Amra: Difference between revisions

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Mangifera indica Linn.
{{Infobox
|title = Amra
|label1 = Section/Chapter
|data1 = Herb database/Amra
|label2 = Botanical name(s)
|data2 = Mangifera indica Linn.
|label3 = Contributors
|data3 = --
|label4 = Year of publication
|data4 =  2023
|label5 = Publisher
|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
|label6 = DOI
|data6  = Awaited
}}
==English name==
--
==Synonyms in Charak Samhita==
Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha
==Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+
Herbs and their activities
|'''Sr.no.'''
|'''Reference in Charak Samhita'''
|'''Activity'''
|-
|1
|Sutra sthana  2/28
|Grahi yavagu
|-
|2
|Sutra sthana  4/9(31)
|Purishsangrahaniya  mahakashay
|-
|3
|Sutra sthana  4/9(10)
|Hridya  mahakashay
|-
|4
|Sutra sthana  4/9(28)
|Chhardi  nigrahana mahakashay
|-
|5
|Sutra sthana  4/9(33)
|Mootrasangrahaniya mahakashaya
|-
|6
|Ch Su 27/139
|Phala Varga
|-
|7
|Ch Su 27/282
|Krutanna Varga
|-
|8
|Ch Su 26/84
|Viruddha ahar
|-
|9
|Ch Vi 8/140
|Amla Skandha
|-
|10
|Vimana Sthana  8/144
|Kashaya-skandha
|-
|11
|Vimana Sthana  8/144
|Kashaya-skandha
|-
|12
|KalpaSthana  7/31
|Preparations  of TrivrittaAwaleha
|-
|13
|Cha.Sa.Chi.4/99
|Used in Nasagata raktapitta.
|-
|14
|Cha.Sa.Chi.4/101
|Used as nasya yoga.
|-
|15
|Cha.Sa.Chi.15/139
|As an  ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
|-
|16
|Cha.sa.chi.19/54
|As a yoga dravya in treatment of Pittaja atisara
|-
|17
|Cha.Sa.Chi.20/30
|As a pana yoga  in Pittaja chhardi.
|-
|18
|Cha.Sa.Chi.22/35
|For lepa prayoga
|-
|19
|Cha.sa.chi.24/183
|Used in pachana.
|-
|20
|Cha.sa.Chi.25/116
|Used for savarnikarana.
|-
|21
|Cha.sa.Chi.26/271
|As an ingredient of  Mahaneela taila.
|-
|22
|Cha.Sa.Chi.30/79
|As an ingredient of Dhatakyadi taila.
|-
|23
|Cha.Sa.Chi.30/82
|For Yoni prakshalana.
|-
|24
|Cha.Sa.Chi.30/90
|As an ingredient of Pushyanuga churna.
|}
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+
Properties
|'''Sr.no.'''
|'''Pharmacological criteria'''
|'''Properties'''
|-
|1
|Taste (rasa)
|Astringent (kashaya)
Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)
|-
|2
|Potency (veerya)
|Cold (sheeta)
|-
|3
|Post digestion effect (vipaka)
|Pungent (katu)
|-
|4
|Qualities (guna)
|Light (laghu), Rough (ruksha)
Ripen Fruit- Heavy (guru), Unctuous (snigdha)
|-
|5
|Actions (karma)
|Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
Unripen fruit- Increases tridosha


Ripen Fruit- Pacify Vata and Pitta
|}


Mangifera indica Linn.
==Current availability ==
Available
==Current researches ==
[[Category: Database of herbs and minerals | Herbs]]
  This article is under development ..

Latest revision as of 12:54, 11 May 2023

Mangifera indica Linn.

Amra
Section/Chapter Herb database/Amra
Botanical name(s) Mangifera indica Linn.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/28 Grahi yavagu
2 Sutra sthana 4/9(31) Purishsangrahaniya mahakashay
3 Sutra sthana 4/9(10) Hridya mahakashay
4 Sutra sthana 4/9(28) Chhardi nigrahana mahakashay
5 Sutra sthana 4/9(33) Mootrasangrahaniya mahakashaya
6 Ch Su 27/139 Phala Varga
7 Ch Su 27/282 Krutanna Varga
8 Ch Su 26/84 Viruddha ahar
9 Ch Vi 8/140 Amla Skandha
10 Vimana Sthana 8/144 Kashaya-skandha
11 Vimana Sthana 8/144 Kashaya-skandha
12 KalpaSthana 7/31 Preparations of TrivrittaAwaleha
13 Cha.Sa.Chi.4/99 Used in Nasagata raktapitta.
14 Cha.Sa.Chi.4/101 Used as nasya yoga.
15 Cha.Sa.Chi.15/139 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
16 Cha.sa.chi.19/54 As a yoga dravya in treatment of Pittaja atisara
17 Cha.Sa.Chi.20/30 As a pana yoga in Pittaja chhardi.
18 Cha.Sa.Chi.22/35 For lepa prayoga
19 Cha.sa.chi.24/183 Used in pachana.
20 Cha.sa.Chi.25/116 Used for savarnikarana.
21 Cha.sa.Chi.26/271 As an ingredient of Mahaneela taila.
22 Cha.Sa.Chi.30/79 As an ingredient of Dhatakyadi taila.
23 Cha.Sa.Chi.30/82 For Yoni prakshalana.
24 Cha.Sa.Chi.30/90 As an ingredient of Pushyanuga churna.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Astringent (kashaya)

Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura)

2 Potency (veerya) Cold (sheeta)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha)

Ripen Fruit- Heavy (guru), Unctuous (snigdha)

5 Actions (karma) Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta

Unripen fruit- Increases tridosha

Ripen Fruit- Pacify Vata and Pitta

Current availability

Available

Current researches

 This article is under development ..
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