Difference between revisions of "Ikshu"
Jump to navigation
Jump to search
(Created page with "Saccharum officinarum L. {{Infobox |title = Ikshu |label1 = Section/Chapter |data1 = Herb database/Ikshu |label2 = Botanical name(s) |data2 = Saccharum officinarum L. |label3...") |
Manishdubey (talk | contribs) |
||
(3 intermediate revisions by 2 users not shown) | |||
Line 21: | Line 21: | ||
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Ikshu | + | Ikshu, Asipatra, Bhurirasa, Dirghacchada, Gudamula, Trnarasa, Dirghachhada, Madhutrina, Gudamula. |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
Line 30: | Line 30: | ||
! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
− | | 1 | | + | |1 |
+ | |Sutra sthana 4/9(20) | ||
+ | |Shukrashodhan mahakashay | ||
|- | |- | ||
− | | 2 || | + | | 2 || Sutra sthana 4/9(40) |
+ | | Shramahara mahakashaya | ||
|- | |- | ||
− | | 3 || [[Kalpa Sthana]] 12/16 || | + | | 3 || Sutra sthana 5/5 |
+ | | Guru Prakruti dravya | ||
+ | |- | ||
+ | | 4 || Sutra sthana 6/13 | ||
+ | | Ahara dravya in Hemanta Rutu | ||
+ | |- | ||
+ | |5 | ||
+ | |Sutra Sthana 13/66 | ||
+ | |Virechana for Mridukoshtha | ||
+ | |- | ||
+ | |6 | ||
+ | |Ch Su 21/31 | ||
+ | |Karshyachikitsa | ||
+ | |- | ||
+ | |7 | ||
+ | |Ch Su 25/40 | ||
+ | |Agrya Sangraha | ||
+ | |- | ||
+ | |8 | ||
+ | |Ch Su 27/237 | ||
+ | |Ikshu Varga | ||
+ | |- | ||
+ | |9 | ||
+ | |Ch.N.3/11 | ||
+ | |Nidana | ||
+ | |- | ||
+ | |10 | ||
+ | |Ch.Vi.8/135 | ||
+ | |Vaman dravyani | ||
+ | |- | ||
+ | |11 | ||
+ | |Ch Vi 8/139 | ||
+ | |Madhur skanda | ||
+ | |- | ||
+ | |12 | ||
+ | |Ch.Sha.3/(5)4 | ||
+ | |Given the example to explain that Rasa is not the only thing which is responsible for producing Garbha. | ||
+ | |- | ||
+ | |13 | ||
+ | |Ch.Sha.6/11 | ||
+ | |To be consumed in Mutrakshaya | ||
+ | |- | ||
+ | |14 | ||
+ | |Ch.Sha.8/24 | ||
+ | |Garbhini paricharya | ||
+ | |- | ||
+ | |15 | ||
+ | |[[Kalpa Sthana|Kalpa 7/20]] | ||
+ | |Preparations of Trivrut | ||
+ | |- | ||
+ | |16 | ||
+ | |[[Kalpa Sthana]] 7/26 | ||
+ | |Preparations of Trivrut Awaleha | ||
+ | |- | ||
+ | |17 | ||
+ | |[[Kalpa Sthana]] 12/16 | ||
+ | |Ikshu Yoga | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Chikitsa sthana | ||
+ | |||
+ | 1/1/44 | ||
+ | |In formulation of brahma rasayana | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/1/24 | ||
+ | |Ingredient in Bruhaniya Gutika | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/1/28 | ||
+ | |Ingredient in Bruhaniya Gutika | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/1/35 | ||
+ | |Ingredient in Vajikaran Ghrit | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/3/4 | ||
+ | |For Cows | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha.Sa.Chi.4/59 | ||
+ | |As Virechana dravya. | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha.Sa.Chi.4/100 | ||
+ | |Used in Nasagata raktapitta. | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha.Sa.Chi.4/103 | ||
+ | |Used as Pradeha-Parisechana-Avagaha dravya. | ||
+ | |- | ||
+ | |26 | ||
+ | |Cha.Sa.Chi.5/122 | ||
+ | |Ingredient in Amalakadya Ghrit for Pittaj Gulma | ||
+ | |- | ||
+ | |27 | ||
+ | |Cha.Sa.Chi.5/124 | ||
+ | |Ingredient in Drakshadya Ghrit for Pittaj Gulma | ||
+ | |- | ||
+ | |28 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/29 | ||
+ | |Ingredient in Vata-pittaj Apasmar nashak Ghrit | ||
