Shyamatrivrita Kalpa Adhyaya: Difference between revisions
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=== Enhancing palatability of formulation === | === Enhancing palatability of formulation === | ||
Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Kalpa 1 | Here, ten preparations, utilizing the powdered root of ''trivrita'' are suggested. Their names and method of preparations are described in Charak Samhita [ Cha. Sa.[[Kalpa Sthana]] 1/26 ]. | ||
#Badara – badava – Sour liquid made of jujube fruit | #Badara – badava – Sour liquid made of jujube fruit | ||
#Raga – A liquid with, sour and pungent tastes. | #Raga – A liquid with, sour and pungent tastes. | ||