Difference between revisions of "Varuna"
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| − | + | Crataeva religiosa Forst. f. | |
{{Infobox | {{Infobox | ||
|title = Varuna | |title = Varuna | ||
| Line 5: | Line 5: | ||
|data1 = Herb database/Varuna | |data1 = Herb database/Varuna | ||
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
| − | |data2 = | + | |data2 = Crataeva religiosa Forst. f. |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
| Line 17: | Line 17: | ||
==English name== | ==English name== | ||
| − | + | Three leaved caper | |
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| − | Varuna | + | Varuna, Tikta saka |
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| Line 62: | Line 62: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Bitter (tikta), Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Rough (ruksha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 10:22, 19 May 2023
Crataeva religiosa Forst. f.
| Section/Chapter | Herb database/Varuna |
|---|---|
| Botanical name(s) | Crataeva religiosa Forst. f. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Three leaved caper
Synonyms in Charak Samhita
Varuna, Tikta saka
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra Sthana 14/31 | Dravya for Nadi Sweda |
| 2 | Ch.Sha.8/33 | Prajata stree paricharya |
| 3 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
| 4 | Cha.sa.Chi. 5/165 | Pathya Diet in Gulma |
| 5 | Cha. Sa. Chikitsa
Sthana 14/45 |
Used in swedana kriya |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..