+ | |- | ||
+ | |29 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/30 | ||
+ | |Ingredient in Vata-pittaj Apasmara nashak Ghrit | ||
+ | |- | ||
+ | |30 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/38 | ||
+ | |Ingredient in Amrutprasha Ghrit | ||
+ | |- | ||
+ | |31 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/50 | ||
+ | |Ingredient in Pratham Sarpigud | ||
+ | |- | ||
+ | |32 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/63 | ||
+ | |Ingredient in Tritiya sarpigud | ||
+ | |- | ||
+ | |33 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/70 | ||
+ | |Ingredient in Pancham Sarpimodak | ||
+ | |- | ||
+ | |34 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/80 | ||
+ | |Ingredient in Brihaniyayog | ||
+ | |- | ||
+ | |35 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana 14/215 | ||
+ | |Used for avagah in rakta arsha | ||
+ | |- | ||
+ | |36 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana 15/151 | ||
+ | |As an ingredient of Madhookasava | ||
+ | |- | ||
+ | |37 | ||
+ | |Cha.Sa. Chi. 16/58 | ||
+ | |Used in Kaphaja Pandu Roga | ||
+ | |- | ||
+ | |38 | ||
+ | |Cha.sa.chi.19/88 | ||
+ | |As a parishechan dravya | ||
+ | |- | ||
+ | |39 | ||
+ | |Cha.Sa.Chi.23/46 | ||
+ | |For pana prayoga in 2<sup>nd</sup> vega of visha. | ||
+ | |- | ||
+ | |40 | ||
+ | |Cha.Sa.Chi.23/231 | ||
+ | |Used in the treatment of animals suffering with poison. | ||
+ | |- | ||
+ | |41 | ||
+ | |Cha.sa.Chi.26/50 | ||
+ | |Used for Pittaja Mutrakruchhra. | ||
+ | |- | ||
+ | |42 | ||
+ | |Cha.sa.Chi.26/63 | ||
+ | |As an ingredient of Punarnavadi yoga for Ashmari. | ||
+ | |- | ||
+ | |43 | ||
+ | |Cha.sa.Chi.26/73 | ||
+ | |Used for Raktaja Mutrakruchhra. | ||
+ | |- | ||
+ | |44 | ||
+ | |Cha.sa.Chi.26/95 | ||
+ | |Used for Pittaja Hrudroga. | ||
+ | |- | ||
+ | |45 | ||
+ | |Cha.sa.Chi.26/169 | ||
+ | |As an ingredient of Mahamayur Ghrita. | ||
+ | |- | ||
+ | |46 | ||
+ | |Cha.sa.Chi.26/288 | ||
+ | |Used for Raktaja Swarbheda. | ||
+ | |- | ||
+ | |47 | ||
+ | |Cha.Sa.chi.29/6 | ||
+ | |Hetudravya of Vatarakta. | ||
+ | |- | ||
+ | |48 | ||
+ | |Cha.Sa.chi.29/59 | ||
+ | |Used as Bhavanadravya in Parushaka ghrita. | ||
+ | |- | ||
+ | |49 | ||
+ | |Cha.Sa.chi.29/63 | ||
+ | |As an ingredient of Jeevaniya Ghrita. | ||
+ | |- | ||
+ | |50 | ||
+ | |Cha.Sa.chi.29/98 | ||
+ | |As an ingredient of Sukumaraka taila. | ||
+ | |- | ||
+ | |51 | ||
+ | |Cha.Sa.chi.29/127 | ||
+ | |Used as Parishechana dravya. | ||
|- | |- | ||
|} | |} | ||
Line 45: | Line 246: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
− | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Sweet (madhura) |
|- | |- | ||
− | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Cold (sheeta) |
|- | |- | ||
− | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) |
|- | |- | ||
− | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Heavy (guru), Unctuous (snigdha) |
|- | |- | ||
− | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Vata and Pitta, increases Kapha |
|- | |- | ||
|} | |} |
Latest revision as of 12:57, 11 May 2023
Saccharum officinarum L.
Section/Chapter | Herb database/Ikshu |
---|---|
Botanical name(s) | Saccharum officinarum L. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ikshu, Asipatra, Bhurirasa, Dirghacchada, Gudamula, Trnarasa, Dirghachhada, Madhutrina, Gudamula.
