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→Sarpi guda (fourth recipe)
One ''pala'' of each of ''tvak-kshiri, shravani'' (''munditika''), ''draksha, murva, rushabhaka, jivaka, vira'' (''vidarikanda''), ''riddhi, kshirakakoli, brihati, kapikacchu,'' fruit of ''kharjura'' and ''meda'' should be made into paste by triturating with milk. This paste, juice of ''dhatri'' (two ''prasthas''), juice of ''vidari'' (two ''prasthas''), sugarcane juice (two ''prasthas''), and ghee (two ''prasthas'') should be cooked together. After the ghee is well cooked and cooled, half ''tulas'' of sugar and one ''prastha'' of honey should be added, out of which cakes (''sarpi gud'') should be prepared. These cakes cures cough, hiccup, fever, ''rajayakshma, tamaka svasa, rakta-pitta, halimaka'' ( a serious type of jaundice), ''shukra kshaya'' (diminution of ''shukra''), insomnia, ''trishna'' (morbid thirst), ''karshya'' (emaciation) and ''kamala'' (jaundice). (In transalation liquids, ghee and honey are taken double the prescribed quantity according to the rule) [ 62-65]
One ''pala'' of each of ''tvak-kshiri, shravani'' (''munditika''), ''draksha, murva, rushabhaka, jivaka, vira'' (''vidarikanda''), ''riddhi, kshirakakoli, brihati, kapikacchu,'' fruit of ''kharjura'' and ''meda'' should be made into paste by triturating with milk. This paste, juice of ''dhatri'' (two ''prasthas''), juice of ''vidari'' (two ''prasthas''), sugarcane juice (two ''prasthas''), and ghee (two ''prasthas'') should be cooked together. After the ghee is well cooked and cooled, half ''tulas'' of sugar and one ''prastha'' of honey should be added, out of which cakes (''sarpi gud'') should be prepared. These cakes cures cough, hiccup, fever, ''rajayakshma, tamaka svasa, rakta-pitta, halimaka'' ( a serious type of jaundice), ''shukra kshaya'' (diminution of ''shukra''), insomnia, ''trishna'' (morbid thirst), ''karshya'' (emaciation) and ''kamala'' (jaundice). (In transalation liquids, ghee and honey are taken double the prescribed quantity according to the rule) [ 62-65]
==== Sarpi guda (fourth recipe) ====
==== ''Sarpi gud'' (fourth recipe) ====
नवमामलकं द्राक्षामात्मगुप्तां पुनर्नवाम्| शतावरीं विदारीं च समङ्गां पिप्पलीं तथा||६६|| पृथग्दशपलान् भागान् पलान्यष्टौ च नागरात्| यष्ट्याह्वसौवर्चलयोर्द्विपलं मरिचस्य च||६७|| क्षीरतैलघृतानां च त्र्याढके शर्कराशते| क्वथिते तानि चूर्णानि दत्त्वा बिल्वसमान् गुडान्||६८|| कुर्यात्तान् भक्षयेत् क्षीणः क्षतः शुष्कश्च मानवः| तेन सद्यो रसादीनां वृद्ध्या पुष्टिं स विन्दति||६९|| इति चतुर्थसर्पिर्गुडाः|
नवमामलकं द्राक्षामात्मगुप्तां पुनर्नवाम्|
शतावरीं विदारीं च समङ्गां पिप्पलीं तथा||६६||
पृथग्दशपलान् भागान् पलान्यष्टौ च नागरात्|
यष्ट्याह्वसौवर्चलयोर्द्विपलं मरिचस्य च||६७||
क्षीरतैलघृतानां च त्र्याढके शर्कराशते|
क्वथिते तानि चूर्णानि दत्त्वा बिल्वसमान् गुडान्||६८||
कुर्यात्तान् भक्षयेत् क्षीणः क्षतः शुष्कश्च मानवः|
तेन सद्यो रसादीनां वृद्ध्या पुष्टिं स विन्दति||६९||
इति चतुर्थसर्पिर्गुडाः|
navamāmalakaṁ drākṣāmātmaguptāṁ punarnavām|
navamāmalakaṁ drākṣāmātmaguptāṁ punarnavām|
śatāvarīṁ vidārīṁ ca samaṅgāṁ pippalīṁ tathā||66||
śatāvarīṁ vidārīṁ ca samaṅgāṁ pippalīṁ tathā||66||
pr̥thagdaśapalān bhāgān palānyaṣṭau ca nāgarāt|
pr̥thagdaśapalān bhāgān palānyaṣṭau ca nāgarāt|
yaṣṭyāhvasauvarcalayōrdvipalaṁ maricasya ca||67||
