Difference between revisions of "Bibhitaki"
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|title = Bibhitaki | |title = Bibhitaki | ||
|label1 = Section/Chapter | |label1 = Section/Chapter | ||
− | |data1 = Herb database/Bibhitaki | + | |data1 = Herb database/Bibhitaki(Aksha) |
|label2 = Botanical name(s) | |label2 = Botanical name(s) | ||
|data2 = Terminalia bellirica | |data2 = Terminalia bellirica | ||
Line 9: | Line 9: | ||
|data3 = -- | |data3 = -- | ||
|label4 = Year of publication | |label4 = Year of publication | ||
− | |data4 = | + | |data4 = 2023 |
|label5 = Publisher | |label5 = Publisher | ||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
Line 22: | Line 22: | ||
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
− | Bibhitaki | + | Bibhitaki, Aksha, Karshaphala, Akshaphala, Kalidruma, Tailaphala |
== Reference in Charak Samhita and its actions == | == Reference in Charak Samhita and its actions == | ||
Line 31: | Line 31: | ||
! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
|- | |- | ||
− | | 1 || | + | | 1 || Sutra sthana 4/9(24) |
+ | |Virechanopag mahakashay | ||
|- | |- | ||
− | | 2 | | + | |2 |
+ | |Ch Vi 6/21 | ||
+ | |Abhyantar Krimi Chikitsa | ||
|- | |- | ||
− | | 3 || || | + | |3 |
+ | |Ch.Vi.8/136 | ||
+ | |Virechana Dravyani | ||
+ | |- | ||
+ | |4 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |5 | ||
+ | |Ch.Sha.8/29 | ||
+ | |Garbha vyapad chikitsa | ||
+ | |- | ||
+ | |6 | ||
+ | |[[Kalpa Sthana]] 1/14 | ||
+ | |Vamanartha | ||
+ | |- | ||
+ | |7 | ||
+ | |[[Kalpa Sthana]] 12/15 | ||
+ | |Awaleha Yoga | ||
+ | |- | ||
+ | |8 | ||
+ | |Cha. Sa. Chikitsa sthana1/1/75 | ||
+ | |In formulation of amalaka rasayana | ||
+ | |- | ||
+ | |9 | ||
+ | |Cha.Sa.Chi.3/201 | ||
+ | |Used as Triphala kwatha in Anyedhyushka jwara. | ||
+ | |- | ||
+ | |10 | ||
+ | |Cha.Sa.Chi.3/205 | ||
+ | |As an ingredient of Triphala inVatsakadi kashaya. | ||
+ | |- | ||
+ | |11 | ||
+ | |Cha.Sa.Chi.3/206 | ||
+ | |As an ingredient of Triphala in Madhookadi kashaya. | ||
+ | |- | ||
+ | |12 | ||
+ | |Cha.Sa.Chi.3/208 | ||
+ | |Pitta- Kapha nashaka Vatanulomana. | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.Sa.Chi.3/222 | ||
+ | |As an ingredient of Vasadi Ghrita. | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.sa.Chi.3/231 | ||
+ | |Used for Virechana with madhu and ghrita. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.Sa.Chi.3/258 | ||
+ | |As an ingredient of Chandanadhya taila. | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.Sa.Chi.3/299 | ||
+ | |As Triphala in Vishamajwara. | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha. Sa. Chi.5/65 | ||
+ | |Ingredient in Trayushanaadi ghrit | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha. Sa. Chi.5/106 | ||
+ | |Ingredient of Nilinyadya Ghrit | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha. Sa. Chi.5/115 | ||
+ | |Ingredient of Rohinyadya Ghrit for Pittaj Gulma | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha. Sa. Chi.5/123 | ||
+ | |Ingredient in Drakshadya Ghrit for Pittaj Gulma | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha. Sa. Chi.5/149 | ||
+ | |Ingredient of Mishrak Sneha | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/22 | ||
+ | |Prameh nashak Santarpan yog | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/26 | ||
