Difference between revisions of "Dhanyaka"
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(Created page with "Coriandrum sativum L. {{Infobox |title = Dhanyaka |label1 = Section/Chapter |data1 = Herb database/Dhanyaka |label2 = Botanical name(s) |data2 = Coriandrum sativum L. |label3...") |
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}} | }} | ||
− | ==English name == | + | ==English name == |
− | + | Coriander | |
− | |||
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Dhanyaka | + | Dhanyaka, Dhanya, Shungaverika, Kustumburu, Chhatra, Dhaneyaka, Kunati, Dhanak, Dhana, Dhenuka, Chatra, Vitunnak, Kustumbar |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
Line 30: | Line 29: | ||
! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
− | | 1 ||[[Kalpa Sthana]] 7/40 | + | | 1 ||Sutra sthana 4/9(42) |
+ | | Sheetaprashaman mahakashaya | ||
+ | |- | ||
+ | | 2 || Ch Su 23/20 | ||
+ | | Santarpanajanya vikar chikitsa | ||
+ | |- | ||
+ | | 3 || Ch Su 27/171 | ||
+ | |Harita Varga | ||
+ | |- | ||
+ | |4 | ||
+ | |Ch Su 27/173 | ||
+ | |Harita Varga | ||
+ | |- | ||
+ | |5 | ||
+ | |Ch Su 27/307 | ||
+ | |Krutanna Varga | ||
+ | |- | ||
+ | |6 | ||
+ | |Ch.Vi.8/135 | ||
+ | |Vaman dravyani | ||
+ | |- | ||
+ | |7 | ||
+ | |[[Kalpa Sthana]] 7/40 | ||
+ | |Kalyanaka Guda | ||
+ | |- | ||
+ | |8 | ||
+ | |[[Kalpa Sthana]] 7/54 | ||
+ | |Trivrittadi Modaka | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.sa.Chi.3/183 | ||
+ | |Used as peya with amla in Jwaraatisara. | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.sa.Chi.3/267 | ||
+ | |As an ingredient of Agurvadi taila. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.sa.Chi 5/65 | ||
+ | |Ingredient in Trayushanaadi ghrit | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.sa.Chi 5/69 | ||
+ | |Ingredient of Hingusauvarchaladya ghrit | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.sa.Chi 5/74 | ||
+ | |Ingredient of Pippalyadya ghrit | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.sa.Chi 5/80 | ||
+ | |Ingredient of Hingvadi churna | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.sa.Chi 5/86 | ||
+ | |Ingredient of Shatyadi Churna | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.sa.Chi. 5/111 | ||
+ | |As a diet in Gulma | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/70 | ||
+ | |Pathya diet for Pinas in treatment of Rajayakshma | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/137 | ||
+ | |As a Kaval dravya for Mukhashodhanarth | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/142 | ||
+ | |Ingredient in Yavani shadav | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/86 | ||
+ | |Ingredient in Saindhavadi Churna | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/88 | ||
+ | |Ingredient in Shadav | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/55 | ||
+ | |Ingredient in Chitrakadi Ghrit | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/65 | ||
+ | |For Lepa, Abhyangadi Bahyaprayogarth | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha. Sa. Chikitsa Sthan | ||
