Difference between revisions of "Pashanabheda"
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| − | Saxifraga | + | Saxifraga ligulata Wall. |
{{Infobox | {{Infobox | ||
|title = Pashanabheda | |title = Pashanabheda | ||
| Line 5: | Line 5: | ||
|data1 = Herb database/Pashanabheda | |data1 = Herb database/Pashanabheda | ||
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
| − | |data2 = .Saxifraga | + | |data2 = .Saxifraga ligulata Wall. |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
| Line 71: | Line 71: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Astringent (kashaya), Bitter (tikta) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Unctuous (snigdha), Sharp (tikshna) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify all three dosha (tridoshahara) |
| + | |- | ||
| + | |6 | ||
| + | |Extra ordinary effect (prabhava) | ||
| + | |Helps in curing renal calculi (ashmarighna) | ||
|} | |} | ||
Latest revision as of 10:48, 18 May 2023
Saxifraga ligulata Wall.
| Section/Chapter | Herb database/Pashanabheda |
|---|---|
| Botanical name(s) | .Saxifraga ligulata Wall. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ashmaghna, Ashmabhedaka, Shilodbheda, Giribhid, Bhinnayojini
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 4/9(35) | Mootravirechaniya mahakashaya |
| 2 | Ch Su 23/15 | Santarpanajanya vikar chikitsa |
| 3 | Cha.sa.Chi.15/113 | Used as ingredient of yavagu |
| 4 | Cha.sa.Chi.26/46 | Used for Vataja Mutrakruchhra. |
| 5 | Cha.sa.Chi.26/60 | As an ingredient of Pashanbhedadi churna. |
| 6 | Cha.sa.Chi.26/64 | As an ingredient of Trutyadi yoga. |
| 7 | Cha.sa.Chi.26/69 | As an ingredient of Karpasmooladi yoga. |
| 8 | Cha.Sa.Chi.30/90 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify all three dosha (tridoshahara) |
| 6 | Extra ordinary effect (prabhava) | Helps in curing renal calculi (ashmarighna) |
Current availability
Available
Current researches
This article is under development ..