Difference between revisions of "Karpura"
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==English name== | ==English name== | ||
| + | -- | ||
| + | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
Sitabhra, Ghanasara, Himavaluka | Sitabhra, Ghanasara, Himavaluka | ||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Herbs and their activities''' | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
| Line 38: | Line 40: | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Properties''' | ||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
| Line 47: | Line 49: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Bitter (tikta), Pungent (katu), Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Pungent (katu) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Rough (ruksha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Kapha, Cardiac tonic (hridya) |
|} | |} | ||
Latest revision as of 10:22, 17 May 2023
Dryobalanops aromatic Goertn.
| Section/Chapter | Herb database/Karpura |
|---|---|
| Botanical name(s) | Dryobalanops aromatic Goertn. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Sitabhra, Ghanasara, Himavaluka
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 5/77 | Mukha dharya dravya |
| 2 | Cha. Sa. Chi.28/153 | As an ingredient of Bala taila |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu), Sweet (madhura) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Kapha, Cardiac tonic (hridya) |
Current availability
Available
Current researches
This article is under development ..