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Thus ends the description of [[pitta]]ja kasa. [83-107]

Thus ends the description of [[pitta]]ja kasa. [83-107]

=== Management of kapha dosha dominant kasa ===

=== Management of [[kapha]] [[dosha]] dominant kasa ===

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If the person suffering from ''kaphaja kasa'' is strong, then he should follow ''shodhana'' procedure by means of ''vamana''. There after he should be given with ''yava'' and such other ''kaphaghna'' food which are ''katu, ruksha'' and ''ushna'' in nature.

If the person suffering from [[kapha]]ja kasa is strong, then he should follow ''shodhana'' procedure by means of [[vamana]]. There after he should be given with ''yava'' and such other [[kapha]]ghna food which are ''katu, ruksha'' and ''ushna'' in nature.

The person should take ''laghu ahara'' with the ''yusha'' prepared out of ''kulattha, pippali, kshara, mulaka'' or with the ''mamsa rasa'' of animals of arid zone/ ''bilehsya'' etc. mixed with ''katu rasadravya, srashapataila'' and ''bilva''.

The person should take ''laghu ahara'' with the ''yusha'' prepared out of ''kulattha, pippali, kshara, mulaka'' or with the ''mamsa rasa'' of animals of arid zone/ ''bilehsya'' etc. mixed with ''katu rasadravya, srashapataila'' and ''bilva''.

Drinks such as ''madhu, amala rasa,'' warm water, butter milk or harmless ''madya'' are preferred in ''kaphaja kasa''. Roots of ''pushkaramoola, argwadha, patola, tinisha'' should be kept in water for whole night. Next morning water should be strained out and added with ''madhu''. This should be taken before, during and after food. [108-111]

Drinks such as ''madhu, amala rasa,'' warm water, butter milk or harmless ''madya'' are preferred in [[kapha]]ja kasa. Roots of ''pushkaramoola, argwadha, patola, tinisha'' should be kept in water for whole night. Next morning water should be strained out and added with ''madhu''. This should be taken before, during and after food. [108-111]

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Decoction prepared by boiling drugs such as ''katphala, kuttrana, bharangi, musta, dhanyaka, vacha, abhaya, shunthi, parpata, shrungi'' and ''surahva'' is to be used in ''kasa'' associated with ''vata'' and ''kapha'' along with ''madhu'' and ''hingu''. This is also beneficial in ''kantharoga, mukha roga, shoola, shwasa, hikka'' and ''jwara''.

Decoction prepared by boiling drugs such as ''katphala, kuttrana, bharangi, musta, dhanyaka, vacha, abhaya, shunthi, parpata, shrungi'' and ''surahva'' is to be used in ''kasa'' associated with [[vata]] and [[kapha]] along with ''madhu'' and ''hingu''. This is also beneficial in ''kantharoga, mukha roga, shoola, shwasa, hikka'' and ''jwara''.

''Patha, shunthi, shati, murva, gavakshi, musta'' and ''pippali'' paste taken along with hot water by adding ''hingu'' and ''saindhava'' cures ''kasa''. Similarly administration of ''nagara, ativisha, musta, karkatashringi, haritaki'' and ''shati'' is also beneficial.

''Patha, shunthi, shati, murva, gavakshi, musta'' and ''pippali'' paste taken along with hot water by adding ''hingu'' and ''saindhava'' cures ''kasa''. Similarly administration of ''nagara, ativisha, musta, karkatashringi, haritaki'' and ''shati'' is also beneficial.

One ''aksha'' of the paste of ''pippali'', fried with oil should be added with ''sitopala''. Intake of this recipe along with ''kulattha yusha'' cures ''kaphaja kasa''. The ''swarasa'' extracted out of ''kasamarda'', stool of horse, ''bhringaraja, vartaka'' and black variety of ''surasa'' along with honey cures ''kaphaja kasa''.

One ''aksha'' of the paste of ''pippali'', fried with oil should be added with ''sitopala''. Intake of this recipe along with ''kulattha yusha'' cures [[kapha]]ja kasa. The ''swarasa'' extracted out of ''kasamarda'', stool of horse, ''bhringaraja, vartaka'' and black variety of ''surasa'' along with honey cures [[kapha]]ja kasa.

Powder prepared out of ''devadaru, shati, rasna, karkatashringi, duralabha'' taken along with ''madhu'' and ''taila'' is effective in ''vatanuga kaphajakasa''.

Powder prepared out of ''devadaru, shati, rasna, karkatashringi, duralabha'' taken along with ''madhu'' and ''taila'' is effective in [[vata]]nuga [[kapha]]ja kasa.

''Pippali, nagara, musta, haritaki, amalaki'' and ''sitopala'' is to be taken along with ''madhu'' and ''taila'' is effective in ''vatanuga kaphajakasa''.

''Pippali, nagara, musta, haritaki, amalaki'' and ''sitopala'' is to be taken along with ''madhu'' and ''taila'' is effective in [[vata]]nuga [[kapha]]ja kasa.

