Difference between revisions of "Karkandhu"
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
− | | | + | |Sweet (madhura), Sour (amla) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
− | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
− | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
− | | | + | |Heavy (guru), Unctuous (snigdha) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
− | | | + | |Pacify Vata and Pitta |
|} | |} | ||
Latest revision as of 10:17, 17 May 2023
Ziziphus nummularia W. & H.
Section/Chapter | Herb database/Karkandhu |
---|---|
Botanical name(s) | Zizyphus nummularia W. & H. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Kola, Badara
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 4/9(24) | Virechanopag mahakashay |
2 | Sutra sthana 2/12 | Asthapana |
3 | Sutra sthana 4/9(22) | Svedopag mahakashay |
4 | Sutra Sthana 13/84 | Alternative recipes for persons averse to lipids |
5 | Sutra Sthana 13/94 | Snehana Vicharna |
6 | Sutra Sthana 13/95 | Snehana Vicharna |
7 | Sutra Sthana 15/07 | Dravya required for Aturalaya |
8 | Ch Su 23/16 | Santarpanajanya vikar chikitsa |
9 | Ch Su 27/132 | Phala Varga |
10 | Ch Su 27/141 | Phala Varga |
11 | Ch Su 27/279 | Krutanna Varga |
12 | Ch Su 26/84 | Viruddha ahar |
13 | Ch Su 27/132 | Phala Varga |
14 | Cha. Sa. Chikitsa Sthan
13/84 |
In treatment of plihodara |
15 | Cha. Sa. Chikitsa
Sthana 13/117 |
As an ingredient of yavadi ghrit |
16 | Cha. Sa. Chikitsa
Sthana13/125 |
In treatment of udara roga( gavaksyadi churna) |
17 | Cha. Sa. Chikitsa Sthan13/125 | In treatment of Udara roga |
18 | Cha. Sa. ChikitsaSthan 14/10 | Vibhinn aakriti of arsha |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Sweet (madhura), Sour (amla) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru), Unctuous (snigdha) |
5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..