+ | |Sarva Prameh nashak yog | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/28 | ||
+ | |Used for making decoction in Kaphaj prameh | ||
+ | |- | ||
+ | |25 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/35 | ||
+ | |As Kapha-Pittaj prameh nashak yog | ||
+ | |- | ||
+ | |26 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/40 | ||
+ | |Ingredient in Phalatrikadi Kvath | ||
+ | |- | ||
+ | |27 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/41 | ||
+ | |Ingredient in Madhvasav | ||
+ | |- | ||
+ | |28 | ||
+ | |Cha. Sa. Chikitsa Sthana 6/46 | ||
+ | |For drinking water Boiled with it | ||
+ | |- | ||
+ | |29 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/44 | ||
+ | |As Virechan dravya | ||
+ | |- | ||
+ | |30 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/62 | ||
+ | |Ingredient in Patoladi Kwath | ||
+ | |- | ||
+ | |31 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/65 | ||
+ | |Ingredient in Mustadi Churna | ||
+ | |- | ||
+ | |32 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/68 | ||
+ | |Ingredient in Triphaladi Churna | ||
+ | |- | ||
+ | |33 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/74 | ||
+ | |Ingredient in Madhvasav | ||
+ | |- | ||
+ | |34 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/77 | ||
+ | |Ingredient in Kanakabindurisht | ||
+ | |- | ||
+ | |35 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/81 | ||
+ | |Ingredient in Triphalasav | ||
+ | |- | ||
+ | |36 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/82 | ||
+ | |Pathya diet in Kushth | ||
+ | |- | ||
+ | |37 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/91 | ||
+ | |Ingredient in Sidhdharthak snan and Lepa, Abhyantara and | ||
+ | Bahya-shodhanarth | ||
+ | |- | ||
+ | |38 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/97 | ||
+ | |Ingredient in Kushthaghna Yog | ||
+ | |- | ||
+ | |39 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/100 | ||
+ | |Kwath prayog in Kapha-Pittaj Kushth | ||
+ | |- | ||
+ | |40 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/128 | ||
+ | |Abhyantar and Bahyaprayogarth, Pana, Snan, Lepa | ||
+ | |- | ||
+ | |41 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/136 | ||
+ | |Ingredient in Vata-Pitta nashak Ghrit | ||
+ | |- | ||
+ | |42 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/140 | ||
+ | |Ingredient in Tiktashatpala Ghrit | ||
+ | |- | ||
+ | |43 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/144 | ||
+ | |Ingredient in Mahatikta Ghrit | ||
+ | |- | ||
+ | |44 | ||
+ | |Cha. Sa. Chikitsa Sthana 7/153 | ||
+ | |Ingredient in Mahakhadir Ghrit | ||
+ | |- | ||
+ | |45 | ||
+ | |Cha. Sa. Chikitsa Sthana 8/100 | ||
+ | |Ingredient in Avaleha | ||
+ | |- | ||
+ | |46 | ||
+ | |Cha. Sa. Chikitsa Sthana 9/35 | ||
+ | |Ingredient in Kalyanaka Ghrit | ||
+ | |- | ||
+ | |47 | ||
+ | |Cha. Sa. Chikitsa Sthana 9/54 | ||
+ | |Ingredient in Apara lasunadya Ghrit | ||
+ | |- | ||
+ | |48 | ||
+ | |Cha. Sa. Chikitsa Sthana 9/70 | ||
+ | |Ingredient in Siddharthakadi Agad | ||
+ | |- | ||
+ | |49 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/18 | ||
+ | |Ingredient in Mahapanchagavya Ghrit | ||
+ | |- | ||
+ | |50 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/43 | ||
+ | |As a Nasya dravya | ||
+ | |- | ||
+ | |51 | ||
