In [[kapha]]ja asrigdara, fine powder (''kaphadachana'') of ''mulethi, amalaki, haridra, baheda, lodhra, musta, sourashtrika'' in equal quantity, should be taken in dose of one gm with honey. Or the paste of ''nimba'' leaves and ''guduchi'' should be taken with liquor. [98] | In [[kapha]]ja asrigdara, fine powder (''kaphadachana'') of ''mulethi, amalaki, haridra, baheda, lodhra, musta, sourashtrika'' in equal quantity, should be taken in dose of one gm with honey. Or the paste of ''nimba'' leaves and ''guduchi'' should be taken with liquor. [98] |