Aparajita: Difference between revisions
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| Line 31: | Line 31: | ||
|1 | |1 | ||
|Sutra Sthana 1/77 | |Sutra Sthana 1/77 | ||
| | |Mulini for Sirovirechana (Errhine therapy) | ||
|- | |- | ||
|2 | |2 | ||
|Sutra Sthana 2/4 | |Sutra Sthana 2/4 | ||
| | |Shirovirechana | ||
|- | |- | ||
|3 | |3 | ||
|Sutra Sthana 5/26 | |Sutra Sthana 5/26 | ||
| | |Vairachanika Dhuma varti dravya | ||
|- | |- | ||
|4 | |4 | ||
| Line 71: | Line 71: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| | |Pungent (katu), Bitter (tikta) | ||
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| | |Cold (sheeta) | ||
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| | |Pungent (katu) | ||
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| | |Light (laghu), Dry (ruksha) | ||
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| | |Pacify Kapha and Vata | ||
|} | |} | ||
Latest revision as of 10:27, 11 May 2023
Clitoria ternatea L.
| Section/Chapter | Herb database/Aparajita |
|---|---|
| Botanical name(s) | Clitoria ternatea L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
---
Synonyms in Charak Samhita
Aparajita, Shanhapushpi, Girikarnika, Visnukranta, Sephanda
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra Sthana 1/77 | Mulini for Sirovirechana (Errhine therapy) |
| 2 | Sutra Sthana 2/4 | Shirovirechana |
| 3 | Sutra Sthana 5/26 | Vairachanika Dhuma varti dravya |
| 4 | Cha.Sa.Chi.23/95 | As an ingredient of Rishabhakadi agada. |
| 5 | Cha.Sa. Chi.23/195 | Used in the treatment of Darvikara damsha. |
| 6 | Cha.Sa.Chi.23/210 | Used in the treatment of fish poison, as a lepa prayoga. |
| 7 | Cha.sa.Chi.26/69 | As an ingredient of Karpasmooladi yoga. |
| 8 | Cha.Sa. Chi.30/91 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Pungent (katu), Bitter (tikta) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Dry (ruksha) |
| 5 | Actions (karma) | Pacify Kapha and Vata |
Current availability
Available
Current researches
This article is under development ..