Difference between revisions of "Trivrut"
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==English name == | ==English name == | ||
| − | Turpeth, St.Thomas lidpod | + | Indian Jalap, Turpeth, St.Thomas lidpod |
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
| Line 32: | Line 32: | ||
! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
| − | | 1 || Sutra sthana 1/77, || | + | | 1 || Sutra sthana 1/77, || Mulini (Virechana) (Therapeutic purgation) |
|- | |- | ||
|2 | |2 | ||
|Sutra sthana 2/9 | |Sutra sthana 2/9 | ||
| − | | | + | |Churna pradeha |
|- | |- | ||
| − | |3 | + | |'''3''' |
|Sutra sthana 3/5 | |Sutra sthana 3/5 | ||
| − | | | + | |Used for Lepa as a external application along with other herbs mixed with mustard oil in diseases of skin |
|- | |- | ||
|4 | |4 | ||
| Line 281: | Line 281: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
| − | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Bitter (tikta), Pungent (katu) |
|- | |- | ||
| − | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) || Hot (ushna) |
|- | |- | ||
| − | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
|- | |- | ||
| − | | 4 || Qualities ([[Guna]])|| | + | | 4 || Qualities ([[Guna]])|| Light (laghu), Rough (ruksha), Sharp (Tikshana) |
|- | |- | ||
| − | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Kapha and Pitta |
|- | |- | ||
| − | | 6 || Extra ordinary effect ([[prabhava]]) || | + | | 6 || Extra ordinary effect ([[prabhava]]) || Helps in purgation (virechana) |
|} | |} | ||
Latest revision as of 06:35, 20 May 2023
Operculina turpethum (L.) S. MANSO
| Section/Chapter | Herb database/Trivrut |
|---|---|
| Botanical name(s) | Operculinaturpethum (L.) S. MANSO |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Indian Jalap, Turpeth, St.Thomas lidpod
Synonyms in Charak Samhita
Trivrut, Tribhandi, Shyama, Kutarana, Sarvanubhuti, Suvaha, Shyama, Triputa, Sarala, Nishotha
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 1/77, | Mulini (Virechana) (Therapeutic purgation) |
| 2 | Sutra sthana 2/9 | Churna pradeha |
| 3 | Sutra sthana 3/5 | Used for Lepa as a external application along with other herbs mixed with mustard oil in diseases of skin |
| 4 | Sutra sthana 4/9(25) | Asthapanopag mahakashay |
| 5 | Sutra Sthana 15/17 | Dravya for Virechana |
| 6 | Ch Vi 6/18 | Abhyantar Krimi Chikitsa |
| 7 | Ch.Vi.8/135 | Vaman dravyani |
| 8 | Cha. Sa. Kalpa Sthana 1/6 | Shodhanartha |
| 9 | Cha. Sa. Kalpa Sthana 7/3-4 | Shodhanartha |
| 10 | Cha. Sa. KalpaSthana 7/04 | Trivritta Synonyms |
| 11 | Cha. Sa. Kalpa Sthana 8/11 | AragvadhaYoga |
| 12 | Cha. Sa. Kalpa Sthana 8/12 | Aragvadha Avaleha |
| 13 | Cha. Sa. Kalpa Sthana 10/14 | Panaka Yoga |
| 14 | Cha. Sa. Kalpa Sthana 10/15 | Nasya Yoga |
| 15 | Cha.sa.Chi.3/209 | Used in Pitta-Kaphaja jwara with sarkara. |
| 16 | Cha.sa.Chi.3/231 | Used for virechana karma with madhu-sarpi. |
| 17 | Cha.sa.Chi.3/299 | Used in Vishama jwara. |
| 18 | Cha.Sa.Chi.4/57 | As a Virechana dravya. |
| 19 | Cha. Sa. Chikitsa Sthana 7/44 | As Virechan dravya |
| 20 | Cha. Sa. Chikitsa Sthana 7/56 | For Scrapping |
| 21 | Cha. Sa. Chikitsa Sthana 7/69 | Ingredient in Triphaladi Churna |
| 22 | Cha. Sa. Chikitsa Sthana 7/85 | Bahyaprayogarth lepa in mandal Kushth |