+ | |Cha. Sa. Chikitsa Sthana 10/48 | ||
+ | |Ingredient in Mustadi varti | ||
+ | |- | ||
+ | |52 | ||
+ | |Cha. Sa. Chikitsa Sthana 11/72 | ||
+ | |Ingredient in Pancham Sarpimodak | ||
+ | |- | ||
+ | |53 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/21 | ||
+ | |In treatment of Kaphaj Svayathu | ||
+ | |- | ||
+ | |54 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/32 | ||
+ | |Ingredient in Ashtashatorisht | ||
+ | |- | ||
+ | |55 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/39 | ||
+ | |Ingredient in Triphaladhyarisht | ||
+ | |- | ||
+ | |56 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/43 | ||
+ | |Ingredient in Kshar Gudika | ||
+ | |- | ||
+ | |57 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/49 | ||
+ | |Ingredient in Shilajatu prayog | ||
+ | |- | ||
+ | |58 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/71 | ||
+ | |As a Lepa dravya in Kaphaj Shvayathu | ||
+ | |- | ||
+ | |59 | ||
+ | |Cha. Sa. Chikitsa Sthana 12/72 | ||
+ | |As an Unmardan dravya in Kaphaj Shvayathu | ||
+ | |- | ||
+ | |60 | ||
+ | |Cha. Sa. Chikitsa Sthana | ||
+ | |||
+ | 13/115 | ||
+ | |As an ingredient of nagaradi ghrit | ||
+ | |||
+ | |- | ||
+ | |61 | ||
+ | |Cha. Sa.Chikitsa | ||
+ | Sthana13/119 | ||
+ | |As an ingredient of patoladi churna | ||
+ | |- | ||
+ | |62 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana13/125 | ||
+ | |As an ingredient of narayan churna | ||
+ | |- | ||
+ | |63 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana13/133 | ||
+ | |As an ingredient of hapushdya churna | ||
+ | |- | ||
+ | |64 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana13/135 | ||
+ | |As anupan of hapushdya churna | ||
+ | |- | ||
+ | |65 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana13/149 | ||
+ | |Kwath mixed with trikatu and yavakshara used in udararoga | ||
+ | |- | ||
+ | |66 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana13/158 | ||
+ | |In formulation of pippalyadi lavan | ||
+ | |- | ||
+ | |67 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana 13/163 | ||
+ | |In formulation of kshara vatika | ||
+ | |- | ||
+ | |68 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana 14/45 | ||
+ | |||
+ | |Used in swedana kriya | ||
+ | |||
+ | |- | ||
+ | |69 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana 14/66 | ||
+ | |Use triphala kwath with trivrut churna | ||
+ | |- | ||
+ | |70 | ||
+ | |Cha. Sa. Chikitsa | ||
+ | |||
+ | Sthana 14/144 | ||
+ | |As an ingredient of dantyarista | ||
+ | |- | ||
+ | |71 | ||
+ | | | ||
+ | Cha.sa.chi.15/87 | ||
+ | |||
+ | |As an ingredient of traushnaadi ghrit | ||
+ | |||
+ | |- | ||
+ | |72 | ||
+ | | | ||
+ | Cha.sa.chi.15/160 | ||
+ | |As an ingredient of Pindasava | ||
+ | |- | ||
+ | |73 | ||
+ | | | ||
+ | Cha.sa.chi.15/177 | ||
+ | |As an ingredient of Bhallataka Kshara | ||
+ | |- | ||
+ | |74 | ||
+ | | | ||
+ | Cha.sa.chi.15/188 | ||
+ | |Used in preparation of Pancham Kshara | ||
+ | |- | ||
+ | |75 | ||
+ | |Cha.sa.chi.18/92 | ||
+ | |As an ingredient of twakadi leha. | ||
+ | |- | ||
+ | |76 | ||
+ | |Cha.Sa.Chi.21/56 | ||
+ | |||
+ | |For kashaya pana. | ||
+ | |- | ||
+ | |77 | ||
+ | |Cha.Sa.Chi.21/124 | ||
+ | |For pradeha prayoga in granthi visarpa. | ||
+ | |- | ||
+ | |78 | ||
+ | |Cha.Sa.Chi.21/125 | ||
