Difference between revisions of "Yavasaka"
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==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| + | Yavashaka, Yavakashakam, Yawasa | ||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| Line 28: | Line 29: | ||
|'''Activity''' | |'''Activity''' | ||
|- | |- | ||
| − | | | + | |1 |
| − | | | + | |Ch Su 27/103 |
| − | | | + | |Shaka Varga |
|- | |- | ||
| − | | | + | |2 |
| − | | | + | |Ch.Sha.6/11 |
| − | | | + | |To be consumed in Purishakshaya |
|- | |- | ||
| − | | | + | |3 |
| − | | | + | |Cha Sa.Chikitsa Sthana 14/123 |
| − | | | + | |Shaka prayoga in arsha rog |
|} | |} | ||
| Line 53: | Line 54: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Pitta and Kapha |
|} | |} | ||
Latest revision as of 14:01, 18 May 2023
Alhagi maumorum Desv.
| Section/Chapter | Herb database/Yavasaka |
|---|---|
| Botanical name(s) | Alhagi maumorum Desv. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Yavashaka, Yavakashakam, Yawasa
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch Su 27/103 | Shaka Varga |
| 2 | Ch.Sha.6/11 | To be consumed in Purishakshaya |
| 3 | Cha Sa.Chikitsa Sthana 14/123 | Shaka prayoga in arsha rog |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sweet (madhura), Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify Pitta and Kapha |
Current availability
Available
Current researches
This article is under development ..