana
Acharya Charak
[Ch.Sa.SutraSthana, 5/58] |
Acharya Sushrut
[Su.Sa.ChikitsaSthana40/4] |
Acharya Vagbhat
[A.Hri. SutraSthana 21/2] |
Acharya Sharangdhara
[A.Sa. Sutra Sthana,30] |
---|---|---|---|
|
|
|
|
- Prayorika or shamanadhumapana (preventing or pacifying diseases)
Prayogikadhumapana is advised for healthy individuals for preservation of health and prevention of vata-kapha dominant diseases in supraclavicular region. - Snaihikadhumapana (lubricating)
Snaihikadhumapana is done with unctuous substance and intended for oleation purpose. - Vairechanikadhumapana (cleansing)
Vairechanikadhumapanais done with substance having cleansing properties with an intention to remove the aggravated dosha in supraclavicular region.
Time and frequency
Prayogika | Snaihika | Vairechaanika |
---|---|---|
Two times a day | Once a day till lacrimation in eyes starts | Three to four times per day |
Acc. to acharya Charak, there are eight specific times when it can be done
[Ch.Sa.SutraSthana5/58]
Acc. To Acharya Sushrut four specific times to do[Su.Sa. ChikitsaSthana 40/13]
|
Acc. to acharya Sushrut
[Su.Sa.ChikitsaSthana, 40/13]
|
Acc. to acharya Sushrut
[Su.Sa.ChikitsaSthana, 40/13]
|
Preparation of medicated wick for smoking (dhumavarti)
- Prayogika dhumapana [Cha.Sa. Sutra Sthana 5/20-24]
Materials: Harenuka (Aconitum novoluridum), Priyangu (Callicarpa macrophylla), Prithvika (Ammonum subulatum), Keshar (Crocus sativus), Nakha (Helix aspera), Hriver (Pavonia odorata), Chandan (Santalum album), Patra (Cinnamomum tamala), Twak Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Usheera (Vetiveria zizaniodes), Padmaka (Prunus cerasoides), Dhyamaka (Cymbopogon martini), Madhuka (Madhuca longifolia), Mansi (Nardostachys jatamansi), Guggulu (Commiphora mukul), Agaru (Aquilaria agallocha), Sharkara, Nyagrodha (Ficus bengalensis), Udumbara (Ficus glomerata), Ashvattha (Ficus religiosa), Plaksha (Ficus virens), Lodhra (Symplocos racemose), Vanya (Dioscorea bulbifera), Sarjarasa (Vateria indica), Musta (Cyprus rotundus), Shaileya (Parmelia perlata), Utpala, Shreeveshtaka (Pinus roxburghii), Shallaki (Boswellia serrata), Sthauneyaka (Taxus baccata).
Method
- Make paste of above-mentioned drugs by grinding and adding water.
- Stick that paste on a shareshika (pipe like structure) such that it’s width should be more in centre and narrow at the ends.
- Pramana (measurements): angushtha pramana (thickness of thumb)
- Length: Twelve angula (measurement by fingers approx.21.12 cm). (Acc. to acharya Charak) and eight angula (measurement by fingers approx. 14.08 cm) (Acc. to acharya Sushrut)
- Dry that varti (wick) in shade and then remove it from shareshika (pipe like structure).
- Snaihika dhumapana [Cha. Sa. Sutra Sthana 5/25]
Materials: Vasa (fat), ghrita (clarified butter), Madhuchhishta (beeswax), Jeevaniya gana drugs (Jeevaka- Malaxis acuminate, Rishabhaka- Manilkara hexandra, Meda- Polygonatum cirrhifolium, Mahameda- Polygonatum verticilatum, Kakoli- Fritillaria roylei, Ksheerkakoli- Roscoea purpurea, Mudgaparni- Phaseolus trilobus, Mashaparni- Teramnus labialis, Jeevanti- Leptadenia reticulata, Madhuka- Glycyrrhiza glabra)
Method
- Mix the jeevaniya gana dravya with vasa, ghrita and madhuchhishta (beeswax)
- Vairechanika dhumapana
Materials: Aparajita (Clitoria ternatea), Jyotishmati (Celastrus paniculatus), Hartal, Manah-shila, Gandha agaru (Aquiularia agallocha), Patra(Cinnamomum tamala) etc.
Method
- Prepare the dhumavarti as mentioned above in prayogika dhumapana
- Dhumanetra (nozzle for the smoking)
Material- Should be made of the same material as bastinetra (Suvarna- gold, silver, ranga-tin, lead, copper, bronze etc).
Structure-- It should have 3 kosha (curves).
- Base should have a hole of angushtha pramana (.).
- Upper part should also have a hole of kolasthi pramana (..).
