Difference between revisions of "Atmagupta"
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==English name== | ==English name== | ||
+ | -- | ||
+ | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
+ | Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati | ||
+ | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
Herbs and their activities | Herbs and their activities | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra Sthana 18/04 | ||
+ | |Cause of Exogeneous Swelling | ||
+ | |- | ||
+ | |2 | ||
+ | |Ch Su 23/47 | ||
+ | |Sanyas Chikitsa | ||
+ | |- | ||
+ | |3 | ||
+ | |Ch Su 27/34 | ||
+ | |Shamidhanya Varga | ||
+ | |- | ||
+ | |4 | ||
+ | |Ch Vi 8/139 | ||
+ | |Madhur skanda | ||
+ | |- | ||
+ | |5 | ||
+ | |Cha. Sa. Chikitsa sthana | ||
+ | |||
+ | 1/1/58 | ||
+ | |In formulation of dwitiya brahma rasayana | ||
+ | |- | ||
+ | |6 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/1/26 | ||
+ | |Ingredient in Bruhaniya Gutika | ||
+ | |- | ||
+ | |7 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/1/33 | ||
+ | |Ingredient in Vajikaran Ghrit | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/2/4 | ||
+ | |Ingredient in Apatyakari Shashtikadi Gutika | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/2/14 | ||
+ | |Ingredient in Apatyakar Swaras | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/2/18 | ||
+ | |Ingredient in Vrushya Kshir | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/3/15 | ||
+ | |Ingredient in Vrushya Pupalika | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/4/15 | ||
+ | |Ingredient in Vrushya Mahish Ras | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/4/23 | ||
+ | |Ingredient in Vrushya Mashadipupalika | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/4/28 | ||
+ | |Ingredient in Apatyakar Ghrit | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha. Sa. Chikitsa Sthana 2/4/31 | ||
+ | |Ingredient in Vrushya Gutika | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.sa.Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/36 | ||
+ | |Ingredient in Amrutprash Ghrit | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/45 | ||
+ | |Ingredient in Shvadamshtradi Ghrit | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/62 | ||
+ | |Ingredient in Tritiya sarpigud | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/66 | ||
+ | |Ingredient in Chaturtha Sarpigud | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha.sa.chi.18/57 | ||
+ | |As an ingredient of agastya haritaki leha. | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha.sa.Chi.26/87 | ||
+ | |As an ingredient of Trushanadi Ghrita. | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha.sa.Chi.26/168 | ||
+ | |As an ingredient ofMahamayur Ghrita. | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha.Sa.chi.29/56 | ||
+ | |As an ingredient of Baladi Ghrita. | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha.Sa.chi.29/76 | ||
+ | |As an ingredient of Sthiradi Ghrita/Taila. | ||
+ | |} | ||
+ | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
Properties | Properties | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Sweet (madhura), Bitter (tikta) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Hot (ushna) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Sweet (madhura) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Heavy (guru), Unctuous (snigdha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Pacify Vata and increases Kapha and Pitta | ||
+ | |} | ||
+ | |||
==Current availability == | ==Current availability == | ||
Available | Available |
Latest revision as of 12:47, 11 May 2023
Mucuna pruriens
Section/Chapter | Herb database/Atmagupta (Kapikachu) |
---|---|
Botanical name(s) | Mucuna pruriens |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra Sthana 18/04 | Cause of Exogeneous Swelling |
2 | Ch Su 23/47 | Sanyas Chikitsa |
3 | Ch Su 27/34 | Shamidhanya Varga |
4 | Ch Vi 8/139 | Madhur skanda |
5 | Cha. Sa. Chikitsa sthana
1/1/58 |
In formulation of dwitiya brahma rasayana |
6 | Cha. Sa. Chikitsa Sthana 2/1/26 | Ingredient in Bruhaniya Gutika |
7 | Cha. Sa. Chikitsa Sthana 2/1/33 | Ingredient in Vajikaran Ghrit |
8 | Cha. Sa. Chikitsa Sthana 2/2/4 | Ingredient in Apatyakari Shashtikadi Gutika |
9 | Cha. Sa. Chikitsa Sthana 2/2/14 | Ingredient in Apatyakar Swaras |
10 | Cha. Sa. Chikitsa Sthana 2/2/18 | Ingredient in Vrushya Kshir |
11 | Cha. Sa. Chikitsa Sthana 2/3/15 | Ingredient in Vrushya Pupalika |
12 | Cha. Sa. Chikitsa Sthana 2/4/15 | Ingredient in Vrushya Mahish Ras |
13 | Cha. Sa. Chikitsa Sthana 2/4/23 | Ingredient in Vrushya Mashadipupalika |
14 | Cha. Sa. Chikitsa Sthana 2/4/28 | Ingredient in Apatyakar Ghrit |
15 | Cha. Sa. Chikitsa Sthana 2/4/31 | Ingredient in Vrushya Gutika |
16 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
17 | Cha. Sa. Chikitsa Sthana 11/36 | Ingredient in Amrutprash Ghrit |
18 | Cha. Sa. Chikitsa Sthana 11/45 | Ingredient in Shvadamshtradi Ghrit |
19 | Cha. Sa. Chikitsa Sthana 11/62 | Ingredient in Tritiya sarpigud |
20 | Cha. Sa. Chikitsa Sthana 11/66 | Ingredient in Chaturtha Sarpigud |
21 | Cha.sa.chi.18/57 | As an ingredient of agastya haritaki leha. |
22 | Cha.sa.Chi.26/87 | As an ingredient of Trushanadi Ghrita. |
23 | Cha.sa.Chi.26/168 | As an ingredient ofMahamayur Ghrita. |
24 | Cha.Sa.chi.29/56 | As an ingredient of Baladi Ghrita. |
25 | Cha.Sa.chi.29/76 | As an ingredient of Sthiradi Ghrita/Taila. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Sweet (madhura), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru), Unctuous (snigdha) |
5 | Actions (karma) | Pacify Vata and increases Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..