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(20) | Shukrashodhan mahakashay |
2 | Sutra sthana 4/9(40) | Shramahara mahakashaya |
3 | Sutra sthana 5/5 | Guru Prakruti dravya |
4 | Sutra sthana 6/13 | Ahara dravya in Hemanta Rutu |
5 | Sutra Sthana 13/66 | Virechana for Mridukoshtha |
6 | Ch Su 21/31 | Karshyachikitsa |
7 | Ch Su 25/40 | Agrya Sangraha |
8 | Ch Su 27/237 | Ikshu Varga |
9 | Ch.N.3/11 | Nidana |
10 | Ch.Vi.8/135 | Vaman dravyani |
11 | Ch Vi 8/139 | Madhur skanda |
12 | Ch.Sha.3/(5)4 | Given the example to explain that Rasa is not the only thing which is responsible for producing Garbha. |
13 | Ch.Sha.6/11 | To be consumed in Mutrakshaya |
14 | Ch.Sha.8/24 | Garbhini paricharya |
15 | Kalpa 7/20 | Preparations of Trivrut |
16 | Kalpa Sthana 7/26 | Preparations of Trivrut Awaleha |
17 | Kalpa Sthana 12/16 | Ikshu Yoga |
18 | Cha. Sa. Chikitsa sthana
1/1/44 |
In formulation of brahma rasayana |
19 | Cha. Sa. Chikitsa Sthana 2/1/24 | Ingredient in Bruhaniya Gutika |
20 | Cha. Sa. Chikitsa Sthana 2/1/28 | Ingredient in Bruhaniya Gutika |
21 | Cha. Sa. Chikitsa Sthana 2/1/35 | Ingredient in Vajikaran Ghrit |
22 | Cha. Sa. Chikitsa Sthana 2/3/4 | For Cows |
23 | Cha.Sa.Chi.4/59 | As Virechana dravya. |
24 | Cha.Sa.Chi.4/100 | Used in Nasagata raktapitta. |
25 | Cha.Sa.Chi.4/103 | Used as Pradeha-Parisechana-Avagaha dravya. |
26 | Cha.Sa.Chi.5/122 | Ingredient in Amalakadya Ghrit for Pittaj Gulma |
27 | Cha.Sa.Chi.5/124 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
28 | Cha. Sa. Chikitsa Sthana 10/29 | Ingredient in Vata-pittaj Apasmar nashak Ghrit |
29 | Cha. Sa. Chikitsa Sthana 10/30 | Ingredient in Vata-pittaj Apasmara nashak Ghrit |
30 | Cha. Sa. Chikitsa Sthana 11/38 | Ingredient in Amrutprasha Ghrit |
31 | Cha. Sa. Chikitsa Sthana 11/50 | Ingredient in Pratham Sarpigud |
32 | Cha. Sa. Chikitsa Sthana 11/63 | Ingredient in Tritiya sarpigud |
33 | Cha. Sa. Chikitsa Sthana 11/70 | Ingredient in Pancham Sarpimodak |
34 | Cha. Sa. Chikitsa Sthana 11/80 | Ingredient in Brihaniyayog |
35 | Cha. Sa. Chikitsa
Sthana 14/215 |
Used for avagah in rakta arsha |
36 | Cha. Sa. Chikitsa
Sthana 15/151 |
As an ingredient of Madhookasava |
37 | Cha.Sa. Chi. 16/58 | Used in Kaphaja Pandu Roga |
38 | Cha.sa.chi.19/88 | As a parishechan dravya |
39 | Cha.Sa.Chi.23/46 | For pana prayoga in 2nd vega of visha. |
40 | Cha.Sa.Chi.23/231 | Used in the treatment of animals suffering with poison. |
41 | Cha.sa.Chi.26/50 | Used for Pittaja Mutrakruchhra. |
42 | Cha.sa.Chi.26/63 | As an ingredient of Punarnavadi yoga for Ashmari. |
43 | Cha.sa.Chi.26/73 | Used for Raktaja Mutrakruchhra. |
44 | Cha.sa.Chi.26/95 | Used for Pittaja Hrudroga. |
45 | Cha.sa.Chi.26/169 | As an ingredient of Mahamayur Ghrita. |
46 | Cha.sa.Chi.26/288 | Used for Raktaja Swarbheda. |
47 | Cha.Sa.chi.29/6 | Hetudravya of Vatarakta. |
48 | Cha.Sa.chi.29/59 | Used as Bhavanadravya in Parushaka ghrita. |
49 | Cha.Sa.chi.29/63 | As an ingredient of Jeevaniya Ghrita. |
50 | Cha.Sa.chi.29/98 | As an ingredient of Sukumaraka taila. |
51 | Cha.Sa.chi.29/127 | Used as Parishechana dravya. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sweet (madhura) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru), Unctuous (snigdha) |
5 | Actions (karma) | Pacify Vata and Pitta, increases Kapha |
Current availability
Available
Current researches
This article is under development ..