yaṣṭyāhvasauvarcalayōrdvipalaṁ maricasya ca||67||
kṣīratailaghr̥tānāṁ ca tryāḍhakē śarkarāśatē|
kṣīratailaghr̥tānāṁ ca tryāḍhakē śarkarāśatē|
kvathitē tāni cūrṇāni dattvā bilvasamān guḍān||68||
kvathitē tāni cūrṇāni dattvā bilvasamān guḍān||68||
kuryāttān bhakṣayēt kṣīṇaḥ kṣataḥ śuṣkaśca mānavaḥ|
kuryāttān bhakṣayēt kṣīṇaḥ kṣataḥ śuṣkaśca mānavaḥ|
tēna sadyō rasādīnāṁ vr̥ddhyā puṣṭiṁ sa vindati||69||
tēna sadyō rasādīnāṁ vr̥ddhyā puṣṭiṁ sa vindati||69||
iti caturthasarpirguḍāḥ
iti caturthasarpirguḍāḥ
navamAmalakaM drAkShAmAtmaguptAM punarnavAm|
navamAmalakaM drAkShAmAtmaguptAM punarnavAm|
shatAvarIM vidArIM ca sama~ggAM pippalIM tathA||66||
shatAvarIM vidArIM ca sama~ggAM pippalIM tathA||66||
pRuthagdashapalAn bhAgAn palAnyaShTau ca nAgarAt| yaShTyAhvasauvarcalayordvipalaM maricasya ca||67||
pRuthagdashapalAn bhAgAn palAnyaShTau ca nAgarAt|
yaShTyAhvasauvarcalayordvipalaM maricasya ca||67||
kShIratailaghRutAnAM ca tryADhake sharkarAshate|
kShIratailaghRutAnAM ca tryADhake sharkarAshate|
kvathite tAni cUrNAni dattvA bilvasamAn guDAn||68||
kvathite tAni cUrNAni dattvA bilvasamAn guDAn||68||
kuryAttAn bhakShayet kShINaH kShataH shuShkashca mAnavaH|
kuryAttAn bhakShayet kShINaH kShataH shuShkashca mAnavaH|
tena sadyo rasAdInAM vRuddhyA puShTiM sa vindati||69|| iti caturthasarpirguDAH|
tena sadyo rasAdInAM vRuddhyA puShTiM sa vindati||69||
iti caturthasarpirguDAH|
Freshly collected and dried amalaki (ten palas), draksha (ten palas), atmagupta (ten palas), punarnava (ten palas) shatavari (ten palas), vidari (ten palas), samanga (ten palas), pippali (ten palas), nagara (eight palas), madhuyashti (one palas), saurvachala (one pala) and maricha (two palas) – all these drugs should be made to powders. Milk (two adhakas), tila taila (two adhakas), ghee (two adhakas) and sugar (one hundred palas) should be cooked together. Thereafter, the above mentioned powder should be added to it. Out of this, cakes of one bilva or pala each should be prepared. These cakes should be taken by the person suffering from kshata kshina and consumption. Intake of these cakes instantaneously promot tissues elements like rasa etc. as a result of which the individual gets nourished. [66-69]
Freshly collected and dried ''amalaki'' (ten ''palas''), ''draksha'' (ten ''palas''), ''atmagupta'' (ten ''palas''), ''punarnava'' (ten ''palas''), ''shatavari'' (ten ''palas''), ''vidari'' (ten ''palas''), ''samanga'' (ten ''palas''), ''pippali'' (ten ''palas''), ''nagara'' (eight ''palas''), ''madhuyashti'' (one ''palas''), ''saurvachala'' (one ''pala'') and ''maricha'' (two ''palas'') – all these drugs should be made to powders. Milk (two ''adhakas''), ''tila taila'' (two ''adhakas''), ghee (two ''adhakas'') and sugar (one hundred ''palas'') should be cooked together. Thereafter, the above mentioned powder should be added to it. Out of this, cakes of one ''bilva'' or ''pala'' each should be prepared. These cakes should be taken by the person suffering from ''kshatakshina'' and consumption. Intake of these cakes instantaneously promote tissues elements like ''rasa'' etc. as a result of which the individual gets nourished. [66-69]
==== Sarpi modaka (fifth recipe) ====
==== Sarpi modaka (fifth recipe) ====