+ | |As an ingredient of Baladi lepa. | ||
+ | |- | ||
+ | |79 | ||
+ | |Cha.sa.Chi.25/84 | ||
+ | |Used as vranashodhaka kashaya. | ||
+ | |- | ||
+ | |80 | ||
+ | |Cha.sa.Chi.25/90 | ||
+ | |As an ingredient of Kampillakadi taila. | ||
+ | |- | ||
+ | |81 | ||
+ | |Cha.sa.Chi.25/110 | ||
+ | |Used for vrana shaithilya, saukumarya & prasadana. | ||
+ | |- | ||
+ | |82 | ||
+ | |Cha.sa.Chi.25/115 | ||
+ | |Used for Krushnikarana. | ||
+ | |- | ||
+ | |83 | ||
+ | |Cha.sa.Chi.26/65 | ||
+ | |As an ingredient of Trutyadi churna. | ||
+ | |- | ||
+ | |84 | ||
+ | |Cha.sa.Chi.26/87 | ||
+ | |As an ingredient of Trushnadi Ghrita. | ||
+ | |- | ||
+ | |85 | ||
+ | |Cha.sa.Chi.26/163 | ||
+ | |As an ingredient of Mayur Ghrita. | ||
+ | |- | ||
+ | |86 | ||
+ | |Cha.sa.Chi.26/167 | ||
+ | |As an ingredient of Mahamayur Ghrita. | ||
+ | |- | ||
+ | |87 | ||
+ | |Cha.sa.Chi.26/195 | ||
+ | |As an ingredient of Kalak churna. | ||
+ | |- | ||
+ | |88 | ||
+ | |Cha.sa.Chi.26/198 | ||
+ | |As an ingredient of Mrudvikadi churna. | ||
+ | |- | ||
+ | |89 | ||
+ | |Cha.sa.Chi.26/205 | ||
+ | |Used for mukhadhavna. | ||
+ | |- | ||
+ | |90 | ||
+ | |Cha.sa.Chi.26/209 | ||
+ | |As an ingredient of Khadiradi gutika. | ||
+ | |- | ||
+ | |91 | ||
+ | |Cha.sa.Chi.26/239 | ||
+ | |Used for aaschotana in Kaphaja netraroga. | ||
+ | |- | ||
+ | |92 | ||
+ | |Cha.sa.Chi.26/241 | ||
+ | |As an ingredient of Sumanakorkadi varti. | ||
+ | |- | ||
+ | |93 | ||
+ | |Cha.sa.Chi.26/242 | ||
+ | |As an ingredient of Saindhavadi varti. | ||
+ | |- | ||
+ | |94 | ||
+ | |Cha.sa.Chi.26/254 | ||
+ | |As an ingredient of Drustiprada varti. | ||
+ | |- | ||
+ | |95 | ||
+ | |Cha.sa.Chi.26/270, 273 | ||
+ | |As an ingredient of Mahaneela Ghrita. | ||
+ | |- | ||
+ | |96 | ||
+ | |Cha.sa.Chi.26/281 | ||
+ | |Used in palitya | ||
+ | |- | ||
+ | |97 | ||
+ | |Cha.Sa.chi.29/85 | ||
+ | |As an ingredient of Kashmaryadi kwath for Virechana karma. | ||
+ | |- | ||
+ | |98 | ||
+ | |Cha.Sa.chi.29/86 | ||
+ | |Used as Kwatha with Madhu for Kaphaja Vatarakta. | ||
+ | |- | ||
+ | |99 | ||
+ | |Cha.Sa.chi.29/152 | ||
+ | |As an ingredient of Triphaladi kalka in tridoshaja shola. | ||
|- | |- | ||
|} | |} | ||
Line 46: | Line 467: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
− | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Astringent (kashaya) |
|- | |- | ||
− | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) ||Hot (ushna) |
|- | |- | ||
− | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) |
|- | |- | ||
− | | 4 || Qualities ([[guna]])|| | + | | 4 || Qualities ([[guna]])|| Rough (ruksha), Light (laghu) |
|- | |- | ||
− | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Tridoshahara (subside all three dosha) but pacify Kapha especially |
|- | |- | ||
|} | |} |
Latest revision as of 06:50, 11 May 2023
Terminalia bellirica
Section/Chapter | Herb database/Bibhitaki(Aksha) |
---|---|
Botanical name(s) | Terminalia bellirica |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Bibhitaki, Aksha, Karshaphala, Akshaphala, Kalidruma, Tailaphala
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(24) | Virechanopag mahakashay |
2 | Ch Vi 6/21 | Abhyantar Krimi Chikitsa |
3 | Ch.Vi.8/136 | Virechana Dravyani |
4 | Vimana Sthana 8/144 | Kashaya-skandha |
5 | Ch.Sha.8/29 | Garbha vyapad chikitsa |
