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</ref>(verse 4)
 
</ref>(verse 4)
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The fresh roots of ''danti'' and ''dravanti'' are used for the purification processing. This process reduces the harmful effect and imparts a safer action to the drug. ''Vikasi'' quality is explained by Sushruta.<ref> Samhita Sutra sthana 46 / 530 and in Sharangadhara Madhyama Khanda 4/20.
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The fresh roots of ''danti'' and ''dravanti'' are used for the purification processing. This process reduces the harmful effect and imparts a safer action to the drug. ''Vikasi'' quality is explained by Sushruta<ref> Sushruta. Sutra Sthana, Cha.46 Annapanavidhi Adhyaya.Verse 530 In: Jadavaji Trikamji Aacharya, Editors. Sushruta Samhita. 8th ed. Varanasi: Chaukhambha Orientalia;2005. p.1-10. </ref> and Sharangadhara.<ref>Sharangadhara. Sharangadhara Samhita  Madhama Khanda Chapter 4, Verse 20. Translated from Sanskrit by K.R. Srikantha Murthy. Reprint ed. Varanasi: Chaukhambha orientalia;2016.pp-- </ref>
    
The same method of processing is described by Vriddhavaghbhata in Astanga Sangraha Kalpa Sthana 2nd chapter. The procedure of this ''samskara'' is described in Sharangadhara Madhyama Khanda 1/21-24 in the context of ''putapaka swarasa''. (verse 5)
 
The same method of processing is described by Vriddhavaghbhata in Astanga Sangraha Kalpa Sthana 2nd chapter. The procedure of this ''samskara'' is described in Sharangadhara Madhyama Khanda 1/21-24 in the context of ''putapaka swarasa''. (verse 5)
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The similar qualities of ''tikshna, ushna, vikasi'' and ''ashukari'' are mentioned by Vriddhavaghbhata in Astanga Sangraha Kalpasthana 2nd chapter. Some additional qualities and therapeutic actions of the drug are mentioned in Bhavaprakasha Nighantu Guduchyadi Varga/ 199-200. (verse 6)
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The similar qualities of ''tikshna, ushna, vikasi'' and ''ashukari'' are mentioned by Vriddhavaghbhata in Astanga Sangraha Kalpasthana 2nd chapter. Some additional qualities and therapeutic actions of the drug are mentioned in Bhavaprakasha..<ref>Bhavamishra.Guduchyadi Varga, Verse 119-200,  Bhavaprakasha -Volume II. Translated from Sanskrit by K.R. Srikantha Murthy. Reprint ed. Varanasi: Krishnadas academy;2004.pp.</ref> (verse 6)
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Gangadhara considered ''gorasa'' as ''paya'': specifically one should  consider cows milk and not the soup of cows meat. Vridhha Vagbhata mentioned the same 3 ''yogas'' (Astanga Samgraha,  Kalpasthana 2/62). (verse 8)  
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Gangadhara considered ''gorasa'' as ''paya'': specifically one should  consider cows milk and not the soup of cows meat. Vridhha Vagbhata mentioned the same 3 ''yogas''.(Astanga Samgraha,  Kalpasthana 2/62). (verse 8)  
    
One part of ''kalka'' + 2 parts of ''kashaya'' of ''danti'' and ''dravantimula''  + 2 part of ''dashamula kashaya'' are taken for the preparation of ''sneha''. (Gangadhara) The same three ''sneha'' preparations are mentioned by Vriddhavaghbhata in Ashtanga Sangraha Kalpasthana 2nd  chapter.  (verse 9-10)
 
One part of ''kalka'' + 2 parts of ''kashaya'' of ''danti'' and ''dravantimula''  + 2 part of ''dashamula kashaya'' are taken for the preparation of ''sneha''. (Gangadhara) The same three ''sneha'' preparations are mentioned by Vriddhavaghbhata in Ashtanga Sangraha Kalpasthana 2nd  chapter.  (verse 9-10)
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