| 23 | Cha. Sa. Chikitsa Sthana 7/124 | Bahyaprayogarth Lepa in Vata-Kaphaj Kushth |
| 24 | Cha. Sa. Chikitsa Sthana 7/153 | Ingredient in Mahakhadir Ghrit |
| 25 | Cha. Sa. Chikitsa Sthana 10/20 | Ingredient in Mahapanchagavya Ghrit |
| 26 | Cha. Sa. Chikitsa Sthana 10/44 | As a Nasya dravya |
| 27 | Cha. Sa. Chikitsa Sthana 12/21 | In treatment of Kaphaj Svayathu |
| 28 | Cha. Sa. Chikitsa Sthana 12/24 | In treatment of Vataj Svayathu |
| 29 | Cha. Sa. Chikitsa Sthana 12/25 | In treatment of Vataj Svayathu |
| 30 | Cha. Sa. Chikitsa Sthana 13/69 | Indicated in treatment of pittodara (for virechana) |
| 31 | Cha. Sa. Chikitsa Sthan13/138 | In treatment of udararoga for virechana (Hapushadya churna) |
| 32 | Cha. Sa.Chikitsa Sthana 13/120 | As an ingredient of Patoladi churna |
| 33 | Cha. Sa.Chikitsa Sthana 13/126 | As an ingredient of narayan churna |
| 34 | Cha. Sa.ChikitsaSthana 13/134 | As an ingredient of hapushdya churna |
| 35 | Cha. Sa.Chikitsa Sthana13/155 | Taila prayoga is Vedanahara in vatodara |
| 36 | Cha. Sa. Chikitsa Sthana13/164 | In formulation of ksharvatika |
| 37 | Cha. Sa.Chikitsa Sthana13/167 | In condition of vibandha in udararoga |
| 38 | Cha. Sa.ChikitsaSthana13/181 | In sannipatodara (after vishaprayoga) |
| 39 | Cha. Sa. Chikitsa Sthana14/54 | Used as lepa on arsh |
| 40 | Cha Sa. Chikitsa Sthana 14/55 | Used as lepa |
| 41 | Cha. Sa. Chikitsa Sthana 14/66 | Use trivrut churna with triphala kwatha |
| 42 | Cha. Sa. Chikitsa Sthana 14/122 | Shaka prayoga in arsha |
| 43 | Cha. Sa. Chikitsa Sthana 15/231 | Used in treatment of Tikshnagni |
| 44 | Cha.Sa. Chi. 16/57 | Used in Snehottar Virechana Yoga |
| 45 | Cha.Sa. Chi. 16/59 | Used in Kaphaja Pandu Roga |
| 46 | Cha.Sa. Chi. 16/66 | Used in Swarnakshiradi yoga |
| 47 | Cha.Sa. Chi. 16/93 | As an ingredient of Punarnava Mandur |
| 48 | Cha.Sa. Chi. 16/135 | Used in Chikitsa of Halimak |
| 49 | Cha.sa.chi.18/85 | As a virechan dravya in pittaja kasa. |
| 50 | Cha.sa.chi.18/121 | As a yoga dravya. |
| 51 | Cha.sa.chi.18/151 | As a mrudu sodhana dravya. |
| 52 | Cha.Sa.Chi.20/26 | For Anulomana in Pittaja chhardi. |
| 53 | Cha.Sa.Chi.21/64 | For virechana, give along with ghrita/ paya/ ushnodaka. |
| 54 | Cha.Sa.Chi.21/66 | For subsiding visarpa and jvara, give ghrita and trivruta churna along with triphala kwatha for virechana. |
| 55 | Cha.Sa.Chi.21/67 | In guru koshthi patient, give along with Amalaki rasa for virechana. |
| 56 | Cha.Sa.Chi.23/203 | As an ingredient of Karnika nashaka yoga. |
| 57 | Cha.Sa.Chi.23/241 | As an ingredient of Nagadantyadi ghrita. |
| 58 | Cha.sa.Chi.25/85 | Used as vranashodhaka lepa. |
| 59 | Cha.sa.Chi.26/12 | Used to make Udavarta varti. |
| 60 | Cha.sa.Chi.26/14 | Used in udavarta for pradhamana. |
| 61 | Cha.sa.Chi.26/98 | As an ingredient of Udumbaravleha. |
| 62 | Cha.Sa.Chi.30/110 | Used in the treatment of Udavarta, Vatala, Mahayoni & Strasta. |
| 63 | Cha.Sa.Chi.30/254 | Used in the treatment of Stanya dosha, |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (Guna) | Light (laghu), Rough (ruksha), Sharp (Tikshana) |
| 5 | Actions (karma) | Pacify Kapha and Pitta |
| 6 | Extra ordinary effect (prabhava) | Helps in purgation (virechana) |
Current availability
Available
Current researches
This article is under development