+ | |||
+ | 13/110 | ||
+ | |In treatment of Udara roga (for parisheka) | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana13/125 | ||
+ | |As an ingredient of narayan churna | ||
+ | |- | ||
+ | |26 | ||
+ | |Cha. Sa. Chiktsa | ||
+ | |||
+ | Sthan14/72 | ||
+ | |As an ingredient of takrarista | ||
+ | |- | ||
+ | |27 | ||
+ | |Cha. Sa. Chiktsa | ||
+ | |||
+ | Sthana14/89 | ||
+ | |Used in peya, khada yusha, ghrit, siddhant jala | ||
+ | |- | ||
+ | |28 | ||
+ | |Cha. Sa. Chiktsa | ||
+ | |||
+ | Sthana14/103 | ||
+ | |Use with phanita and goghrita, Removes vata and vibandha | ||
+ | |- | ||
+ | |29 | ||
+ | |Cha. Sa. Chiktsa | ||
+ | |||
+ | Sthan14/106 | ||
+ | |As an ingredient of nagaradya ghrita | ||
+ | |- | ||
+ | |30 | ||
+ | |Cha. Sa. Chiktsa | ||
+ | |||
+ | Sthan14/110 | ||
+ | |Used as anupana in arsha | ||
+ | |- | ||
+ | |31 | ||
+ | |Cha. Sa. Chiktsa | ||
+ | |||
+ | Sthan14/129 | ||
+ | |Used in peya, khada yusha, ghrit, siddhant jala | ||
+ | |- | ||
+ | |32 | ||
+ | |Cha.sa.Chi15/142 | ||
+ | |Used as peya padartha in Kaphaja grahani | ||
+ | |- | ||
+ | |33 | ||
+ | |Cha.Sa.Chi.16/44 | ||
+ | |As an ingredient of Dadimadi Ghrit | ||
+ | |- | ||
+ | |34 | ||
+ | |Cha.sa.chi.19/20 | ||
+ | |As a pramathya dravya | ||
+ | |- | ||
+ | |35 | ||
+ | |Cha.sa.chi.19/26 | ||
+ | |As a Ingridient of dipaniya and sangrahi gana | ||
+ | |- | ||
+ | |36 | ||
+ | |Cha.sa.chi.19/40 | ||
+ | |As a yoga dravya in treatment of purisha kshaya. | ||
+ | |- | ||
+ | |37 | ||
+ | |Cha.sa.chi.19/44 | ||
+ | |As a ingredient of chavyadi ghrita. | ||
+ | |- | ||
+ | |38 | ||
+ | |Cha.sa.chi.19/105, | ||
+ | |As a kwatha dravya | ||
+ | |- | ||
+ | |39 | ||
+ | |Cha.sa.chi.19/110 | ||
+ | |As a yoga dravya | ||
+ | |- | ||
+ | |40 | ||
+ | |Cha.Sa.Chi.20/23 | ||
+ | |As a yusha prayoga in Vataja chhardi. | ||
+ | |- | ||
+ | |41 | ||
+ | |Cha.Sa.Chi.20/24 | ||
+ | |Ghritapana in Vataja chhardi. | ||
+ | |- | ||
+ | |42 | ||
+ | |Cha.Sa.Chi.20/31 | ||
+ | |As a pana yoga in Pittaja chhardi. | ||
+ | |- | ||
+ | |43 | ||
+ | |Cha.Sa.Chi.23/95 | ||
+ | |As an ingredient of Rishabhakadi agada. | ||
+ | |- | ||
+ | |44 | ||
+ | |Cha.sa.chi.24/128 | ||
+ | |Used as anupana in vataja madatyaya as an ingredient of trijataka. | ||
|- | |- | ||
− | | | + | |45 |
+ | |Cha.sa.chi.24/130 | ||
+ | |Used as anupana in Vataja madatyaya. | ||
|- | |- | ||
− | | | + | |46 |
+ | |Cha.sa.chi.24/183 | ||
+ | |Used in pachana. | ||
|- | |- | ||
|} | |} | ||
Line 45: | Line 235: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
− | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Astringent (kashaya), Bitter (tikta) |
|- | |- | ||
− | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Hot (ushna) |
|- | |- | ||
− | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) |
|- | |- | ||
− | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha) |
|- | |- | ||
− | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify all three dosha (tridoshahara) |
|- | |- | ||
|} | |} |
Latest revision as of 06:45, 18 May 2023
Coriandrum sativum L.
