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→Takrāriṣṭa
Buttermilk due to its ''dīpana, grahi'' (substances which increases appetite and digestive power and absorb fluid from the stool) and easy to digest actions is very useful in ''grahanidosha''. It is ''madhura'' in ''vipaka'' therefore reduces ''pitta''; due to ''kashaya'' (astringent) taste, ''ushna virya'' (hot potency), ''vikashi'' and ''ruksha guna'' it is useful in ''kapha'' dominated disorders and due to ''madhura'' and ''amla rasa, sandra guna'' it reduces ''vata''. Freshly churned butter milk does not cause burning sensation; therefore, buttermilk is very useful in treatment of ''udara, arśa'' and all ''grahanidosha'' [117-119]
Buttermilk due to its ''dīpana, grahi'' (substances which increases appetite and digestive power and absorb fluid from the stool) and easy to digest actions is very useful in ''grahanidosha''. It is ''madhura'' in ''vipaka'' therefore reduces ''pitta''; due to ''kashaya'' (astringent) taste, ''ushna virya'' (hot potency), ''vikashi'' and ''ruksha guna'' it is useful in ''kapha'' dominated disorders and due to ''madhura'' and ''amla rasa, sandra guna'' it reduces ''vata''. Freshly churned butter milk does not cause burning sensation; therefore, buttermilk is very useful in treatment of ''udara, arśa'' and all ''grahanidosha'' [117-119]
==== Takrāriṣṭa ====
==== Takrarishtha ====
यवान्यामलके पथ्या मरिचं त्रिपलंशिकम्||१२०||
यवान्यामलके पथ्या मरिचं त्रिपलंशिकम्||१२०||
लवणानि पलांशानि पञ्च चैकत्र चूर्णयेत्|
लवणानि पलांशानि पञ्च चैकत्र चूर्णयेत्|
तक्रे तदासुतं [३१] जातं तक्रारिष्टं पिबेन्नरः|
तक्रे तदासुतं [३१] जातं तक्रारिष्टं पिबेन्नरः|
दीपनं शोथगुल्मार्शःक्रिमिमेहोदरापहम्||१२१||
दीपनं शोथगुल्मार्शःक्रिमिमेहोदरापहम्||१२१||
इति तक्रारिष्टः
इति तक्रारिष्टः
yavānyāmalakē pathyā maricaṁ tripalaṁśikam||120||
yavānyāmalakē pathyā maricaṁ tripalaṁśikam||120||
lavaṇāni palāṁśāni pañca caikatra cūrṇayēt|
lavaṇāni palāṁśāni pañca caikatra cūrṇayēt|
takrē tadāsutaṁ [31] jātaṁ takrāriṣṭaṁ pibēnnaraḥ|
takrē tadāsutaṁ [31] jātaṁ takrāriṣṭaṁ pibēnnaraḥ|
dīpanaṁ śōthagulmārśaḥkrimimēhōdarāpaham||121||
dīpanaṁ śōthagulmārśaḥkrimimēhōdarāpaham||121||
iti takrāriṣṭaḥ
iti takrāriṣṭaḥ
yavAnyAmalake pathyA maricaM tripalaMshikam||120||
yavAnyAmalake pathyA maricaM tripalaMshikam||120||
lavaNAni palAMshAni pa~jca caikatra cUrNayet|
lavaNAni palAMshAni pa~jca caikatra cUrNayet|
takre tadAsutaM [31] jAtaM takrAriShTaM pibennaraH|
takre tadAsutaM [31] jAtaM takrAriShTaM pibennaraH|
dIpanaM shothagulmArshaHkrimimehodarApaham||121||
dIpanaM shothagulmArshaHkrimimehodarApaham||121||
iti takrAriShTaH
iti takrAriShTaH
Take yavāni, amalaki, haritaki and maricha each in three pala (144 gm) and pancha-lavana in one pala (48 gm) and powder together and add buttermilk to it and ferment till sour taste is obtained. This preparation called takrāriṣṭa stimulates the digestive power and relieves sōtha, gulma, arśa, krimi, prameha and udara roga (120-121).
Take ''yavani, amalaki, haritaki'' and ''maricha'' each in three ''pala'' (144 gm) and ''pancha-lavana'' in one ''pala'' (48 gm) and powder together and add buttermilk to it and ferment till sour taste is obtained. This preparation called ''takrarishtha'' stimulates the digestive power and relieves ''sotha, gulma, arsha, krimi, prameha'' and ''udara roga'' [120-121]
==== Management of pitta dominant grahani ====
==== Management of pitta dominant grahani ====