Difference between revisions of "Ankola"
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| − | + | Alangium salviifolium | |
{{Infobox | {{Infobox | ||
| − | |title = | + | |title = Ankola |
|label1 = Section/Chapter | |label1 = Section/Chapter | ||
| − | |data1 = Herb database/ | + | |data1 = Herb database/Ankola |
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
| − | |data2 = | + | |data2 = Alangium salviifolium |
|label3 = Contributors | |label3 = Contributors | ||
|data3 = -- | |data3 = -- | ||
|label4 = Year of publication | |label4 = Year of publication | ||
| − | |data4 = | + | |data4 = 2023 |
|label5 = Publisher | |label5 = Publisher | ||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
| Line 17: | Line 17: | ||
== English name == | == English name == | ||
| + | -- | ||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| − | + | Ankoda, Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha | |
| − | == Reference in Charak Samhita and its actions == | + | ==Reference in Charak Samhita and its actions== |
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| + | '''Herbs and their activities''' | ||
!Sr. no. | !Sr. no. | ||
!Reference in Charak Samhita | !Reference in Charak Samhita | ||
| − | !Activity | + | !Activity |
|- | |- | ||
|1 | |1 | ||
| Line 42: | Line 44: | ||
== Ayurvedic pharmacological properties== | == Ayurvedic pharmacological properties== | ||
| − | + | {| class="wikitable" | |
| − | ==Current availability== | + | |+Properties |
| − | + | |'''Sr.no.''' | |
| − | ==Current researches== | + | |'''Pharmacological criteria''' |
| + | |'''Properties''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Taste (rasa) | ||
| + | |Bitter (tikta), Pungent (katu), Astringent (kashaya) | ||
| + | |- | ||
| + | |2 | ||
| + | |Potency (veerya) | ||
| + | |Hot (ushna) | ||
| + | |- | ||
| + | |3 | ||
| + | |Post digestion effect (vipaka) | ||
| + | |Pungent (katu) | ||
| + | |- | ||
| + | |4 | ||
| + | |Qualities (guna) | ||
| + | |Light (laghu), Unctuousness (snigdha, Sharp (tikshna), Mobility (sara) | ||
| + | |- | ||
| + | |5 | ||
| + | |Actions (karma) | ||
| + | |Pacify Kapha and Vata, does purification (shodhana) of Pitta | ||
| + | |- | ||
| + | |6 | ||
| + | |Special effect (prabhava) | ||
| + | |Vishaghna | ||
| + | |} | ||
| + | ==Current availability == | ||
| + | Available | ||
| + | ==Current researches == | ||
| + | [[Category: Database of herbs and minerals | Herbs]] | ||
| + | This article is under development .. | ||
Latest revision as of 07:10, 11 May 2023
Alangium salviifolium
| Section/Chapter | Herb database/Ankola |
|---|---|
| Botanical name(s) | Alangium salviifolium |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Ankoda, Deerghakeela, Nikochaka, Tamraphala, Gupta Sneha
Reference in Charak Samhita and its actions
| Sr. no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Ch Su 27/159 | Phala Varga |
| 2 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
| 3 | Cha. Sa. Chi. 23/244 | As an ingredient of Amruta ghrita. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Pungent (katu), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Unctuousness (snigdha, Sharp (tikshna), Mobility (sara) |
| 5 | Actions (karma) | Pacify Kapha and Vata, does purification (shodhana) of Pitta |
| 6 | Special effect (prabhava) | Vishaghna |
Current availability
Available
Current researches
This article is under development ..