| Take two ''pala'' (96 gm) each of ''chandana, padmaka, usheera, patha, murva, kuthannatha'' (''kaivarta musta''), ''shadhgrantha'' (''vacha''), ''sariva, asphota'' (''aspurmallika''), ''saptaparna, aṭarushakana'' (''vasa''), ''patola, udumbara, ashvattha, vata, plaksa, kapeetana'' (''gandha musta''), ''kathuki, musta'' and ''nimba'' and prepare decoction by adding one ''drona'' (12.228 Kg) of water with 1/4th reduction. ''Ghrita siddhi'' is done adding one ''prastha'' (96 gm) of ghee to the above decoction and paste of one ''aksa'' (12 gm) each of ''kiratatikta, indrayava, vira, pippalī'' and ''utpala'' is added. This medicated ghee is known as ''chandanadya ghrita'' and is indicated in ''pittaja grahani'' [125-127] | | Take two ''pala'' (96 gm) each of ''chandana, padmaka, usheera, patha, murva, kuthannatha'' (''kaivarta musta''), ''shadhgrantha'' (''vacha''), ''sariva, asphota'' (''aspurmallika''), ''saptaparna, aṭarushakana'' (''vasa''), ''patola, udumbara, ashvattha, vata, plaksa, kapeetana'' (''gandha musta''), ''kathuki, musta'' and ''nimba'' and prepare decoction by adding one ''drona'' (12.228 Kg) of water with 1/4th reduction. ''Ghrita siddhi'' is done adding one ''prastha'' (96 gm) of ghee to the above decoction and paste of one ''aksa'' (12 gm) each of ''kiratatikta, indrayava, vira, pippalī'' and ''utpala'' is added. This medicated ghee is known as ''chandanadya ghrita'' and is indicated in ''pittaja grahani'' [125-127] |