Difference between revisions of "Jati"
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==English name== | ==English name== | ||
| + | Nut-meg | ||
| + | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| − | Sumana | + | Jati, Sumana |
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| Line 101: | Line 103: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Bitter (tikta), Pungent (katu) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Hot (ushna) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Sharp (tikshna) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha and Vata |
|} | |} | ||
Latest revision as of 13:32, 17 May 2023
Myristica fragrens Houtt.
| Section/Chapter | Herb database/Jati |
|---|---|
| Botanical name(s) | Myristica fragrens Houtt. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Nut-meg
Synonyms in Charak Samhita
Jati, Sumana
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 3/4 | Siddhatama churna pradeha |
| 2 | Sutra sthana 4/9(13) | Kushthaghna mahakashay |
| 3 | Sutra sthana 5/77 | Mukha dharya dravya |
| 4 | Vimana Sthana 8/143 | Tiktaskandha |
| 5 | Cha. Sa. Chikitsa Sthana 2/3/26 | As a mood enhancing |
| 6 | Cha.sa.Chi.3/207 | Used in Vibadhdha dosha. |
| 7 | Cha. Sa. Chikitsa Sthana 7/57 | For Scrapping |
| 8 | Cha. Sa. Chikitsa Sthana 7/94 | Bahyaprayogarth Lepa in Kushtha |
| 9 | Cha. Sa. Chikitsa Sthana 7/111 | Ingredient in Kanakakshiri Tail |
| 10 | Cha. sa. Chi. 15/135 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| 11 | Cha.Sa.Chi.23/56 | As an ingredient of Mrita sanjivani agada. |
| 12 | Cha.sa.Chi.26/145 | Used as nasya in Pakva peenasa |
| 13 | Cha.sa.Chi.26/184 | Used in Kaphaja Siroroga for Pradhamana nasya. |
| 14 | Cha.sa.Chi.26/205 | Used for mukhadhavna. |
| 15 | Cha.sa.Chi.26/241 | As an ingredient of Sumanakorkadi varti. |
| 16 | Cha.sa.Chi.26/245 | As an ingredient of Amrutadi varti. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Sharp (tikshna) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..