Changes

iti bhallAtakAdyaM ghRutam

iti bhallAtakAdyaM ghRutam

Take coarse powder of 80 gm of ''bhallataka,'' 40 gm of ''laghu panchamula'' and 40 gm of ''vidarigandhadi'' and prepare a decoction by adding 2.5 liters of water and reducing to one-fourth. To this decoction add paste made of 10 gm each of long pepper, dry ginger, ''vacha, vidanga,'' rock and bid salts, asafoetida, ''yavakshara, chitraka, shati,'' liquorices and rasna; 640 ml each of milk and ghee and make ''ghrita'' as per method of ''sneha paka''. Oral use of ''bhallatakadyam ghritam'' is best for providing cure to ''kapha gulma''. It also provides relief in spleen disorders, anemia, asthma, assimilation disorders and cough. Thus ''bhallatakadyam ghritam'' is described [143-146]

Take coarse powder of 80 gm of ''bhallataka,'' 40 gm of ''laghu panchamula'' and 40 gm of ''vidarigandhadi'' and prepare a decoction by adding 2.5 liters of water and reducing to one-fourth. To this decoction add paste made of 10 gm each of long pepper, dry ginger, ''vacha, vidanga,'' rock and bid salts, asafoetida, ''yavakshara, chitraka, shati,'' liquorices and ''rasna''; 640 ml each of milk and ghee and make ''ghrita'' as per method of ''sneha paka''. Oral use of ''bhallatakadyam ghritam'' is best for providing cure to ''kapha gulma''. It also provides relief in spleen disorders, anemia, asthma, assimilation disorders and cough. Thus ''bhallatakadyam ghritam'' is described [143-146]

==== ''Kshiraṣhaṭpalaka ghritam'' ====

==== ''Kshiraṣhaṭpalaka ghritam'' ====