6 | Kalpa Sthana 1/14 | Vamanartha |
7 | Kalpa Sthana 12/15 | Awaleha Yoga |
8 | Cha. Sa. Chikitsa sthana1/1/75 | In formulation of amalaka rasayana |
9 | Cha.Sa.Chi.3/201 | Used as Triphala kwatha in Anyedhyushka jwara. |
10 | Cha.Sa.Chi.3/205 | As an ingredient of Triphala inVatsakadi kashaya. |
11 | Cha.Sa.Chi.3/206 | As an ingredient of Triphala in Madhookadi kashaya. |
12 | Cha.Sa.Chi.3/208 | Pitta- Kapha nashaka Vatanulomana. |
13 | Cha.Sa.Chi.3/222 | As an ingredient of Vasadi Ghrita. |
14 | Cha.sa.Chi.3/231 | Used for Virechana with madhu and ghrita. |
15 | Cha.Sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
16 | Cha.Sa.Chi.3/299 | As Triphala in Vishamajwara. |
17 | Cha. Sa. Chi.5/65 | Ingredient in Trayushanaadi ghrit |
18 | Cha. Sa. Chi.5/106 | Ingredient of Nilinyadya Ghrit |
19 | Cha. Sa. Chi.5/115 | Ingredient of Rohinyadya Ghrit for Pittaj Gulma |
20 | Cha. Sa. Chi.5/123 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
21 | Cha. Sa. Chi.5/149 | Ingredient of Mishrak Sneha |
22 | Cha. Sa. Chikitsa Sthana 6/22 | Prameh nashak Santarpan yog |
23 | Cha. Sa. Chikitsa Sthana 6/26 | Sarva Prameh nashak yog |
24 | Cha. Sa. Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh |
25 | Cha. Sa. Chikitsa Sthana 6/35 | As Kapha-Pittaj prameh nashak yog |
26 | Cha. Sa. Chikitsa Sthana 6/40 | Ingredient in Phalatrikadi Kvath |
27 | Cha. Sa. Chikitsa Sthana 6/41 | Ingredient in Madhvasav |
28 | Cha. Sa. Chikitsa Sthana 6/46 | For drinking water Boiled with it |
29 | Cha. Sa. Chikitsa Sthana 7/44 | As Virechan dravya |
30 | Cha. Sa. Chikitsa Sthana 7/62 | Ingredient in Patoladi Kwath |
31 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
32 | Cha. Sa. Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna |
33 | Cha. Sa. Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
34 | Cha. Sa. Chikitsa Sthana 7/77 | Ingredient in Kanakabindurisht |
35 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
36 | Cha. Sa. Chikitsa Sthana 7/82 | Pathya diet in Kushth |
37 | Cha. Sa. Chikitsa Sthana 7/91 | Ingredient in Sidhdharthak snan and Lepa, Abhyantara and
Bahya-shodhanarth |
38 | Cha. Sa. Chikitsa Sthana 7/97 | Ingredient in Kushthaghna Yog |
39 | Cha. Sa. Chikitsa Sthana 7/100 | Kwath prayog in Kapha-Pittaj Kushth |
40 | Cha. Sa. Chikitsa Sthana 7/128 | Abhyantar and Bahyaprayogarth, Pana, Snan, Lepa |
41 | Cha. Sa. Chikitsa Sthana 7/136 | Ingredient in Vata-Pitta nashak Ghrit |
42 | Cha. Sa. Chikitsa Sthana 7/140 | Ingredient in Tiktashatpala Ghrit |
43 | Cha. Sa. Chikitsa Sthana 7/144 | Ingredient in Mahatikta Ghrit |
44 | Cha. Sa. Chikitsa Sthana 7/153 | Ingredient in Mahakhadir Ghrit |
45 | Cha. Sa. Chikitsa Sthana 8/100 | Ingredient in Avaleha |
46 | Cha. Sa. Chikitsa Sthana 9/35 | Ingredient in Kalyanaka Ghrit |
47 | Cha. Sa. Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrit |
48 | Cha. Sa. Chikitsa Sthana 9/70 | Ingredient in Siddharthakadi Agad |
49 | Cha. Sa. Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrit |
50 | Cha. Sa. Chikitsa Sthana 10/43 | As a Nasya dravya |
51 | Cha. Sa. Chikitsa Sthana 10/48 | Ingredient in Mustadi varti |
52 | Cha. Sa. Chikitsa Sthana 11/72 | Ingredient in Pancham Sarpimodak |
53 | Cha. Sa. Chikitsa Sthana 12/21 | In treatment of Kaphaj Svayathu |
54 | Cha. Sa. Chikitsa Sthana 12/32 | Ingredient in Ashtashatorisht |