''Pippali, pippalimula, chitraka'' and ''gaja pippali'' should be made into ''leha'' form by adding ''madhu''. Intake of this cures ''kaphajakasa.''

''Pippali, pippalimula, chitraka'' and ''gaja pippali'' should be made into ''leha'' form by adding ''madhu''. Intake of this cures [[kapha]]ja kasa.

Similarly ''pathya, tamalaki, dhatri, bhadra-musta'' and ''pippali'' combination taken along with ''madhu'' cures ''kaphajakasa''.

Similarly ''pathya, tamalaki, dhatri, bhadra-musta'' and ''pippali'' combination taken along with ''madhu'' cures ''kaphajakasa''.

''Vishala, pippali, musta, trivrit'' should be taken along with honey in ''kaphajakasa''.

''Vishala, pippali, musta, trivrit'' should be taken along with honey in [[kapha]]ja kasa.

Intake of the powder prepared out of ''souvarchala, abhaya, dhatri, pipplai, kshara'' and ''nagara'' taken along with ''ghrita'' cures ''kasa'' caused by ''vata'' and ''kapha''. [112-122]

Intake of the powder prepared out of ''souvarchala, abhaya, dhatri, pipplai, kshara'' and ''nagara'' taken along with ''ghrita'' cures ''kasa'' caused by [[vata]] and [[kapha]]. [112-122]

==== Dashamuladi ghritam ====

==== Dashamuladi ghritam ====

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One ''prastha'' of ''dashamoola'' should be cooked by adding one ''adhaka'' of the decoction of ''dashamoola'' and the paste of one ''aksha'' each of ''pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha'' and ''hingu''. Administration of this ghee followed by ''peya'' as ''anupana'' cure ''vatakaphaja kasa, shwasa roga''.

One ''prastha'' of ''dashamoola'' should be cooked by adding one ''adhaka'' of the decoction of ''dashamoola'' and the paste of one ''aksha'' each of ''pushkar-moola, shati, bilva, surasa, shunthi, pippali, maricha'' and ''hingu''. Administration of this ghee followed by ''peya'' as ''anupana'' cure [[vata]] [[kapha]]ja kasa, shwasa roga.

Thus ends the description of ''dashamooladi ghrita''. [123-124]

Thus ends the description of ''dashamooladi ghrita''. [123-124]

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One ''adhaka'' of ''kantakari kashaya'' should be prepared using its root, fruit and leaves. This is to be processed with one ''prastha'' of ''ghrita'' by adding the paste of ''bala, shunthi, pippali, maricha, vidanga, shati, chitraka, sauvarchala, yavakshara, pippalimula, pushkarmoola, vrischira, brihati, pathya, yavani, dadima, riddhi, draksha, punaranava, chavya, duralabha, amlavetasa, shringi, tamalaki, bharangi, rasna'' and ''gokshuara''. This is beneficial in all types of ''kasa, hikka'' and ''shwasa''. This is known as ''kantakari ghrita'' and it cures all types of ''kaphaja'' diseases.

One ''adhaka'' of ''kantakari kashaya'' should be prepared using its root, fruit and leaves. This is to be processed with one ''prastha'' of ''ghrita'' by adding the paste of ''bala, shunthi, pippali, maricha, vidanga, shati, chitraka, sauvarchala, yavakshara, pippalimula, pushkarmoola, vrischira, brihati, pathya, yavani, dadima, riddhi, draksha, punaranava, chavya, duralabha, amlavetasa, shringi, tamalaki, bharangi, rasna'' and ''gokshuara''. This is beneficial in all types of ''kasa, hikka'' and ''shwasa''. This is known as ''kantakari ghrita'' and it cures all types of [[kapha]]ja diseases.

Thus ends the description of ''kantakari-ghrita''.

Thus ends the description of ''kantakari-ghrita''.

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''Ghrita'' cooked with the decoction of ''kulattha'' or with that of ''panchakola'' is useful in ''kaphajakasa, hikka'' and ''shwasa''.  

''Ghrita'' cooked with the decoction of ''kulattha'' or with that of ''panchakola'' is useful in [[kapha]]ja kasa, hikka and ''shwasa''.  

Thus ends the description of ''kulatthadi- ghrita''. [125-129]

Thus ends the description of ''kulatthadi- ghrita''. [125-129]

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''Dhuma yogas'' which have been mentioned at the context of ''vatajakasa'' can also be administered in ''pittaja kasa''. Specifically ''manshilla'' kept inside the ''koshataki phala majja'' is useful in the form of ''dhupana'' in ''kaphaja-kasa''. [130]

''Dhuma yogas'' which have been mentioned at the context of [[vata]]ja kasa can also be administered in [[pitta]]ja kasa. Specifically ''manshilla'' kept inside the ''koshataki phala majja'' is useful in the form of ''dhupana'' in [[kapha]]ja-kasa. [130]

=== Principles of treatment in various states of [[dosha]] ===

=== Principles of treatment in various states of [[dosha]] ===