Difference between revisions of "Atibala"
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| − | + | Abutilon indicum L. | |
| + | {{Infobox | ||
| + | |title = Atibala | ||
| + | |label1 = Section/Chapter | ||
| + | |data1 = Herb database/Atibala | ||
| + | |label2 = Botanical name(s) | ||
| + | |data2 = Abutilon indicum L. | ||
| + | |label3 = Contributors | ||
| + | |data3 = -- | ||
| + | |label4 = Year of publication | ||
| + | |data4 = 2023 | ||
| + | |label5 = Publisher | ||
| + | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
| + | |label6 = DOI | ||
| + | |data6 = Awaited | ||
| + | }} | ||
== English name == | == English name == | ||
| + | -- | ||
== Synonyms in Charak Samhita == | == Synonyms in Charak Samhita == | ||
| Line 7: | Line 23: | ||
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | Herbs and their activities | ||
!Sr.no. | !Sr.no. | ||
!Reference in Charak Samhita | !Reference in Charak Samhita | ||
| Line 16: | Line 32: | ||
|1 | |1 | ||
|Sutra sthana 4/9(7) | |Sutra sthana 4/9(7) | ||
| − | |Balya | + | |Balya mahakashaya |
|- | |- | ||
|2 | |2 | ||
| Line 63: | Line 79: | ||
|} | |} | ||
| + | {| class="wikitable" | ||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| − | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | Properties | ||
!Sr.no. | !Sr.no. | ||
!Pharmacological criteria | !Pharmacological criteria | ||
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|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Unctuous (snigdha), Slimy (pichhila) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata and Pitta |
|} | |} | ||
| − | == Current availability == | + | ==Current availability == |
Available | Available | ||
| − | + | ==Current researches == | |
| − | == Current researches == | + | [[Category: Database of herbs and minerals | Herbs]] |
| − | This article is under development.. | + | This article is under development .. |
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Latest revision as of 10:18, 11 May 2023
Abutilon indicum L.
| Section/Chapter | Herb database/Atibala |
|---|---|
| Botanical name(s) | Abutilon indicum L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Atibala, Rishyaprokta, Kankatika,Balika, Vatyapushpy, Bhuribala
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(7) | Balya mahakashaya |
| 2 | Ch Vi 8/139 | Madhur skanda |
| 3 | Ch.Sha.8/24 | Garbhini paricharya |
| 4 | Cha. Sa. Chikitsa sthana 1/2/4 | In formulation of amalaka ghrit |
| 5 | Cha.sa.Chi.3/267 | As an ingredient ofAgurvadi taila. |
| 6 | Cha.sa.chi.19/50 | As a yavagu dravya |
| 7 | Cha.sa. Chi.26/87 | As an ingredient of Trushanadi Ghrita. |
| 8 | Cha.Sa. Chi.28/159 | As an ingredient of Amrutadi taila. |
| 9 | Cha.Sa.chi.29/56 | As an ingredient of Baladi Ghrita. |
| 10 | Cha. Sa.chi.29/62 | As an ingredient of Jeevaniya Ghrita. |
| 11 | Cha.Sa. chi.29/72 | As an ingredient of Jeevakadi mahasneha. |
| 12 | Cha.Sa. chi.29/76 | As an ingredient of Sthiradi Ghrita/Taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha), Slimy (pichhila) |
| 5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..