55 | Cha. Sa. Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarisht |
56 | Cha. Sa. Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
57 | Cha. Sa. Chikitsa Sthana 12/49 | Ingredient in Shilajatu prayog |
58 | Cha. Sa. Chikitsa Sthana 12/71 | As a Lepa dravya in Kaphaj Shvayathu |
59 | Cha. Sa. Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaj Shvayathu |
60 | Cha. Sa. Chikitsa Sthana
13/115 |
As an ingredient of nagaradi ghrit |
61 | Cha. Sa.Chikitsa
Sthana13/119 |
As an ingredient of patoladi churna |
62 | Cha. Sa. Chikitsa
Sthana13/125 |
As an ingredient of narayan churna |
63 | Cha. Sa. Chikitsa
Sthana13/133 |
As an ingredient of hapushdya churna |
64 | Cha. Sa. Chikitsa
Sthana13/135 |
As anupan of hapushdya churna |
65 | Cha. Sa. Chikitsa
Sthana13/149 |
Kwath mixed with trikatu and yavakshara used in udararoga |
66 | Cha. Sa. Chikitsa
Sthana13/158 |
In formulation of pippalyadi lavan |
67 | Cha. Sa. Chikitsa
Sthana 13/163 |
In formulation of kshara vatika |
68 | Cha. Sa. Chikitsa
Sthana 14/45 |
Used in swedana kriya |
69 | Cha. Sa. Chikitsa
Sthana 14/66 |
Use triphala kwath with trivrut churna |
70 | Cha. Sa. Chikitsa
Sthana 14/144 |
As an ingredient of dantyarista |
71 |
Cha.sa.chi.15/87 |
As an ingredient of traushnaadi ghrit |
72 |
Cha.sa.chi.15/160 |
As an ingredient of Pindasava |
73 |
Cha.sa.chi.15/177 |
As an ingredient of Bhallataka Kshara |
74 |
Cha.sa.chi.15/188 |
Used in preparation of Pancham Kshara |
75 | Cha.sa.chi.18/92 | As an ingredient of twakadi leha. |
76 | Cha.Sa.Chi.21/56 | For kashaya pana. |
77 | Cha.Sa.Chi.21/124 | For pradeha prayoga in granthi visarpa. |
78 | Cha.Sa.Chi.21/125 | As an ingredient of Baladi lepa. |
79 | Cha.sa.Chi.25/84 | Used as vranashodhaka kashaya. |
80 | Cha.sa.Chi.25/90 | As an ingredient of Kampillakadi taila. |
81 | Cha.sa.Chi.25/110 | Used for vrana shaithilya, saukumarya & prasadana. |
82 | Cha.sa.Chi.25/115 | Used for Krushnikarana. |
83 | Cha.sa.Chi.26/65 | As an ingredient of Trutyadi churna. |
84 | Cha.sa.Chi.26/87 | As an ingredient of Trushnadi Ghrita. |
85 | Cha.sa.Chi.26/163 | As an ingredient of Mayur Ghrita. |
86 | Cha.sa.Chi.26/167 | As an ingredient of Mahamayur Ghrita. |
87 | Cha.sa.Chi.26/195 | As an ingredient of Kalak churna. |
88 | Cha.sa.Chi.26/198 | As an ingredient of Mrudvikadi churna. |
89 | Cha.sa.Chi.26/205 | Used for mukhadhavna. |
90 | Cha.sa.Chi.26/209 | As an ingredient of Khadiradi gutika. |
91 | Cha.sa.Chi.26/239 | Used for aaschotana in Kaphaja netraroga. |
92 | Cha.sa.Chi.26/241 | As an ingredient of Sumanakorkadi varti. |
93 | Cha.sa.Chi.26/242 | As an ingredient of Saindhavadi varti. |
94 | Cha.sa.Chi.26/254 | As an ingredient of Drustiprada varti. |
95 | Cha.sa.Chi.26/270, 273 | As an ingredient of Mahaneela Ghrita. |
96 | Cha.sa.Chi.26/281 | Used in palitya |
97 | Cha.Sa.chi.29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. |
98 | Cha.Sa.chi.29/86 | Used as Kwatha with Madhu for Kaphaja Vatarakta. |
99 | Cha.Sa.chi.29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Astringent (kashaya) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Rough (ruksha), Light (laghu) |
5 | Actions (karma) | Tridoshahara (subside all three dosha) but pacify Kapha especially |
Current availability
Available
Current researches
This article is under development ..