Difference between revisions of "Shimshapa"
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==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
+ | Shimshapa, Shinshapa | ||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
Line 28: | Line 29: | ||
|'''Activity''' | |'''Activity''' | ||
|- | |- | ||
− | | | + | |1 |
− | | | + | |Vimana Sthana 8/144 |
− | | | + | |Kashaya-skandha |
+ | |- | ||
+ | |2 | ||
+ | |Ch.Sha.8/38 | ||
+ | |Sukha prasavarth | ||
|- | |- | ||
− | | | + | |3 |
− | | | + | |Cha. Sa. Chikitsa sthana |
− | | | + | |
+ | 1/2/12 | ||
+ | |In formulation of baladi rasayana | ||
|- | |- | ||
− | | | + | |4 |
− | | | + | |Cha. Sa. Chikitsa Sthana 7/152 |
− | | | + | |Ingredient in Mahakhadira Ghrita |
|} | |} | ||
Line 51: | Line 58: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Astringent (kashaya), Pungent (katu), Bitter (tikta) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Light (laghu), Rough (ruksha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 13:02, 19 May 2023
Dalbergia sisso Roxb.
Section/Chapter | Herb database/Shimshapa |
---|---|
Botanical name(s) | Dalbergia sisso Roxb. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Shimshapa, Shinshapa
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Vimana Sthana 8/144 | Kashaya-skandha |
2 | Ch.Sha.8/38 | Sukha prasavarth |
3 | Cha. Sa. Chikitsa sthana
1/2/12 |
In formulation of baladi rasayana |
4 | Cha. Sa. Chikitsa Sthana 7/152 | Ingredient in Mahakhadira Ghrita |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Astringent (kashaya), Pungent (katu), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..