Prayogika | Snaihika | Vairechanika | Kasaghna and vamaniya |
---|---|---|---|
Pramana- kanishthika anguli (breadth with little finger)
48 angula (84.48cm) length 36 angula (63.36) length (Acc. To Acharya Charak) |
32 angula (56.32 cm) length | 24 angula (42.24 cm) length | 16 angula (28.16 cm) length |
Drugs for preparing dhumavarti
S.No. | Dhumpana | Drugs |
---|---|---|
1. | Snigdha or mridu (soft or lubricating) [A.Hr. Sutra Sthana 21/13] |
Agaru (Aquilaria agllocha), Guggulu (Commiphora mukul), Nagarmotha (Cyprus rotundus), Thuner (Taxus wallichiana), Shaileya (Parmelia perlata), Jatamansi (Nardostachys jatamansi), Khas (Chrysopogon zizanioides), Netrabala (Pavonia odorata), Dalchini c, Renuka (Vitex negundo), Yastimadhu (Glycyrrhiza glabra) Bilwa (Aegle marmelos) majja, Elvaluka (Prunus cerasus), Shreeveshtaka (Pinus roxburghii), Sarjarasa (Vateria indica), Dhyamka (Cymbopogon schoenanthus), Shallaki (Boswellia serrata), Kumkum (Mallotus philippensis), Masha (Vigna mungo), Yava (Hordeum vulgare), Kunduru (Coccinia grandis), Tila (Sesamum indicum), Sneha (Oil), Meda (fat), Majja , Vasa (fat), Ghrita (Clarified butter) |
2. | Madhyama or Shamana (moderate or pacifying) [A.Hr. Sutra Sthana 21/16] |
Shallaki (Boswellia serrata), Laksha (Laccifer lacca), Prithvika (Ammonum subutalum), Kamal (Nelumbo nucifera), Utpala (Nymphea alba),Nyagrodha (Ficus bengalensis), Udumbara (Ficus glomerata), Ashvatha (Ficus religiosa), Plaksha (Ficus virens), Lodhra (Symplocos racemose), Twaka (Boswellia serrata), Sita, Yashtimadhu (Glycyrrhiza glabra), Padmaka (Prunus cerasoides), Manjishtha (Rubia cordifolia), Kushtha (Saussurea lappa), Tagara (Valeriana wallichii) |
3. | Teekshna (strong or cleansing) [A.Hr. Sutra Sthana 21/17] |
Jyotishmati (Celastrus paniculatus), Haridra Curcuma longa), Dashamool (Bilwa- Aegle marmelos, Agnimantha- Premna mucronate, Shyonaka- Oroxylum indicum, Patala- Stereospermum suaveolens, Gambhari- Gmelina arborea, Brihati- Solanum indicum, Kantakari- Solanum xanthocarpum, Gokshura- Tribulus terrestris, Shalaparrni- Desmodium gangeticum, Prishnaparni- Uraria pictta), Manah-shila, Hartal, Laksha (Laccifer lacca), Apamarga (Achyranthes aspera), Triphala (Amalaki- Phyllanthus emblilca, Vibhitaki- Terminalia bellerica, Haritaki- Terminalia cheebula), Gandha dravya (aromatics), Shirovirechana gana (nasal errhines) |
Indications
Dhumapana is indicated in following diseases:
|
|
Dhumapana provides strength to organs in shiras (head), kesha (hairs), akshi (eyes), karna (ears), swara (voice), and throat.
Unfit for dhumapana
- Those are having following diseases should avoid taking dhumapana [Su.Sa. Chikitsa Sthana 40/11]
- Shoka (grief)
- Shrama (fatigue)
- Bhaya (fear)
- Krodha (anger)
- Visha (toxins)
- Raktapitta (bleeding disorder)
- Mada (intoxication)
- Murchha (unconsciousness)
- Daha (burning sensation in body)
- Pipasa (thirst)
- Urdhva vata
- Panduroga (anemia)
- Talushosha (dryness in palate)
- Chhardi (vomiting)
- Shiro-abhighata (Traumatic head injury)
- Udgara (belching)
- Langhana
- Timir (myopia)
- Prameha (diabetes)
- Udar (ascites)
- Adhmana (constipation)
- Kshata-ksheena (wasting/ Emaciation)
- Urah-kshata (tuberculosis)
- Unfit for dhumapana: vrudhha (old age), balaka (children), garbhini (pregnant women), durbala (weak), after virechana (after purgation) and niruha basti (enema with decoction), ratri-jagrana (waking during night time), people having alpa kapha in body.
- Unfit after consuming: madhu (honey), ghrita (clarified butter), dadhi (curd), dugdha (milk), matsya (fish), madya (fermented drink), yavagu (gruels)
Procedure for dhumapana
- Person should sit in a comfortable posture and breath normally.
- Place the dhumavarti in dhumanetra and ignite it.
- Then the person should inhale the smoke come out from the dhumavarti through one nostril.
- Exhale the same through mouth.
- In one round three puffs should be taken.
- Do the same procedure through another nostril.
- Inhalation of smoke can be done by nostril or mouth but exhalation should only be done through mouth.
Clinical features of proper dhumapana [ Cha.Sa. Sutra Sthana 5/37]
- Purity and lightness in chest region (hrudaya),throat (kantha) and all sense organs (indriya), lightness in head and supra clavicular region (urdhvajatru).
- Elimination of kapha and vata dosha.
Clinical features of less dhumapana [Su.Sa. Chikitsa Sthana 40/12]
- Unclear voice
- Kapha in kantha (throat)
- Heaviness and stiffness in head
- Unclear oral cavity
Clinical features of excess dhumapana
Send us your suggestions and feedback on this page.