Surasa - Revision history

Manishdubey: /* Ayurvedic pharmacological properties */

2023-05-19T13:26:14Z

Ayurvedic pharmacological properties

← Older revision		Revision as of 13:26, 19 May 2023
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	\|1		\|1
	\|Taste (rasa)		\|Taste (rasa)
	\|		\|Pungent (katu), Bitter (tikta)
	\|-		\|-
	\|2		\|2
	\|Potency (veerya)		\|Potency (veerya)
	\|		\|Hot (ushna)
	\|-		\|-
	\|3		\|3
	\|Post digestion effect (vipaka)		\|Post digestion effect (vipaka)
	\|		\|Pungent (katu)
	\|-		\|-
	\|4		\|4
	\|Qualities (guna)		\|Qualities (guna)
	\|		\|Light (laghu), Rough (ruksha)
	\|-		\|-
	\|5		\|5
	\|Actions (karma)		\|Actions (karma)
	\|		\|Pacify Kapha and Vata
			\|-
			\|6
			\|Extra ordinary effect (prabhava)
			\|Destroys microbes/germs (krimighna)
	\|}		\|}

2023-04-29T06:58:27Z

Synonyms in Charak Samhita

← Older revision		Revision as of 06:58, 29 April 2023
Line 20:		Line 20:

	==Synonyms in Charak Samhita==		==Synonyms in Charak Samhita==
	Surasa, Tulsi, Kutherak, Phaninjhak, Arjaka,		Surasa, Tulsi, Kutherak, Phaninjhak, Arjaka(Tulsi bheda)

	==Reference in Charak Samhita and its actions ==		==Reference in Charak Samhita and its actions ==
Line 39:		Line 39:
	\|3		\|3
	\|Ch.N.2/4		\|Ch.N.2/4
	\|Nidana		\|Nidana of Raktapitta
	\|-		\|-
	\|4		\|4
Line 50:		Line 50:
	\|-		\|-
	\|6		\|6
	~~\|Vimana Sthana 8/142~~
	~~\|Katuskandha~~
	\|-
	\|7
	~~\|Vimana Sthana 8/142~~
	~~\|Katuskandha~~
	\|-
	\|8
	~~\|Vimana Sthana 8/142~~
	~~\|Katuskandha~~
	\|-
	\|9
	~~\|Ch.Sha.8/32~~
	~~\|Garbha shalya chikitsa~~
	\|-
	~~\|10~~
	\|Cha.sa.Chi.3/267		\|Cha.sa.Chi.3/267
	\|As an ingredient of Agurvadi taila.		\|As an ingredient of Agurvadi taila.
	\|-		\|-
	\|11		\|7
	\|Cha.sa.Chi. 5/70		\|Cha.sa.Chi. 5/70
	\|Ingredient of Hingusauvarchaladya ghrita		\|Ingredient of Hingusauvarchaladya ghrita
	\|-		\|-
	\|12		\|8
	\|Cha. Sa. Chikitsa Sthana 7/112		\|Cha. Sa. Chikitsa Sthana 7/112
	\|Ingredient in Kanakakshiri Taila		\|Ingredient in Kanakakshiri Taila
	\|-		\|-
	\|13		\|9
	~~\|Cha. Sa. Chikitsa Sthana 7/112~~
	~~\|Ingredient in Kanakakshiri Taila~~
	\|-
	~~\|14~~
	\|Cha. Sa. Chikitsa Sthana 8/101		\|Cha. Sa. Chikitsa Sthana 8/101
	\|Ingredient in Avaleha		\|Ingredient in Avaleha

2023-04-28T04:29:26Z

Reference in Charak Samhita and its actions

@@ Line 20: / Line 20: @@
 ==Synonyms in Charak Samhita==
 ==Reference in Charak Samhita and its actions ==
@@ Line 28: / Line 29: @@
 |'''Activity'''
 |-
+|1
+|Sutra sthana 2/4
+|Sirovirechana (Errhine  therapy)
 |-
+|2
+|Sutra sthana  4/9(37)
+|Shwasahara mahakashaya
 |-
+|3
+|Ch.N.2/4
+|Nidana
 |}

2023-04-28T04:23:28Z

← Older revision		Revision as of 04:23, 28 April 2023
Line 1:		Line 1:
	Ocimum sanctum L.		Ocimum sanctum L.
			{{Infobox
			\|title = Surasa
			\|label1 = Section/Chapter
			\|data1 = Herb database/Surasa
			\|label2 = Botanical name(s)
			\|data2 = Ocimum sanctum L.
			\|label3 = Contributors
			\|data3 = --
			\|label4 = Year of publication
			\|data4 = 2023
			\|label5 = Publisher
			\|data5 = [[Charak Samhita Research, Training and Skill Development Centre]]
			\|label6 = DOI
			\|data6 = Awaited
			}}

			==English name==
			--

			==Synonyms in Charak Samhita==

			==Reference in Charak Samhita and its actions ==
			{\| class="wikitable"
			\|+'''Herbs and their activities'''
			\|'''Sr.no.'''
			\|'''Reference in Charak Samhita'''
			\|'''Activity'''
			\|-
			\|
			\|
			\|
			\|-
			\|
			\|
			\|
			\|-
			\|
			\|
			\|
			\|}

			{\| class="wikitable"
			== Ayurvedic pharmacological properties ==
			{\| class="wikitable"
			\|+Properties
			\|'''Sr.no.'''
			\|'''Pharmacological criteria'''
			\|'''Properties'''
			\|-
			\|1
			\|Taste (rasa)
			\|
			\|-
			\|2
			\|Potency (veerya)
			\|
			\|-
			\|3
			\|Post digestion effect (vipaka)
			\|
			\|-
			\|4
			\|Qualities (guna)
			\|
			\|-
			\|5
			\|Actions (karma)
			\|
			\|}

			==Current availability ==
			Available
			==Current researches ==
			[[Category: Database of herbs and minerals \| Herbs]]
			This article is under development ..

2023-04-28T04:22:19Z

Created page with "Ocimum sanctum L."

New page

Ocimum sanctum L.