Section/Chapter | Herb database/Dhanyaka |
---|---|
Botanical name(s) | Coriandrum sativum L. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Coriander
Synonyms in Charak Samhita
Dhanyaka, Dhanya, Shungaverika, Kustumburu, Chhatra, Dhaneyaka, Kunati, Dhanak, Dhana, Dhenuka, Chatra, Vitunnak, Kustumbar
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(42) | Sheetaprashaman mahakashaya |
2 | Ch Su 23/20 | Santarpanajanya vikar chikitsa |
3 | Ch Su 27/171 | Harita Varga |
4 | Ch Su 27/173 | Harita Varga |
5 | Ch Su 27/307 | Krutanna Varga |
6 | Ch.Vi.8/135 | Vaman dravyani |
7 | Kalpa Sthana 7/40 | Kalyanaka Guda |
8 | Kalpa Sthana 7/54 | Trivrittadi Modaka |
9 | Cha.sa.Chi.3/183 | Used as peya with amla in Jwaraatisara. |
10 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
11 | Cha.sa.Chi 5/65 | Ingredient in Trayushanaadi ghrit |
12 | Cha.sa.Chi 5/69 | Ingredient of Hingusauvarchaladya ghrit |
13 | Cha.sa.Chi 5/74 | Ingredient of Pippalyadya ghrit |
14 | Cha.sa.Chi 5/80 | Ingredient of Hingvadi churna |
15 | Cha.sa.Chi 5/86 | Ingredient of Shatyadi Churna |
16 | Cha.sa.Chi. 5/111 | As a diet in Gulma |
17 | Cha. Sa. Chikitsa Sthana 8/70 | Pathya diet for Pinas in treatment of Rajayakshma |
18 | Cha. Sa. Chikitsa Sthana 8/137 | As a Kaval dravya for Mukhashodhanarth |
19 | Cha. Sa. Chikitsa Sthana 8/142 | Ingredient in Yavani shadav |
20 | Cha. Sa. Chikitsa Sthana 11/86 | Ingredient in Saindhavadi Churna |
21 | Cha. Sa. Chikitsa Sthana 11/88 | Ingredient in Shadav |
22 | Cha. Sa. Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrit |
23 | Cha. Sa. Chikitsa Sthana 12/65 | For Lepa, Abhyangadi Bahyaprayogarth |
24 | Cha. Sa. Chikitsa Sthan
13/110 |
In treatment of Udara roga (for parisheka) |
25 | Cha. Sa. Chikitsa
Sthana13/125 |
As an ingredient of narayan churna |
26 | Cha. Sa. Chiktsa
Sthan14/72 |
As an ingredient of takrarista |
27 | Cha. Sa. Chiktsa
Sthana14/89 |
Used in peya, khada yusha, ghrit, siddhant jala |
28 | Cha. Sa. Chiktsa
Sthana14/103 |
Use with phanita and goghrita, Removes vata and vibandha |
29 | Cha. Sa. Chiktsa
Sthan14/106 |
As an ingredient of nagaradya ghrita |
30 | Cha. Sa. Chiktsa
Sthan14/110 |
Used as anupana in arsha |
31 | Cha. Sa. Chiktsa
Sthan14/129 |
Used in peya, khada yusha, ghrit, siddhant jala |
32 | Cha.sa.Chi15/142 | Used as peya padartha in Kaphaja grahani |
33 | Cha.Sa.Chi.16/44 | As an ingredient of Dadimadi Ghrit |
34 | Cha.sa.chi.19/20 | As a pramathya dravya |
35 | Cha.sa.chi.19/26 | As a Ingridient of dipaniya and sangrahi gana |
36 | Cha.sa.chi.19/40 | As a yoga dravya in treatment of purisha kshaya. |
37 | Cha.sa.chi.19/44 | As a ingredient of chavyadi ghrita. |
38 | Cha.sa.chi.19/105, | As a kwatha dravya |
39 | Cha.sa.chi.19/110 | As a yoga dravya |
40 | Cha.Sa.Chi.20/23 | As a yusha prayoga in Vataja chhardi. |
41 | Cha.Sa.Chi.20/24 | Ghritapana in Vataja chhardi. |
42 | Cha.Sa.Chi.20/31 | As a pana yoga in Pittaja chhardi. |
43 | Cha.Sa.Chi.23/95 | As an ingredient of Rishabhakadi agada. |
44 | Cha.sa.chi.24/128 | Used as anupana in vataja madatyaya as an ingredient of trijataka. |
45 | Cha.sa.chi.24/130 | Used as anupana in Vataja madatyaya. |
46 | Cha.sa.chi.24/183 | Used in pachana. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
5 | Actions (karma) | Pacify all three dosha (tridoshahara) |
Current availability
Available
Current researches
This article is under development ..