Difference between revisions of "Atibala"
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| Line 90: | Line 90: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| − | | | + | |Cold (sheeta) |
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| − | | | + | |Sweet (madhura) |
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| − | | | + | |Light (laghu), Unctuous (snigdha), Slimy (pichhila) |
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| − | | | + | |Pacify Vata and Pitta |
|} | |} | ||
Latest revision as of 10:18, 11 May 2023
Abutilon indicum L.
| Section/Chapter | Herb database/Atibala |
|---|---|
| Botanical name(s) | Abutilon indicum L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Atibala, Rishyaprokta, Kankatika,Balika, Vatyapushpy, Bhuribala
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(7) | Balya mahakashaya |
| 2 | Ch Vi 8/139 | Madhur skanda |
| 3 | Ch.Sha.8/24 | Garbhini paricharya |
| 4 | Cha. Sa. Chikitsa sthana 1/2/4 | In formulation of amalaka ghrit |
| 5 | Cha.sa.Chi.3/267 | As an ingredient ofAgurvadi taila. |
| 6 | Cha.sa.chi.19/50 | As a yavagu dravya |
| 7 | Cha.sa. Chi.26/87 | As an ingredient of Trushanadi Ghrita. |
| 8 | Cha.Sa. Chi.28/159 | As an ingredient of Amrutadi taila. |
| 9 | Cha.Sa.chi.29/56 | As an ingredient of Baladi Ghrita. |
| 10 | Cha. Sa.chi.29/62 | As an ingredient of Jeevaniya Ghrita. |
| 11 | Cha.Sa. chi.29/72 | As an ingredient of Jeevakadi mahasneha. |
| 12 | Cha.Sa. chi.29/76 | As an ingredient of Sthiradi Ghrita/Taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha), Slimy (pichhila) |
| 5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..